Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

West Berkshire · England

Hog Roast Hire in Calcot

Slow-roasted, carved in front of you and served hot: a hog roast in Calcot and across West Berkshire.

  • Clubhouse events
  • Work summer parties
  • Summer garden parties

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Hog roast hire in Calcot

Hog roast hire for your event in Calcot

It is a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. Typical bookings include festive gatherings and wakes, with crackling, new potatoes and spit-roast lamb.

There may be a hall or playing field near Calcot if the garden is small; any can host a hog roast with permission. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.

Area
Calcot (RG31)
Area hub
West Berkshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Last updated
27 October 2026
Roast pork with crackling being carved with a knife and fork

Questions from Calcot

We’re gathering after a service at Church of St Michael: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.

What’s the nearest station to Calcot?

The closest is Theale station, roughly 1.2 miles away.

How does hog roast hire work?

We handle the roasting, carving and serving. All we need is a place to cook outdoors.

What meats can we have?

Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.

How big a hog will we need?

Quantities are based on your numbers, and we will talk it through when we quote.

What if it rains?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

Who serves?

Our chef carves and our staff serve, and we clear up when service is finished.

Is all of West Berkshire covered?

West Berkshire is part of our area, including Calcot. Get in touch for a price.

Catered or do it yourself?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Planning a hog roast in Calcot

Calcot is about 3 miles west of Reading, in West Berkshire. Wherever your event is in Calcot, we can bring the roaster, given a suitable outdoor cooking area. Calcot is one of 155 towns and villages in West Berkshire where we cater.

Coming by train? Theale station, about 1.2 miles south-west, is the nearest station. Within reach of Calcot are historic houses such as Mapledurham House (3.1 miles north). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

This part of West Berkshire takes in RG31, so your event can be anywhere in it. Streets in the area include Curtis Road, Barclay Road and Royal Avenue, and an event on any of them works with a garden, drive or yard for the roaster. For events just outside Calcot, we cover Beansheaf Farm (1 mile south-east), Fords Farm (1 mile east), Horncastle (1 mile east), Little Heath (1 mile north) and Theale (1 mile west). We also serve nearby towns such as Newbury (12 miles west), Thatcham (9 miles west), Burghfield Common (3 miles south), Speenhamland (12 miles west), Spencers Wood (5 miles south-east) and Shaw (12 miles west). Calcot is one of the larger places we cover in West Berkshire, with lots of choice for events.

Nearby you will also find Broad Street Mall (3.3 miles east) and Battle Hospital (2.5 miles north-east). Green spaces nearby include Moor Copse Nature Reserve and Hosehill Lake.

  • Nearby schools include Little Heath School (1 mile north-west)
  • Nearby, you’ll find Murdochs pub (within half a mile east)
Map of Calcot © OpenStreetMap contributors

Diets, allergies and alternatives

Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Label the vegetarian and vegan food clearly
  • We do not offer halal meat, so arrange that separately if it is needed

Name someone to meet us, ideally not the host, so you can enjoy yourself.

Sides turn a roll into a proper meal.

What we serve, dish by dish

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Stuffing normally contains gluten.

Roast pork

We carve as we serve, so it stays hot and juicy right to the last roll.

Where the roaster can go in Calcot

A good cooking spot makes the day run smoothly. Look for:

  • A step-free route to wheel the equipment in
  • Somewhere nearby to park our vehicle
  • The venue’s agreement to a gas-fired roaster

If you are unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Calcot

  • Roast or jacket potatoes
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Hog roast rolls
  • Crackling
  • Coleslaw
  • Stuffing
  • Apple sauce
  • Rotisserie chicken
  • Salads

See the full menu

Why choose a hog roast in Calcot?

Next to a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. See our guide to hog roast or barbecue. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why book our hog roast in Calcot

  • Serving and clearing done for you
  • All the equipment comes with us
  • Halloumi skewers and a vegan option too
  • Salads, potatoes and coleslaw to go with it

Take a look at how we price or the cost guide.

Planners, venues and businesses

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep everyone in the loop.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Perfect for your event in Calcot

Slow roasting cannot be faked: the meat is tender and the crackling crisp.

Our roaster has been booked for a wide mix of occasions near Calcot, such as:

  • Weddings and receptions
  • Birthdays and anniversaries
  • Parties at home
  • Sports clubs and societies

Thinking of a hog roast in Calcot Park? Cooking in a park needs the owner’s permission, generally the council’s, and many parks don’t allow it.

Comparing caterers

  • How dietary needs are handled
  • Who carves and who serves
  • VAT, if it applies
  • When they arrive and when the food will be ready

Our full booking checklist

How it works

The secret is time: the meat cooks gently until it is tender while the skin turns into crackling. It rests for a short while before carving. Late September evenings in Calcot lose the light at about 7:10pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the serving area.

  1. First, you send us your date, address, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. At serving time, the chef carves and the team serves.
  5. We clear the serving area and pack away.

Getting ready for the day

  • Name a contact for the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Tell us about narrow gates or side passages

How to get a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Ask for a quote

Read more

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote