Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Slough · England

Hog Roast Wedding Catering in Stoke Poges, Slough

Give your guests a proper hog roast at your wedding in Stoke Poges. We roast on site, carve to order and serve it hot.

  • Vow renewals and blessings
  • Weddings in a family garden
  • Relaxed, low-key weddings

Get a quote

Wedding hog roast for Stoke Poges

What a hog roast costs

Every booking is priced individually, and the price depends on a few things:

  • Time on site
  • Distance from us
  • Whether you want china
  • The menu and extras such as lamb or chicken

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

What we need to know

When you get in touch, it helps to include:

  • Where the event is
  • Roughly how many people
  • Where the roaster could go, ideally with a photo
  • Any extras, such as lamb, chicken or china

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

How our wedding hog roast works in Stoke Poges

Not every guest eats pork, so we plan for that: lamb, chicken, halloumi skewers or a vegan burger or sausage. We don’t offer halal meat. Whether it’s anniversary vow renewals and second-day get-togethers, we will put together a menu of halloumi skewers, rotisserie chicken and salads and more.

Weddings in a place like Stoke Poges often feel personal: a local church, then a marquee in a garden or field. The roaster cooks a safe distance from the marquee. Let us know about access. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Guests at long tables under trees strung with festoon lights at an evening reception
Location
Stoke Poges (SL2, SL3)
County
Slough
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
26 October 2026

For event organisers in Stoke Poges

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

Stoke Poges: your questions answered

Is Stoke Poges close to London?

Roughly 21 miles from the centre of London, and well within our area.

Which station is closest to Stoke Poges?

Slough station, about 2.3 miles south of the centre.

Can we have both pork and lamb?

Yes, spit-roast lamb can go alongside the pork.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

What happens after service?

Our staff clear up after service, and leave the area tidy.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

Can you do our evening wedding food?

It is one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.

Is crockery included?

Plates come as standard. China crockery is available on request and quoted separately.

Events we cater in Stoke Poges

No kitchen is needed at the venue, ideal for marquee and field weddings.

Our roaster has been booked for a wide mix of occasions near Stoke Poges, such as:

  • Vow renewals and blessings
  • Wedding breakfasts with sides
  • Second-day get-togethers
  • Small, informal weddings

Historic houses near Stoke Poges include Windsor Castle (4.3 miles south) and Cliveden (4.5 miles west). Grand venues like these usually set rules for outside caterers, so ask before booking.

Before you book anyone

  • Exactly what’s included in the price
  • When payments are due and what happens if plans change
  • If the price includes VAT
  • Which meats, sides and extras are included

Read the checklist

Is a hog roast right for your wedding?

Compared with a cold evening buffet, hot carved pork beats sandwiches every time. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

Why us?

  • Salads, potatoes and coleslaw to go with it
  • Timed around your day
  • We bring everything to cook and serve
  • Lamb, chicken and vegetarian options alongside

Read our prices page and our hog roast cost guide.

What happens on the day

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Winter weddings in Stoke Poges are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. We serve, tidy up and slip away.

Before we arrive

  • Name a contact for the day
  • Confirm numbers ahead of the day
  • Choose a level, open spot outdoors for the roaster

How to get a price

Send us the date, the address or SL2 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

Tell us about your event

Related guides

Space, access and the venue

We need room to cook safely and under cover. Things to check:

  • A short walk from the serving station to the guests
  • A way in for the roaster
  • Space well clear of tents and trees

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken
  • Crackling
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Hog roast rolls
  • Roast or jacket potatoes
  • New potatoes

View our menu

What comes off the roaster

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.

Rotisserie chicken

For guests who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Getting married in Stoke Poges?

Stoke Poges is about 2 miles north-east of Slough, in Slough. We cater weddings of every size in Stoke Poges. Stoke Poges is one of 31 towns and villages in Slough we cover. You can also see our page for Reading, about 18 miles away.

If you want countryside in your photos, Stoke Common isn’t far. Guests coming by rail will want to know that Slough station, about 2.3 miles south, is the nearest station.

Wherever your wedding is in SL2 and SL3, we can roast on site for your guests, from busy streets to quiet lanes. Whether your wedding is on Bells Hill, Decies Way and Sefton Close or a nearby road, we can set up and roast there. We also bring hog roasts to weddings in Wexham Street (1 mile east), Wexham Court (1 mile south), Fulmer (2 miles north-east), George Green (2 miles south-east) and Hedgerley Green (3 miles north). Within a short drive, we also cover Cippenham (3 miles south-west), Chalvey (3 miles south), Langley (3 miles south-east), Upton (3 miles south), Burnham (3 miles west) and Datchet (4 miles south). Stoke Poges is among the bigger towns we cover in Slough, with plenty of venues for weddings.

A little further out are The History On Wheels Museum (3.6 miles south-west) and Municipal Borough of Slough (2.5 miles south). Green spaces nearby include Stoke Common and Taplow Lake.

  • Nearby schools include Khalsa Secondary Academy (less than half a mile east)
  • Pubs nearby include The Rose and Crown pub (less than half a mile north-east)
Map of Stoke Poges © OpenStreetMap contributors

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote