West Sussex · England
Hog Roast Wedding Catering in Bucks Green, West Sussex
From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Bucks Green.
- Post-wedding gatherings
- Weddings in a family garden
- Barn and farm weddings
Book a hog roast in Bucks Green
What the cooking area needs
Before the day, it helps to think about where the roaster will go. We look for:
- A short walk from the serving station to the guests
- Lighting for evening service
- Clear space away from the marquee and any branches
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
On the menu in Bucks Green
- Crackling
- Salads
- Vegan option (Ve)
- New potatoes
- Stuffing and apple sauce
- Rotisserie chicken
- Roast or jacket potatoes
- Halloumi skewers (V)
- Hog roast rolls
- Spit-roast lamb
About our wedding hog roast in Bucks Green
We look after guests who do not eat pork: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat isn’t available. Popular choices include salads, crackling and halloumi skewers, and we’re regularly asked to cater garden weddings at home and small, informal weddings.
Rural weddings around Bucks Green have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Our staff serve and clear, so you’re not left handing out rolls or tidying up afterwards.
- Location
- Bucks Green (RH12)
- Area hub
- West Sussex
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
Nearby places to Bucks Green
What else we do in Bucks Green
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Allergies and dietary needs
Not everyone eats pork, so it is worth adding an alternative. A few pointers:
- Ask about dietary needs on your RSVP card
- Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
- Remember that stuffing generally contains gluten
- Ask for gluten-free rolls for coeliac guests
We’ll be at the venue for most of the day, out of the way, by the cooking area.
Add spit-roast lamb for a second roast.
Your questions about a hog roast for your wedding in Bucks Green
We’re gathering after a service at St John the Baptist: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.
Is Bucks Green close to London?
About 33 miles from central London, and well within our area.
Is a hog roast OK for a sit-down meal?
It works well as a relaxed main meal, with alternatives for non-pork eaters.
Do you leave the area tidy?
Our staff clear up after service, and leave the area tidy.
Do you cover Bucks Green?
We do. Tell us the venue or postcode and we’ll confirm availability.
Is mains power needed?
The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.
What’s the price?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your wedding for a quote.
What happens in bad weather?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
Events we cater in Bucks Green
It is relaxed, generous wedding food, which suits informal weddings.
Our roaster has been booked for a wide mix of occasions near Bucks Green, including:
- Intimate weddings
- Weddings in a marquee
- Second-day get-togethers
- Evening receptions
After a ceremony at a church like St John the Baptist, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Before booking anyone
- Staffing on the day
- Payment terms and cancellation policy
- If the price includes VAT
- What the cooking area needs: space, cover and access
Prices and what affects them
Every booking is priced individually, and the price depends on a few things:
- How many people are eating
- Travel to Bucks Green
- Time on site
- Menu choices and extras
Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Getting an accurate quote
The more we know, the more accurate the quote. Please include:
- Where the roaster could go, ideally with a photo
- Rules from the venue or landowner
- Rough numbers
- The date and when you’d like to eat
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
Weddings in Bucks Green: venues, ceremonies and travel
Bucks Green is about 6 miles west of Horsham, in West Sussex. Weddings in Bucks Green are part of our patch, along with the towns and villages around it. Bucks Green is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Bucks Green to Guildford (about 12 miles away).
Put the station on your invitation: Christs Hospital station is about 4.8 miles away. The Surrey Hills National Landscape is within about 8 miles of Bucks Green, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
Anywhere in RH12, we can roast on site for your guests. That could mean a wedding in a garden on Guildford Road and Loxwood Road or the roads around them, wherever there is an outdoor spot for the roaster. We also bring hog roasts to weddings in Rudgwick (1 mile north-east), Tisman's Common (1 mile west), The Haven (2 miles south), Slinfold (3 miles south-east) and Five Oaks (3 miles south). Within a short drive, we also cover Crawley (12 miles east), Horsham (6 miles east), Broadfield (11 miles east), Storrington (11 miles south), Billingshurst (4 miles south) and Bewbush (10 miles east).
Other landmarks nearby include Horsham Hospital (5.9 miles east).
- Nearby schools include Rudgwick Primary School (0.5 miles east)
- Local pubs include The Queen's Head Public House (under half a mile east)
The process
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. In Bucks Green, evening wedding food often coincides with dusk: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Before we arrive
- Send final numbers in good time
- Choose someone to meet us on arrival
- Check there’s nothing overhead or close by that could catch the heat
How to get a price
To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.
Read more
A hog roast compared with other options
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Why book our hog roast in Bucks Green
- Staff to serve, so you do not have to
- Timed around your day
- All the equipment comes with us
- Carved by our chef in front of your guests
Read our pricing and the cost guide.
Organising for someone else?
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards