Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Slough · England

Wedding Hog Roast for Burnham

Looking for a hog roast for your wedding in Burnham? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Wedding breakfasts
  • Late-night wedding food
  • Garden weddings at home

Get a quote

A hog roast near Burnham

Wedding hog roast in Burnham, carved to order

We work with your venue on the cooking spot, timings and access, so nothing is left to chance. For anniversary vow renewals and farm weddings, we’ll put together a menu of spit-roast lamb, rotisserie chicken and salads for your guests.

For a smaller place like Burnham, a garden or farm wedding is frequently the dream. We need level ground, cover and a way in. Timings are planned around your wedding, because the roast has to start hours before you eat, so the food is ready at the right moment.

Tables under lit-up trees at a night-time outdoor celebration
Location
Burnham (SL1, SL6, SL2)
Area hub
Slough
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
27 October 2026

Prices and what affects them

Each price is built from:

  • Plates or china
  • Which meats and sides you choose
  • Distance from us
  • How many people are eating

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Details that help

These are the details we need:

  • Where the roaster could go, ideally with a picture
  • Which meats and sides you’d like
  • The venue or postcode
  • Roughly how many people

To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of the cooking area helps. Fill in our quote form.

Burnham questions

How far is Burnham from London?

Roughly 24 miles from the centre of London, and well within our area.

Can you cater after a service at St Peter's Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Send us the address.

Can you do our evening wedding food?

Yes. We will agree a serving time around your running order.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

Do venues allow outside hog roasts?

Check with the venue first: some welcome outside caterers, others do not. We’ll talk to them about the cooking spot.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: fill in our quote form.

What about coeliacs?

Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.

Perfect for your wedding in Burnham

There are choices for guests who do not eat pork.

Here’s what people in Burnham most often book a hog roast for:

  • Relaxed, low-key weddings
  • The main wedding meal
  • Garden weddings at home
  • Marquee weddings

Historic houses near Burnham include Dorney Court (1.9 miles south) and Cliveden (2.3 miles north-west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.

What to look for in a quote

  • VAT, if it applies
  • Travel and any London charges
  • A clear list of what’s included
  • How long the roast takes and when they’ll arrive

How to compare hog roast caterers

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Working with your venue

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

What happens on the day

From setting up to the last roll, we look after the food, so you can get on with your wedding in Burnham. At a December wedding in Burnham, it is dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:25pm.

  1. Share your date, venue, numbers and which meal you’d like.
  2. You get a check on the date and venue, and a quote.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. Afterwards we tidy our area and leave you to the party.

Before we arrive

  • Think about shelter for your guests
  • Send final numbers in good time
  • Choose a level, open spot outdoors for the roaster

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.

Get a quote

Related guides

Before you choose a spot

The right spot for the roaster makes everything easier. Look for:

  • Step-free access for our equipment
  • Space well clear of tents and trees
  • Approval from the venue or marquee supplier

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Vegan option (Ve)
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Salads
  • Crackling
  • Hog roast rolls
  • Stuffing and apple sauce
  • New potatoes
  • Rotisserie chicken

View our menu

Allergies and dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Give final numbers in good time
  • Give your coordinator the final menu
  • Ask about dietary needs on your RSVP card
  • If any guests need halal food, arrange it separately

Give us your venue coordinator’s details, for access and timings.

Festoon lights by the carving station look lovely in evening photos.

Burnham weddings: local tips

Burnham is about 2 miles north-west of Slough, in Slough. Thinking about a hog roast for your wedding in Burnham? We can help. We cover all 31 towns and villages across Slough. We cater events right across the region, from Burnham to Reading (15 miles away).

Taplow Lake nearby makes a lovely backdrop for photos, and the countryside around Burnham suits an outdoor reception. For guests travelling by train, the closest railway station is Burnham station, roughly 0.7 miles south-east of the centre.

Anywhere in SL1, SL6 and SL2, we can roast on site for your guests, from busy streets to quiet lanes. Streets in the area include Stomp Road, Priory Road and High Street, and a wedding on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater weddings include Huntercombe (1 mile south), Hitchambury (1 mile west), Taplow (1 mile west), Cippenham (1 mile south-east) and Rose Hill (1 mile north-west). Further out, we also cater in Chalvey (3 miles south-east), Langley (5 miles east), Upton (3 miles south-east), Datchet (5 miles south-east), Stoke Poges (3 miles east) and Ditton (5 miles south-east). Being one of Slough’s larger places, Burnham has lots of places with room for a hog roast.

Well-known places in the area include The Reitlinger Bequest Museum (1.9 miles west) and Windsor Castle (4 miles south-east). Open spaces near Burnham include Burnham Beeches and Taplow Lake.

  • Nearby schools include Our Lady of Peace Catholic Primary and Nursery School (within half a mile south-east)
  • Nearby, you will find Garibaldi Public House (within half a mile north-east)
Map of Burnham © OpenStreetMap contributors

Why choose a hog roast in Burnham?

Next to other evening food, carving serves a lot of people fast. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why book our hog roast in Burnham

  • Carved to order by a chef
  • Salads, potatoes and coleslaw to go with it
  • Serving and clearing done for you
  • Timed around your day

Read our prices page and what a hog roast costs.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote