Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Hog Roast Wedding Catering in Borden, Hampshire

Looking for a hog roast for your wedding in Borden? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • Weddings in a family garden
  • Evening food after the first dance
  • Marquee receptions

Get a quote

Slow-roasted pork in Borden

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Ask for gluten-free rolls for coeliac guests
  • Ask about dietary needs on your RSVP card
  • Stuffing normally contains gluten
  • Confirm final numbers a week or so before

Give us your venue coordinator’s details, for access and timings.

Ask for gluten-free rolls for any coeliac guests.

Wedding hog roast in Borden, slow-roasted on site

After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that. We serve salads, crackling and spit-roast lamb, and typical bookings are for wedding breakfasts and intimate weddings.

A wedding in a small place like Borden frequently means a field, a barn or a family garden. That is where a hog roast shines: no kitchen, just level ground and cover. Let us know about access and ground. We bring the people to serve and clear up, so you are not left handing out rolls.

Where
Borden (GU30)
County
Hampshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026
A white marquee in a green field

How we price a hog roast for your wedding

We work out each quote from:

  • The date and time of year
  • How easy it is to reach the spot
  • The serving time and how long we are on site
  • Numbers

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What we need to know

Here’s what we’ll ask:

  • The address or postcode
  • Any venue rules
  • Your date and serving time
  • Allergies we should know about

To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Borden questions

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Is Borden too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you cater in Borden?

Yes, Borden is in our area. Send us the address and we will confirm availability.

What if our venue has its own caterer?

Check with the venue first: some welcome outside caterers, others don’t. We’ll sort the details with them.

How long does a hog roast take to cook?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

Is a hog roast OK for a sit-down meal?

Many couples do exactly that, with lamb, chicken and vegetarian options alongside.

Do you leave the area tidy?

We clear the serving area and pack away, leaving the spot as we found it.

How much will it be?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.

Organising for someone else?

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

How it works

Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. Winter weddings in Borden are dark by about 4:00pm, so plan a lit path from the party to the food.

  1. You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
  2. You get a check on the date and venue, and a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. We clear away once everyone has eaten.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Check there’s a route to wheel the equipment in, without steps
  • Plan somewhere sheltered for people to eat if it rains

Get a quote

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.

Tell us about your event

Related guides

A closer look at the menu

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

Perfect for your wedding in Borden

Guests gather round the carving, and it looks great in photos.

However big or small the event in Borden, a slow roast goes a long way. We’re frequently asked to cater:

  • Farm weddings
  • The main wedding meal
  • Late-night wedding food
  • Intimate weddings

Guests coming by rail will want to know that Liss station, about 3.6 miles north-west, is the nearest station.

Before booking anyone

  • Whether VAT is included
  • How long the roast takes and when they’ll arrive
  • Payment terms and cancellation policy
  • What crockery is supplied

Read the checklist

Planning a wedding hog roast in Borden

Borden is about 5 miles east of Petersfield, in Hampshire. We cater weddings of every size in Borden. We bring hog roasts to 683 places in Hampshire, from the larger towns to small villages. We cater events right across the region, from Borden to Guildford (about 19 miles away).

Iping and Stedham Commons nearby makes a lovely backdrop for photos. Couples marrying at local churches such as Church of St Peter often hold the reception nearby, with the roast cooking through the ceremony. With the South Downs National Park within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

We bring hog roasts to weddings all over GU30. Other places close to Borden we cover include Trotton Marsh (1 mile east), Rogate (1 mile south-west), Chithurst (1 mile south-east), Milland (2 miles north-east) and Rake (2 miles north-west). We also serve nearby towns such as Havant (13 miles south-west), Horndean (11 miles south-west), Alton (11 miles north-west), Waterlooville (13 miles south-west), Petersfield (5 miles west) and Purbrook (14 miles south-west).

Well-known places in the area include Midhurst Community Hospital (4.1 miles south-east). Green spaces nearby include Wheeler's Down and Iping and Stedham Commons.

Map of Borden © OpenStreetMap contributors

Why choose a hog roast in Borden?

A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

What you get with us

  • Sides to make it a full meal
  • Our staff serve and clear
  • No surprises: everything in writing
  • Carved to order by a chef

Take a look at how we price or what a hog roast costs.

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • Step-free access for our equipment
  • The venue’s agreement to a gas-fired roaster
  • Light near the carving station after dark

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

From the roaster

  • Stuffing and apple sauce
  • New potatoes
  • Roast or jacket potatoes
  • Hog roast rolls
  • Salads
  • Crackling
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Spit-roast lamb

Browse the menu

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote