Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Hog Roast for Crockham Hill

From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Crockham Hill.

  • Second-day get-togethers
  • Home weddings
  • Intimate weddings

Get a quote

Wedding hog roast for Crockham Hill

The menu, dish by dish

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll, just as they should.

Wedding hog roast in Crockham Hill, slow-roasted on site

Evening wedding food has one job: feed hungry dancers. Hog roast rolls with stuffing, apple sauce and crackling do exactly that. We are frequently asked to cater wedding breakfasts with sides and late-night wedding food, with carved roast pork, halloumi skewers and rotisserie chicken.

There is something special about a country wedding near Crockham Hill, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. We bring the people to serve and clear up, so you are not left handing out rolls or tidying up afterwards.

An outdoor evening reception lit by festoon lights in the trees
Location
Crockham Hill (TN8)
Region
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
26 October 2026

Step by step

We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. Evening food at a Crockham Hill wedding frequently goes out just as the light fades: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. Send us the date, venue and guest numbers.
  2. We confirm the date and the venue and send a price.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

Preparing for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Ask about allergies and dietary needs beforehand
  • Pick a flat, open area outside for cooking

Get a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Ask for a quote

Planning help

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Pass numbers for vegetarians and vegans to us
  • Share the menu with your venue coordinator
  • Halal isn’t offered, so plan separately if needed
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice

We serve and clear without fuss, and leave you to celebrate.

Lamb alongside the pork gives guests a choice.

Crockham Hill questions

Is Crockham Hill too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

What’s the nearest station to Crockham Hill?

Edenbridge station, about 1.9 miles south of the centre.

What happens in bad weather?

We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.

Do you cover Crockham Hill?

Yes. We cater across London and the South East, including Crockham Hill and Kent. Tell us the venue and we’ll quote.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Will our venue allow a hog roast?

Your venue decides: rules vary. We’ll sort the details with them.

Can you do our evening wedding food?

Of course. We will agree a serving time around your running order.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

A hog roast or other catering?

Compared with a cold evening buffet, hot rolls carved to order go down much better. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why book with us

  • Self-contained: roaster, cover and serving kit
  • Sides to make it a full meal
  • Halloumi skewers and a vegan option too
  • Roasted on site, slowly, for hours

Read how we price and what a hog roast costs.

Getting married in Crockham Hill?

Crockham Hill is about 6 miles south-west of Sevenoaks, in Kent. We take a hog roast for your wedding to homes, halls, workplaces and venues in Crockham Hill. Crockham Hill is one of 922 towns and villages in Kent where we cater. Our nearest city page is London, about 19 miles away.

For outdoor photos, Betsom's Hill is close by. Put the station on your invitation: the nearest station is Edenbridge station, about 1.9 miles south.

Weddings anywhere in TN8 start with an outdoor spot for the roaster and roughly how many guests. Whether your wedding is on Deanery Road, Main Road and Spout Lane or a nearby road, we’ll bring the roaster to you. Neighbouring places where we cater weddings include Goodley Stock (1 mile north), Pootings (1 mile south-east), Puddledock (1 mile east), The Chart (1 mile north-west) and Troy Town (2 miles south-west). Further out, we also cater in Sevenoaks (6 miles north-east), Royal Tunbridge Wells (11 miles south-east), Tonbridge (10 miles east), Swanley (12 miles north-east), Kings Hill (15 miles east) and Paddock Wood (15 miles east).

A little further out are Hever Castle (4 miles south-east) and Haxted Watermill Museum (3.4 miles south-west). Green spaces nearby include Betsom's Hill and Dryhill Nature Reserve.

Map of Crockham Hill © OpenStreetMap contributors

Full catering or machine hire?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

What affects the price in Crockham Hill

Each price is built from:

  • Which meats and sides you choose
  • The number of people
  • The serving time and how long we’re on site
  • Plates or china

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

Getting an accurate quote

For a quick, accurate price, send us:

  • What the outdoor space is like
  • Anything the venue has asked for
  • Any dietary needs or allergies
  • Your date and serving time

Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.

Planning the cooking spot

The cooking area is the main thing to plan. A quick checklist:

  • A way in for the roaster
  • Space well clear of tents and trees
  • Power for lights in the evening

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

Popular choices

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Salads
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Crackling
  • Hog roast rolls
  • New potatoes

View our menu

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote