Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Greater London · England

Birthday Hog Roast Hire in Telegraph Hill, Greater London

We bring a hog roast for your party to Telegraph Hill and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Wedding anniversaries
  • Close and cul-de-sac parties
  • Summer parties in the garden

Get a quote

Party hog roast in Telegraph Hill

How our party hog roast works in Telegraph Hill

Rolls are easy for party guests to eat standing up, and pork rolls with stuffing, apple sauce and crackling are just that. Chicken and vegetarian options keep everyone happy. We are frequently asked to cater street parties and family reunions, serving hog roast rolls, crackling and a vegan burger or sausage.

In Telegraph Hill, a party at home is the usual choice, and access is the question. With no side passage, a rear gate or front garden may work. A picture helps. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.

Festoon lights and white bunting over a green garden
Where
Telegraph Hill (SE4, SE15, SE14)
Area hub
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
27 October 2026

Planners, venues and businesses

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

For venues and planners, we are happy to work alongside your team.

Telegraph Hill: your questions answered

Can you cater after a service at St Catherine's Hatcham?

Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.

What’s the nearest station to Telegraph Hill?

Brockley station, in Telegraph Hill itself.

What about coeliacs?

Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

What if things run late?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

What about the neighbours?

Let them know in advance.

Will you clear up afterwards?

We tidy the serving area.

Occasions we serve in Telegraph Hill

It feeds a crowd at once, instead of food in dribs and drabs.

People around Telegraph Hill book us for small gatherings and big outdoor days alike. For example:

  • Garden parties
  • 18th, 21st, 40th, 50th and 60th birthdays
  • Big family get-togethers
  • Retirement celebrations

Among the historic houses close to Telegraph Hill are Queen's House (2 miles north-east) and Kingswood House (2.9 miles south-west). For most parties, a garden or hall is easier than a historic venue with strict catering rules.

Comparing caterers

  • Staffing on the day
  • Plates, china and cutlery
  • Allergen information for every dish
  • The space, cover and access they need

How to compare hog roast caterers

A closer look at the menu

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

Crackling

The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.

Looking after everyone

We give full allergen information for every dish. To make the most of it:

  • Let us know roughly how many children
  • Plan separately for anyone who needs halal food
  • Keep the vegetarian option labelled
  • Check the allergen list, as stuffing normally contains gluten

Make sure the gate or side passage is open when we arrive, so we can bring everything through.

China crockery is available on request, at extra cost.

Planning a party in Telegraph Hill

Telegraph Hill is about 1 mile south-west of New Cross, in Greater London. We bring a hog roast for your party to parties anywhere in Telegraph Hill, given a suitable outdoor cooking area. We cater 764 places in Greater London.

If guests are coming by rail, there’s a station right in Telegraph Hill: Brockley station. A christening at St Catherine's Hatcham followed by a hog roast at home is a simple, popular plan.

For parties in SE4, SE15 and SE14, we just need to know where the roaster can cook and roughly how many guests. That could mean a party in a garden on Mona Road, Pepys Road and Kitto Road, as long as there’s somewhere outside to cook. Neighbouring places where we cater parties include Nunhead (1 mile south-west), New Cross (1 mile north-east), Peckham (1 mile north-west), St Johns (1 mile east) and Brockley (1 mile south-east). We also serve nearby towns such as London (3 miles north-west), City of Westminster (6 miles north-west), Marylebone (6 miles north-west), Kensington (7 miles west), St Pancras (5 miles north-west) and Shoreditch (4 miles north).

Other landmarks nearby include Lewisham Shopping Centre (1.4 miles east) and Nunhead (less than half a mile west). Within reach you’ll find St. James's Park Lake and New Cross Gate Cutting.

  • Nearby schools include Haberdashers' Hatcham College (under half a mile north) and Southwark Free School (1.3 miles north-west)
  • Pubs nearby include The Brockley Barge pub (within half a mile south-east)
Map of Telegraph Hill © OpenStreetMap contributors

What happens on the day

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. A summer party in Telegraph Hill stays light until about 9:20pm at midsummer, which gives a garden party a long evening. In late September it’s dark by about 7:05pm; add lights for the evening.

  1. Show us the garden or drive.
  2. We confirm it works and send a quote.
  3. We cook for hours on site.
  4. Our staff serve rolls and sides.
  5. We leave the garden tidy.

Preparing for the day

  • Gather dietary requirements early
  • Have a level outdoor spot ready
  • Give us final numbers a week or so before

Getting a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Fill in our quote form.

Get a quote

Read more

Prices and what affects them

Things that change the price:

  • Travel to Telegraph Hill
  • Plates or china
  • How easy it is to reach the spot
  • How long the roast and service take

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • Anything the venue has asked for
  • The venue or postcode
  • The date and when you’d like to eat
  • Roughly how many people

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

A hog roast compared with other options

Hire the machine or book catering? DIY hire works for relaxed get-togethers; catering suits bigger or more important parties. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.

Why Telegraph Hill hosts choose us

  • A choice of salads and potatoes
  • Choices for people who do not eat pork
  • Cooked on the day, low and slow
  • Serving and clearing done for you

See how we price or what a hog roast costs.

Catered or do it yourself?

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote