Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Hog Roast Wedding Catering in Calcot, West Berkshire

Roasted for hours, carved to order and served hot: a hog roast for your wedding in Calcot and across West Berkshire.

  • Weddings in a family garden
  • The day after the wedding
  • Vow renewals and blessings

Get a quote

Planning an event in Calcot?

Wedding hog roast near Calcot

Your venue and we agree the cooking spot and timings, so nothing is left to chance. We’re frequently asked to cater wedding breakfasts and the day after the wedding, serving crackling, salads and rotisserie chicken.

A farm or garden wedding near Calcot suits a hog roast. We need a level spot and access. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Area
Calcot (RG31)
County
West Berkshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
27 October 2026
A white marquee in a green field

Planners, venues and businesses

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will work with the venue on access and the cooking spot.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Diets, allergies and alternatives

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Stuffing normally contains gluten
  • If any guests need halal food, arrange it separately
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • Put a dietary question on the invitation

We will liaise with your venue coordinator, for access and timings.

Some couples add lights around the serving area; tell your venue or marquee supplier.

Weddings in Calcot: venues, ceremonies and travel

Calcot is about 3 miles west of Reading, in West Berkshire. We cater weddings across Calcot and nearby. We bring hog roasts to 155 places across West Berkshire, from the larger towns to small villages.

For outdoor photos, Hosehill Lake is close by. Couples marrying at local churches such as Church of St Michael often hold the reception nearby, with the roast cooking through the ceremony.

Here we cover the RG31 postcode area. Streets in the area include Curtis Road, Barclay Road and Royal Avenue, and a wedding on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Calcot, we also cover Beansheaf Farm (1 mile south-east), Fords Farm (1 mile east), Horncastle (1 mile east), Little Heath (1 mile north) and Theale (1 mile west). We also serve nearby towns such as Newbury (12 miles west), Thatcham (9 miles west), Burghfield Common (3 miles south), Speenhamland (12 miles west), Spencers Wood (5 miles south-east) and Shaw (12 miles west). Calcot is one of the larger places we cover in West Berkshire, with lots of choice for weddings.

Other landmarks nearby include Broad Street Mall (3.3 miles east) and Battle Hospital (2.5 miles north-east). The countryside around Calcot includes Moor Copse Nature Reserve and Hosehill Lake.

  • Local schools include Little Heath School (1 mile north-west)
  • Pubs nearby include Murdochs pub (within half a mile east)
Map of Calcot © OpenStreetMap contributors

Events we cater in Calcot

You don’t need a kitchen, which suits marquees, barns and gardens.

People around Calcot book us for small gatherings and big outdoor days alike. For example:

  • Wedding breakfasts with sides
  • Post-wedding gatherings
  • Relaxed, low-key weddings
  • Anniversary vow renewals

Planning photos in Calcot Park? It is worth checking the park’s rules first.

Before booking anyone

  • Plates, china and cutlery
  • Any travel or access charges
  • Staffing on the day
  • The space, cover and access they need

Choosing a hog roast caterer

How the day works

People love watching the carving: the hog is carved in front of your guests, with crackling for everyone who wants it. Golden-hour photos in Calcot at midsummer come around 9:25pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:10pm in late September.

  1. Choose the main meal, the evening food or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Confirm numbers ahead of the day
  • Choose a level, open spot outdoors for the roaster

Get a quote

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

Tell us about your event

Planning help

Your questions about a hog roast for your wedding in Calcot

Is Calcot close to London?

Roughly 41 miles from the centre of London, and we cover it as standard.

Can you do a hog roast in Calcot Park?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.

Is a hog roast enough for a wedding?

Quantities are based on your guest list, and the quote lists everything.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Where will the roaster go at our wedding?

Always outside, away from the marquee walls. We can serve inside the marquee if the supplier agrees.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

Can you do our evening wedding food?

Yes, evening food is very popular. Hot pork rolls are perfect late in the evening.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

Prices and what affects them

Things that change the price:

  • Site access
  • Travel to Calcot
  • How many people are eating
  • Plates or china

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

What to tell us

The more we know, the more accurate the quote. Please include:

  • Rules from the venue or landowner
  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a picture
  • The date and when you’d like to eat

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: use our quote form.

Is a hog roast right for your wedding?

Compared with a barbecue, one roast feeds all your guests together without batches coming off a grill. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

Why us?

  • Served at the time you choose
  • All the equipment comes with us
  • Slow-roasted at your venue, not reheated
  • A choice of salads and potatoes

Read how we price and the cost guide.

Should I cook it myself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • Permission for outside catering
  • A serving area close to where guests eat
  • Step-free access for our equipment

If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.

Popular choices

  • Roast or jacket potatoes
  • Salads
  • New potatoes
  • Vegan option (Ve)
  • Rotisserie chicken
  • Crackling
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Hog roast rolls
  • Halloumi skewers (V)

Browse the menu

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote