Slough · England
Wedding Hog Roast in George Green
Wedding hog roast in George Green: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Evening food after the first dance
- Weddings in a marquee
- The day after the wedding
Slow-roasted pork in George Green
About our wedding hog roast in George Green
A hog roast is made for marquee, barn and garden weddings near George Green. The roaster cooks outside under cover, and the food is served in the marquee or barn. Typical bookings include weddings in a marquee and evening receptions, serving new potatoes, halloumi skewers and carved roast pork.
There is something special about a country wedding near George Green, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. The hog is roasted on site at your wedding, slowly, over several hours, and carved only when you’re ready to eat.
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will confirm what comes with it when you ask.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Common questions in George Green
What’s the nearest station to George Green?
The closest is Langley station, roughly 1.2 miles away.
Can you cater after a service at Parish Church of St Mary?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.
Do venues allow outside hog roasts?
Many do, but some only allow approved caterers or charge a fee. Check with them first, and we will liaise with them.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
Is a hog roast enough for a wedding?
With sides, it’s a full wedding breakfast; in the evening, rolls on their own work well.
Where will the roaster go at our wedding?
Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.
Weddings in George Green: venues, ceremonies and travel
George Green is about 2 miles east of Slough, in Slough. We cater weddings of every size in George Green. George Green is one of 31 towns and villages in Slough we cover. We cater events right across the region, from George Green to Guildford (19 miles away).
If you want countryside in your photos, Stoke Common is not far, and the countryside around George Green suits an outdoor reception. Nearby historic houses include Windsor Castle (3.3 miles south-west) and Frogmore House (3.7 miles south-west). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue.
For weddings in SL3, we just need to know where the roaster can cook and roughly how many guests. From Thorn Drive, August End and Blinco Lane or anywhere nearby, we can set up and roast there. We also bring hog roasts to weddings in Middlegreen (1 mile south), Wexham Court (1 mile north-west), Langley (1 mile south), Shreding Green (1 mile east) and Wexham Street (2 miles north-west). Within a short drive, we also cover Cippenham (4 miles west), Chalvey (3 miles south-west), Britwell (3 miles west), Burnham (4 miles west), Datchet (3 miles south) and Huntercombe (4 miles west).
Well-known places in the area include Municipal Borough of Slough (1.7 miles south-west) and Windsor Castle (3.3 miles south-west). Within reach you will find Stoke Common.
- Schools near George Green include Wexham School (0.7 miles north-west) and Upton Court Grammar School (1.5 miles south-west)
- Nearby, you’ll find The George Public House (less than half a mile west)
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To make the most of it:
- Give us vegetarian and vegan numbers
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Collect dietary needs with RSVPs
- Stuffing normally contains gluten
For evening food, we carve as the dancing gets going.
Gluten-free rolls can be provided for the evening food.
What affects the price in George Green
There is no fixed price list, because every wedding is different. The main factors are:
- Site access
- Which meats and sides you choose
- Crockery choices
- Distance from us
For larger numbers, a hog roast is normally good value, since one roast goes a long way. Extras, china and longer service add to it.
Getting an accurate quote
For a quick, accurate price, tell us:
- Anything the venue has asked for
- Your date and serving time
- The venue or postcode
- Any extras, such as lamb, chicken or china
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
The menu, dish by dish
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for guests who don’t eat pork.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Perfect for your wedding in George Green
One booking can cover the wedding breakfast and the evening food, which keeps things simple.
However big or small the event in George Green, a hog roast feeds a crowd well. Bookings frequently include:
- Second-day get-togethers
- Evening receptions
- Barn and farm weddings
- Marquee weddings
After a ceremony at a church like Parish Church of St Mary, many couples move to a marquee or hall nearby, where the hog roast is waiting.
What to look for in a quote
- Which meats, sides and extras are included
- VAT, if it applies
- Where the roaster goes and what it needs
- Any travel or access charges
The process
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. In George Green, evening wedding food often coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
Getting ready for the day
- Plan somewhere sheltered for people to eat if it rains
- Name a contact for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
Getting a price
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Read more
Is a hog roast right for your wedding?
Compared with a cold evening buffet, hot rolls carved to order go down much better. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book our hog roast in George Green
- Cooked on the day, low and slow
- Lamb, chicken and vegetarian options alongside
- Planned to your running order
- We bring everything to cook and serve
Take a look at how we price and our hog roast cost guide.
Also near George Green
Other occasions in George Green
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Flat ground outside the reception for the roaster
- The venue’s agreement to a gas-fired roaster
- Space well clear of tents and trees
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
On the menu in George Green
- New potatoes
- Salads
- Spit-roast lamb
- Crackling
- Hog roast rolls
- Halloumi skewers (V)
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Roast or jacket potatoes
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away