Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

East Sussex · England

Party Hog Roast for Upper Hartfield

Give your guests slow-roasted pork and crackling at your party in Upper Hartfield. We roast on site, carve to order and serve it hot.

  • Family reunions
  • Close and cul-de-sac parties
  • Naming ceremonies

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Party hog roast in Upper Hartfield

Hosting a hog roast party in Upper Hartfield

Upper Hartfield is about 5 miles north-west of Crowborough, in East Sussex. Wherever your party is in Upper Hartfield, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to 289 places across East Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 20 miles away.

A christening at Holy Trinity Church followed by a hog roast at home is a simple, popular plan. Nearby historic houses include Bassetts Manor (1.9 miles north) and Hammerwood Park (2.9 miles north-west). If you’re hiring a historic venue for a big birthday, check its rules on outside caterers first. Upper Hartfield is within about 3 miles of the High Weald National Landscape, so many gardens around here have a great outlook.

This part of East Sussex takes in TN7, and we can cater your party anywhere in it. Streets in the area include Parrock Lane, Cat Street and Gallipot Hill, and a party on any of them works with a garden, drive or yard for the roaster. For parties just outside Upper Hartfield, we cover Coleman's Hatch (1 mile south-west), Forest Row (2 miles west), Wych Cross (3 miles south-west), Duddleswell (4 miles south) and Chelwood Gate (4 miles south-west). Within a short drive, we also cover Lewes (15 miles south), Crowborough (5 miles south-east), Uckfield (9 miles south), South Malling (15 miles south), Heathfield (11 miles south-east) and Cliffe (15 miles south).

Nearby you will also find Bolebroke Castle (2 miles north-east) and Crowborough War Memorial Hospital (4.2 miles south-east).

Map of Upper Hartfield © OpenStreetMap contributors

Party hog roast in Upper Hartfield, slow-roasted on site

A party at home needs a little planning for the roaster: level ground outdoors, clear of the house and fences. We’ll help you choose. We’re often asked to cater retirement celebrations and reunions, with hog roast rolls, a vegan burger or sausage and rotisserie chicken.

In a small place like Upper Hartfield, a party in the garden or a nearby field is often the plan. Let us know about access, and we will handle the rest. We plan the timings around your day, working back from when you want to eat.

A garden decorated with bunting and festoon lights
Where
Upper Hartfield (TN7)
Region
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Last updated
26 October 2026

The process

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Sunset in Upper Hartfield is about 8:50pm in late May and 9:20pm in late June, so an early-evening carve is normally in daylight. After about 3:55pm in December, we need light to carve.

  1. You tell us the date, your address, rough numbers and when you’d like to eat.
  2. We check the date and the garden or drive, then send a quote.
  3. We arrive in good time and start roasting.
  4. Our chef carves and our staff serve when you are ready.
  5. We pack away and leave the garden tidy.

Before we arrive

  • Name a contact for the day
  • Check there’s a route to wheel the equipment in, without steps
  • Give us final numbers a week or so before

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

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Planning help

A hog roast or other catering?

DIY or catered? DIY suits confident cooks and relaxed parties; catering suits bigger or more important parties. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Why Upper Hartfield hosts choose us

  • Staff to serve, so you don’t have to
  • The classics: stuffing, apple sauce and crackling
  • Sides to make it a full meal
  • Halloumi skewers and a vegan option too

Take a look at how we price or the cost guide.

What affects the price in Upper Hartfield

Your quote depends on:

  • Numbers
  • Season and day of the week
  • Time on site
  • The journey to the venue

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

What we need to know

When you contact us, please mention:

  • Dietary requirements
  • What the outdoor space is like
  • The date and when you’d like to eat
  • Anything the venue has asked for

To get a quote, just tell us the date, where the party is and roughly how many. A picture of the cooking area helps. Use our quote form.

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • Access for the roaster through a gate or passage
  • A word with the neighbours
  • A wet-weather plan for guests

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling
  • Jacket potatoes
  • Salads
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Stuffing and apple sauce

View our menu

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Your questions about a hog roast for your party in Upper Hartfield

Is Upper Hartfield close to London?

About 29 miles from central London.

Is Upper Hartfield too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

Can the hog roast be cooked indoors?

Outside, always. Serving indoors is generally fine if the venue is happy.

What if it rains?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

Who serves?

No need for your own staff: our chef carves and our team serves and clears.

Do you do DIY hire for parties?

If you’re happy to roast and carve, yes. Most people prefer us to cook so they can enjoy the party.

For event organisers in Upper Hartfield

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

Perfect for your party in Upper Hartfield

There is very little washing up, because we bring plates and clear away.

Whatever the occasion in Upper Hartfield, a hog roast feeds a crowd well. We’re frequently asked to cater:

  • Anniversary parties
  • Neighbourhood parties
  • Big family get-togethers
  • Summer parties in the garden

For party guests on the train, Ashurst Kent station, about 3.7 miles north-east, is the nearest station.

What your quote should include

  • The space, cover and access they need
  • Plates, china and cutlery
  • Which meats, sides and extras are included
  • If the price includes VAT

How to compare hog roast caterers

Looking after everyone

Not everyone eats pork, so plan an alternative. A few pointers:

  • Ask us to label vegetarian and vegan food
  • Request gluten-free rolls
  • Find out who doesn’t eat pork for the alternatives
  • Tell us how many vegetarians and vegans to expect

On the day, we arrive hours before the party starts, so it is cooking when guests arrive.

A string of lights by the carving station looks great as it gets dark.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote