Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Surrey · England

Hog Roast Wedding Catering in The Chart, Surrey

From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in The Chart.

  • Rustic barn receptions
  • Evening food after the first dance
  • Wedding breakfasts with sides

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Wedding hog roast in The Chart

How our wedding hog roast works in The Chart

Evening wedding food has one job: feed hungry dancers. Rolls with roast pork and crackling are just the thing. Popular choices include salads, crackling and carved roast pork, and we are often booked for marquee receptions and post-wedding gatherings.

There is something special about a country wedding near The Chart, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.

Location
The Chart (RH8)
Region
Surrey
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Why choose a hog roast in The Chart?

Next to a formal three-course meal, a hog roast is more relaxed and frequently better value. It still feels special. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

Why book our hog roast in The Chart

  • Slow-roasted at your venue, not reheated
  • Halloumi skewers and a vegan option too
  • Served at the time you choose
  • Carved to order by a chef

See how we price and what a hog roast costs.

Planning a wedding hog roast in The Chart

The Chart is about 6 miles south-east of Caterham, in Surrey. Planning a hog roast for your wedding in The Chart? We can help. The Chart is one of 395 places in Surrey where we cater. We cater events right across the region, from The Chart to London (about 18 miles away).

Nearby historic houses include Chartwell (1.9 miles east) and Quebec House (2 miles north-east). Grand venues like these normally set rules for outside caterers, so ask before you book. Marrying at St Andrew's? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

We cover weddings in every part of the RH8 postcode area. Streets in the area include Stoneleigh Road, St Andrews Way and Ridlands Lane, and a wedding on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater weddings in Pains-Hill (1 mile west), Moorhouse Bank (1 mile north-east), Goodley Stock (1 mile east), Limpsfield (1 mile north-west) and Crockham Hill (1 mile south-east). We also serve nearby towns such as Epsom (15 miles north-west), Horley (10 miles south-west), Redhill (9 miles west), Ewell (15 miles north-west), Reigate (10 miles west) and Caterham (6 miles north-west).

Well-known places in the area include Tandridge Priory (0.6 miles north-west). The countryside around The Chart includes Botley Hill and Bay Pond.

  • Nearby schools include Hazelwood School (1.3 miles west) and Oxted School (1.9 miles west)
  • Nearby, you will find Carpenters Arms (within half a mile south)
Map of The Chart © OpenStreetMap contributors

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A level spot near, but not too near, the marquee
  • A short walk from the serving station to the guests
  • Approval from the venue or marquee supplier

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Hog roast rolls
  • New potatoes
  • Rotisserie chicken
  • Crackling
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Salads
  • Roast or jacket potatoes
  • Spit-roast lamb

View our menu

Your questions about a hog roast for your wedding in The Chart

Do you come out to small places like The Chart?

No, we come to small places too. Tell us about lanes, gates and the ground.

Which station is closest to The Chart?

The closest is Hurst Green station, roughly 1.6 miles away.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

What about guests who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What about coeliacs?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we will check.

Can you cater in The Chart?

We do. Tell us the venue or postcode and we will check the date.

How we price a hog roast for your wedding

The price comes down to:

  • Whether you want china
  • The date and time of year
  • Travel to The Chart
  • Time on site

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

What we need to know

When you get in touch, please mention:

  • Where the roaster could go, ideally with a picture
  • Anything the venue has asked for
  • Your date and serving time
  • Any dietary needs or allergies

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Full catering or machine hire?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Give us vegetarian and vegan numbers
  • Give final numbers in good time
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • If any guests need halal food, arrange it separately

We serve and clear without fuss, so the party carries on around us.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

Step by step

We arrive hours before you want to eat, since slow roasting can’t be rushed. Your guests will smell it long before they see it. Evening food at a The Chart wedding frequently goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Before we arrive

  • Think about shelter for your guests
  • Collect dietary needs and allergies in advance
  • Pick a flat, open area outside for cooking

Get a quote

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

Ask for a quote

Related guides

Occasions we serve in The Chart

One booking can cover the wedding breakfast and the evening food, which keeps things simple.

We are regularly asked to cater all sorts of events around The Chart, such as:

  • Intimate weddings
  • Weddings in a family garden
  • Farm weddings
  • Wedding breakfasts with sides

Wedding photographers in the area frequently head for Botley Hill.

Before you book anyone

  • Whether travel is included
  • How many staff will carve and serve
  • Payment terms and cancellation policy
  • Whether plates or china are included

Read the checklist

Planners, venues and businesses

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote