Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Hog Roast in Andwell

Treat your guests to slow-roasted pork and crackling at your wedding in Andwell. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Marquee weddings
  • Intimate weddings
  • Home weddings

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Wedding hog roast for Andwell

About our wedding hog roast in Andwell

We work with your venue on the cooking spot, timings and access well before the day, so on the day everything is in place. We’re often asked to cater farm weddings and late-night wedding food, with halloumi skewers, new potatoes and crackling.

There’s something special about a country wedding near Andwell, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Where
Andwell (RG25, RG27, RG24)
Area hub
Hampshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026
An outdoor marquee set up in a meadow

For event organisers in Andwell

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Events we cater in Andwell

The carving station brings guests together, and it makes a lovely photo.

Our roaster has been booked for all sorts of events around Andwell, including:

  • Second-day get-togethers
  • Blessings and renewals
  • Wedding breakfasts with sides
  • Relaxed, low-key weddings

If you’re marrying at a church near Andwell, such as St Swithun's church, and holding the reception nearby, the hog roast can be cooking while you say your vows.

What to look for in a quote

  • VAT, if it applies
  • Arrival time and how long the roast needs
  • What the price includes, item by item
  • The menu, including sides and any extras

How to compare hog roast caterers

Your questions about a hog roast for your wedding in Andwell

Is Andwell too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Andwell?

The closest is Hook station, roughly 2.4 miles away.

Do you come to Andwell?

Yes. We cater across London and the South East, including Andwell and Hampshire. Send us the address for a quote.

Where will the roaster go at our wedding?

The roaster stays outdoors on level ground.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

Can we add a second roast?

Add lamb or rotisserie chicken alongside the hog.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. We will confirm the menu in the quote.

About the food

Crackling

Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

The process

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Evening food at a Andwell wedding frequently goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. A few lights by the serving table help guests and photos alike.

  1. You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
  2. We check the venue and the cooking spot and send a price.
  3. We fit our timings around your running order and the venue.
  4. We cook through the day and serve right on cue.
  5. Our staff clear the serving area and we leave quietly.

How to prepare

  • Confirm numbers ahead of the day
  • Give us a contact number for the day
  • Make sure the cooking area is away from walls, tents and trees

How to get a price

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Planning help

Why a carved hog roast beats a buffet

Next to a cold buffet, hot carved pork beats sandwiches every time. A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why Andwell hosts choose us

  • Cooked on the day, low and slow
  • Crackling for everyone who wants it
  • All the equipment comes with us
  • No surprises: everything in writing

See our prices page and our hog roast cost guide.

Planning a wedding hog roast in Andwell

Andwell is about 3 miles south-west of Hook, in Hampshire. Andwell and the surrounding area are covered for weddings. We cater 683 places across Hampshire. You can also see our page for Reading, about 13 miles away.

Among the historic houses close to Andwell are The Vyne (4.2 miles north-west). Grand venues like these normally set rules for outside caterers, so ask before you book. Guests coming by rail will want to know that the closest railway station is Hook station, roughly 2.4 miles east of the centre.

For weddings in RG25, RG27 and RG24, we just need to know where the roaster can cook and roughly how many guests. That could mean a wedding in a garden on Greywell Road and Canal Reach or the roads around them, wherever there is an outdoor spot for the roaster. Other places close to Andwell we cover include Mapledurwell (1 mile south), Water End (1 mile north-east), Old Basing (1 mile west), Lychpit (2 miles west) and Wildmoor (2 miles north). Larger places within reach include Basingstoke (4 miles west), Farnborough (11 miles east), Fleet (8 miles east), Aldershot (11 miles east), Alton (8 miles south) and Yateley (9 miles north-east).

Nearby you will also find Festival Place (3.1 miles west) and Basingstoke and North Hampshire Hospital (4.2 miles west). Open spaces near Andwell include Dogmersfield Lake and The Mill Field.

Map of Andwell © OpenStreetMap contributors

Planning the cooking spot

It’s worth planning the cooking area in advance. We look for:

  • A short walk from the serving station to the guests
  • Power for lights in the evening
  • A level spot near, but not too near, the marquee

If you are unsure, send a photo of the space and the way in, and we will say what we think.

Popular choices

  • Hog roast rolls
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Halloumi skewers (V)
  • New potatoes
  • Salads
  • Crackling
  • Roast or jacket potatoes
  • Rotisserie chicken

See the full menu

Should I cook it myself?

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

What affects the price in Andwell

Here’s what affects the price:

  • Time on site
  • Season and day of the week
  • Access to the cooking area
  • Crockery choices

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What we need to know

Here’s what we’ll ask:

  • A photo of the cooking area
  • The address or postcode
  • An estimate of numbers
  • Any extras, such as lamb, chicken or china

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: use our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote