Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

West Sussex · England

Party Hog Roast in West Ashling

Looking for a hog roast for your party in West Ashling? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Naming ceremonies
  • Retirement parties
  • Close and cul-de-sac parties

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Planning an event in West Ashling?

Party hog roast near West Ashling

Hosting a party means juggling everything at once. With a hog roast, the food is sorted: we roast, carve, serve and clear. Typical bookings include leaving and retirement do’s and street parties, with crackling, a vegan burger or sausage and hog roast rolls.

In a small place like West Ashling, a party in the garden or a nearby field is often the plan. Let us know about access, and we will plan the route. Our staff serve and clear, so you’re not left handing out rolls.

Where
West Ashling (PO18)
Region
West Sussex
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
27 October 2026
A garden decorated with bunting and festoon lights

Looking after everyone

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Collect dietary needs when guests reply
  • Check the allergen list, as stuffing typically contains gluten
  • Plan separately for anyone who needs halal food
  • Ask us to label vegetarian and vegan food

We set up where we agreed and stay out of the way, leaving the garden to you and your guests.

Ask about china for a sit-down party, at extra cost.

FAQs for West Ashling

We’re gathering after a service at The Parish Church of St Mary: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Tell us where you will gather.

Do you come out to small places like West Ashling?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Will there be enough to go round?

Quantities are based on your numbers, and we will talk it through when we quote.

What happens after service?

Our staff clear the serving area, so you’re not left with the mess.

What about kids?

Most children like pork in a soft roll, with chicken as an alternative.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.

Do you provide china?

We supply plates as standard. You can upgrade to china if you prefer.

What about guests who do not eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.

A closer look at the menu

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.

How it works

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. For an evening party in West Ashling, think about light: daylight lasts until about 9:20pm at midsummer, but by late September it is around 7:05pm. A string of lights over the serving table works wonders.

  1. Start with the date, the address and roughly how many.
  2. We check the garden or drive and quote.
  3. We set up hours ahead.
  4. We carve and serve at food time.
  5. We clear the serving area and go.

How to prepare

  • Ensure we can wheel the roaster to the spot
  • Check there’s nothing overhead or close by that could catch the heat
  • Have a covered area for eating in case of rain

Ask for a quote

Every party is quoted on its own, based on numbers, menu, timings and distance. Tell us about your party for a quote: use our quote form.

Ask for a quote

Related guides

Space, access and the venue

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Space away from the house, fences, sheds and trees
  • A heads-up for next door
  • Parking close to the house

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

From the roaster

  • Crackling
  • Coleslaw
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • Jacket potatoes
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Rotisserie chicken

View our menu

DIY versus a catered hog roast

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

For planners, venues and organisers

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Prices and what affects them

We do not use a fixed price list, since every event is different. What matters most:

  • Which meats and sides you choose
  • Site access
  • Travel to West Ashling
  • Whether you want china

Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

Getting an accurate quote

When you enquire, please mention:

  • Your menu choices
  • The date and when you’d like to eat
  • Any dietary needs or allergies
  • What the outdoor space is like

For a quote, send us a few details: the date and serving time, the venue or PO18 postcode, rough numbers and which extras you’d like. Use our quote form.

Parties in West Ashling: homes, halls and local tips

West Ashling is about 3 miles north-west of Chichester, in West Sussex. We take a hog roast for your party to homes, halls, workplaces and venues in West Ashling. West Ashling is one of 371 places in West Sussex where we cater. Our bookings stretch from West Ashling to Southampton (about 24 miles away).

For party guests on the train, Bosham station is about 1.2 miles away. Historic houses near West Ashling include West Dean House (4.6 miles north-east) and Goodwood House (4.8 miles east). For most parties, a garden or hall is easier than a historic venue with strict catering rules. The South Downs National Park is within about 8 miles of West Ashling, so a garden party here comes with a lovely backdrop.

We cater parties across the PO18 postcode area. Local streets include Heather Close, Ashling Close and Portal Close; a party on any of them works well with outdoor space and a way in. Close by, we cover parties in East Ashling (1 mile east), Funtington (1 mile north-west), Broadbridge (1 mile south), Hambrook (1 mile west) and West Stoke (1 mile north-east). We also serve nearby towns such as Bognor Regis (9 miles south-east), Chichester (3 miles south-east), Selsey (9 miles south), Littlehampton (14 miles east), Emsworth (4 miles west) and Rustington (15 miles east).

Other landmarks nearby include Chichester Centre (3.6 miles east) and Chichester Castle (3.5 miles south-east). Open spaces near West Ashling include Kingley Vale National Nature Reserve and Stoke Down.

  • Nearby, you’ll find The Horse And Groom Public House (0.7 miles north-east)
Map of West Ashling © OpenStreetMap contributors

Occasions we serve in West Ashling

There’s very little washing up, because we bring plates and clear away.

Hosts in West Ashling book us for small gatherings and big outdoor days alike. For example:

  • Family reunions
  • Leaving and retirement do’s
  • Big birthday parties
  • Close and cul-de-sac parties

If the day starts at The Parish Church of St Mary, the roast can be ready when everyone gets back.

Before booking anyone

  • The menu, including sides and any extras
  • What the price includes, item by item
  • How many staff will carve and serve
  • How dietary needs are handled

Our full booking checklist

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote