East Sussex · England
Wedding Hog Roast for Budlett's Common
We bring a hog roast for your wedding to Budlett's Common and nearby, roasting on site and carving to order.
- Evening food after the first dance
- Anniversary vow renewals
- Small, informal weddings
Book a hog roast in Budlett's Common
Events we cater in Budlett's Common
The carving station brings guests together, and it makes a lovely photo.
Here’s what people in Budlett's Common most often book a hog roast for:
- Rustic barn receptions
- Garden weddings at home
- Weddings in a marquee
- Anniversary vow renewals
For guests travelling by train, the closest railway station is Uckfield station, roughly 1.5 miles south of the centre.
What your quote should include
- Arrival time and how long the roast needs
- Any travel or access charges
- The space, cover and access they need
- What crockery is supplied
About our wedding hog roast in Budlett's Common
After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. Typical bookings include post-wedding gatherings and weddings in a family garden, serving rotisserie chicken, crackling and salads.
There is something special about a country wedding near Budlett's Common, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Budlett's Common (TN22)
- Region
- East Sussex
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026

Planning a wedding hog roast in Budlett's Common
Budlett's Common is about 1 mile north of Uckfield, in East Sussex. Thinking about a hog roast for your wedding in Budlett's Common? We cover the whole area. We cover all 289 towns and villages across East Sussex, from the larger towns to small villages. We cater events right across the region, from Budlett's Common to Brighton (15 miles away).
For outdoor photos, Brickfield Meadow is close by. If you’re marrying at a church near Budlett's Common, such as Five Ash Down Independent Chapel, and holding the reception nearby, the hog roast can be cooking while you say your vows. With the High Weald National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
For weddings in TN22, we just need to know where the roaster can cook. Other places close to Budlett's Common we cover include Maresfield (1 mile north-west), Down Street (2 miles west), Ridgewood (2 miles south), Little Horsted (3 miles south) and Founthill (4 miles south-west). We also serve nearby towns such as Seaford (15 miles south), Lewes (9 miles south-west), Hailsham (11 miles south-east), Crowborough (5 miles north-east), Newhaven (14 miles south) and Peacehaven (14 miles south).
Nearby you will also find Tickerage Castle (2.7 miles south-east) and Uckfield Community Hospital (1.7 miles south). Green spaces nearby include Brickfield Meadow.
- Local schools include Uckfield College (1.1 miles south)
- Nearby, you will find Ringles Cross pub (0.5 miles south-east)
Nearby places to Budlett's Common
More for events in Budlett's Common
What a hog roast costs
Your quote depends on:
- The journey to the venue
- Numbers
- Busy dates such as summer Saturdays
- The serving time and how long we’re on site
Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
What to tell us
To get the best quote, send us:
- An estimate of numbers
- Anything the venue has asked for
- Where the roaster could go, ideally with a photo
- Dietary requirements
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.
What the cooking area needs
A good cooking spot makes the day run smoothly. Ideally:
- A level, open cooking spot outside the marquee or barn
- Step-free access for our equipment
- A serving area close to where guests eat
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Crackling
- New potatoes
- Stuffing and apple sauce
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
- Salads
- Halloumi skewers (V)
- Roast or jacket potatoes
Questions from Budlett's Common
What’s the nearest station to Budlett's Common?
Uckfield station, about 1.5 miles south of the centre.
Do you come out to small places like Budlett's Common?
No, we come to small places too. Tell us about lanes, gates and the ground.
How do we prepare?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
How big a hog will we need?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
A hog roast or other catering?
Compared with a barbecue, a hog roast feeds everyone at once from one roast. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Why us?
- Crackling for everyone who wants it
- No surprises: everything in writing
- Serving and clearing done for you
- Lamb, chicken and vegetarian options alongside
See how we price and the cost guide.
What we serve, dish by dish
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station, frequently with mint sauce.
How the day works
Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. Golden-hour photos in Budlett's Common at midsummer come around 9:15pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Getting ready for the day
- Measure the narrowest gate or passage
- Ask about allergies and dietary needs beforehand
- Pick a flat, open area outside for cooking
Get a quote
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.
Read more
For event organisers in Budlett's Common
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards