Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

East Sussex · England

Birthday Hog Roast Hire in The Pound, East Sussex

Planning a hog roast for your party in The Pound? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Summer parties in the garden
  • Close and cul-de-sac parties
  • Reunions

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Book a hog roast in The Pound

Hosting a hog roast party in The Pound

The Pound is about 5 miles north-west of Bexhill-on-Sea, in East Sussex. We cater parties of every size in The Pound. We cover all 289 towns and villages in East Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 23 miles away.

A green space like Ashburnham Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, normally the council’s. For guests coming by train, Battle station, about 4.5 miles east, is the nearest station. The High Weald National Landscape is within about 7 miles of The Pound, so a garden party here comes with a lovely backdrop.

Anywhere in TN33, we can roast on site for your guests, from busy streets to quiet lanes. Your party could be at a house on Church Road and Linghams Lane, as long as there is somewhere outside to cook. Close by, we cover parties in Ashburnham (1 mile north), Brownbread Street (1 mile north-west), Bodle Street Green (2 miles west), Wood's Corner (3 miles north) and Trolliloes (3 miles west). We also serve nearby towns such as Eastbourne (9 miles south-west), Hastings (8 miles east), Bexhill-on-Sea (5 miles south-east), Seaford (15 miles south-west), Hailsham (7 miles south-west) and Crowborough (14 miles north-west).

Nearby you will also find Bexhill Hospital (5.2 miles south-east) and Herstmonceux Castle (3.3 miles south-west). Within reach you will find Senlac Hill.

  • Pubs nearby include The Ash Tree Inn (0.5 miles north-west)
Map of The Pound © OpenStreetMap contributors

Party hog roast near The Pound

Party food needs to be easy to eat, so hog roast rolls are ideal. Chicken and vegetarian options keep everyone happy. Typical bookings include garden parties and big birthday parties, serving apple sauce, coleslaw and a vegan burger or sausage.

Country parties near The Pound suit a hog roast: roasted all afternoon and carved on the lawn. Plan shelter in case it rains. The hog is roasted on site at your party, slowly, over several hours.

A pulled pork roll with crunchy coleslaw on checked paper
Location
The Pound (TN33)
Region
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
26 October 2026

Why choose a hog roast in The Pound?

Compared with takeaway pizzas, a hog roast is part of the party, not just the food. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why us?

  • A choice of salads and potatoes
  • We bring everything to cook and serve
  • Carved to order by a chef
  • Choices for people who do not eat pork

Read our prices page and the cost guide.

Who books party hog roast in The Pound?

One roast feeds everyone together, instead of food in dribs and drabs.

A hog roast suits a wide range of occasions in The Pound. Here are some of the most popular:

  • Big family get-togethers
  • Neighbourhood parties
  • 18th, 21st, 40th, 50th and 60th birthdays
  • Summer parties in the garden

If the day starts at Parish Church of St Peter, the roast can be ready when everyone gets back.

What your quote should include

  • Plates, china and cutlery
  • How they handle allergens and dietary needs
  • What the cooking area needs: space, cover and access
  • The menu, including sides and any extras

Our full booking checklist

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Plan separately for anyone who needs halal food
  • Think about children’s portions
  • Request gluten-free rolls
  • Tell us how many vegetarians and vegans to expect

Have a word with the neighbours first: the roast cooks for hours, and they may ask for a roll.

A string of lights by the carving station looks great as it gets dark.

Questions from The Pound

Can you do a hog roast at a venue in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Could you cook in Ashburnham Park?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

What about coeliacs?

We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

How soon do you get booked up?

The earlier the better for popular dates. But it’s always worth asking: fill in our quote form.

Do you come to The Pound?

Yes, The Pound is in our area. Tell us the venue or postcode and we will confirm availability.

Do children like hog roasts?

Yes, and tell us how many children are coming, so we can plan quantities.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.

Step by step

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. By late September, sunset in The Pound is about 7:00pm; by December it’s about 3:55pm. Plan lights for the path and the food.

  1. Show us the garden or drive.
  2. We check the space and quote.
  3. On the day, we roast slowly under cover.
  4. We serve when you are ready.
  5. We leave the garden tidy.

Preparing for the day

  • Have a level outdoor spot ready
  • Name a contact for the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Getting a price

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.

Tell us about your event

Read more

Space, access and the venue

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • A gazebo, marquee or room indoors for guests if it rains
  • Flat ground in the garden or on the drive
  • Parking close to the house

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

What we serve

  • Crackling
  • Coleslaw
  • Jacket potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)

View our menu

Organising for someone else?

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

What we serve, dish by dish

Rotisserie chicken

Golden rotisserie chicken can be served in a roll or on a plate alongside the pork.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote