Surrey · England
Hog roast hire in TW16
Hog roast catering across TW16, from Sunbury-on-Thames and Ashford Common. For weddings, parties and work events, slow-roasted and carved on site.
Planning an event in TW16?
Where we cater in TW16
Our hog roasts across TW16
- Film and TV sets
- Wedding hog roast
- Care homes
- Parties and birthdays
- Hog roast hire
- Festivals, fêtes and school events
- Christmas parties
- Funerals and wakes
- Corporate and staff days
- See everything we do
Send us your event details and postcode for a quote: fill in our quote form.
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Our hog roast hire in TW16
The format is simple and it works for almost any crowd: roast pork in a soft roll, with stuffing, apple sauce and crackling, and alternatives for anyone who does not eat pork. Popular choices include new potatoes, rotisserie chicken and coleslaw, and we are often booked for wakes and memorial gatherings and work summer parties.
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day.
- First, tell us about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
What it costs in TW16
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
What you get with us
- Salads, potatoes and coleslaw to go with it
- Self-contained: roaster, cover and serving kit
- The classics: stuffing, apple sauce and crackling
- Serving and clearing done for you
Getting a price
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Local landmarks in Sunbury-on-Thames
Locally, our bookings take us close to St Paul's Catholic College, The Three Fishes Public House and Sunbury Park. You will also find St Saviour (0.5 miles north), Sunbury Manor School (under half a mile west) and St Ignatius RC Primary School (within half a mile north-west). Sunbury-on-Thames has its own railway station: Sunbury station. Well-known places in the area include Kempton Steam Museum (1 mile north-east) and No. 2 New Zealand General Hospital (2 miles south). Green spaces within easy reach include St Ann's Hill and Kempton Park Reservoirs.
Planning a hog roast in TW16
TW16 covers everything from Sunbury-on-Thames and Ashford Common to 0 small villages and hamlets, and a hog roast suits every kind of setting. Town bookings mean planning access; village bookings mean planning lanes and ground.
Sunbury-on-Thames: Parks such as Sunbury Park typically need permission from the council or landowner for any cooking, so check first. If you’re gathering after a service at a church like St Saviour, a nearby hall or garden suits a hog roast. Because the roast takes hours, daylight is worth planning: around Sunbury-on-Thames, it stays light until about 9:20pm at midsummer, but by late December it’s dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.
Before you choose a spot
Planning the cooking spot is the key. A quick checklist:
- A marquee, hall or barn as a wet-weather plan
- Nothing overhead that could catch the heat
- A level, open spot outdoors for the roaster
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. A few pointers:
- Ask us to keep the vegetarian food separate and labelled
- Collect allergies with your RSVPs
- If anyone needs halal food, plan a separate option
- Put the menu on the invitation
Everything for serving comes with us, so all you need is the space.
Sides turn a roll into a proper meal, and they’re listed in your quote.
What affects the price in TW16
Every booking is priced individually, and the price depends on a few things:
- The journey to the venue
- How long the roast and service take
- The number of people
- Season and day of the week
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Details that help
To check availability and the cooking area, tell us:
- Anything the venue has asked for
- Any extras, such as lamb, chicken or china
- The date and time of the event
- A photo of the cooking area
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
What comes off the roaster
Crackling
Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
A hog roast compared with other options
Compared with a barbecue, one roast feeds everyone at once, instead of food coming off the grill in batches. Our guide compares the two.
Comparing caterers
- When payments are due and what happens if plans change
- Staffing on the day
- Exactly what’s included in the price
- When they arrive and when the food will be ready
Questions from TW16
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.
What about guests who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
What happens when we hire a hog roast?
We handle the roasting, carving and serving. Just give us an outdoor spot to cook.
Is crackling included?
Crackling is part of every roll for anyone who wants it.
How far ahead should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.
How much does a hog roast cost?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your event for a quote.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away