Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Wedding Hog Roast in Dormans Park

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your wedding in Dormans Park.

  • Wedding breakfasts with sides
  • Anniversary vow renewals
  • Weddings in a marquee

Get a quote

Wedding hog roast in Dormans Park

About our wedding hog roast in Dormans Park

Your venue and we agree the cooking spot and timings, so on the day everything is in place. On the menu are rotisserie chicken, new potatoes and spit-roast lamb, and typical bookings are for intimate weddings and late-night wedding food.

Rural weddings around Dormans Park have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Where
Dormans Park (RH19)
Area hub
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Updated
26 October 2026
A knife carving slices from a roast pork joint

How we price a hog roast for your wedding

A few things make the biggest difference to the price:

  • Site access
  • The date and time of year
  • The journey to the venue
  • Whether you want china

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What to tell us

To get the best quote, tell us:

  • Your menu choices
  • The date and time of the event
  • Where the roaster could go, ideally with a picture
  • Rules from the venue or landowner

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Step by step

Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Dormans Park, midsummer sunset is about 9:20pm, and by late September it is nearer 7:05pm, so evening food is often carved in daylight in June and July. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Before we arrive

  • Ask about allergies and dietary needs beforehand
  • Confirm numbers ahead of the day
  • Make sure the cooking area is away from walls, tents and trees

Getting a price

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Planning help

Planning for dietary needs

Tell us about dietary needs early and we will help. Some ideas:

  • Request gluten-free rolls if needed
  • Pass numbers for vegetarians and vegans to us
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Share the menu with your venue coordinator

We will be at the venue for most of the day, out of the way, by the cooking area.

Add spit-roast lamb for a second roast.

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Planners, venues and businesses

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

For venues and planners, we can fit around your other suppliers.

Planning a wedding hog roast in Dormans Park

Dormans Park is about 1 mile north of East Grinstead, in West Sussex. From village halls to gardens and fields, weddings around Dormans Park suit a hog roast. Dormans Park is one of 371 towns and villages in West Sussex we cover. We cater events right across the region, from Dormans Park to Brighton (about 22 miles away).

Couples marrying at local churches such as St John the Evangelist frequently hold the reception nearby, with the roast cooking through the ceremony. It’s worth telling train travellers that the closest railway station is Dormans station, roughly 0.5 miles north of the centre. The High Weald National Landscape is within about 5 miles of Dormans Park, with plenty of rural wedding settings. Check the cooking spot with the venue.

Wherever your wedding is in RH19, we can roast on site for your guests, from busy streets to quiet lanes. Local streets include East Hill, Furzefield Chase and Hill Crest; a wedding on any of them works well with outdoor space and a way in. We also bring hog roasts to weddings in Felcourt (1 mile north-west), Dormansland (1 mile north-east), East Grinstead (1 mile south), Lingfield (2 miles north) and Felbridge (2 miles west). Further out, we also cater in Crawley (8 miles west), Horsham (15 miles south-west), Haywards Heath (11 miles south), Burgess Hill (14 miles south), Broadfield (9 miles south-west) and Bewbush (10 miles west).

A little further out are Queen Victoria Hospital (1 mile south-east) and East Grinstead Museum (1.7 miles south). The countryside around Dormans Park includes Hedgecourt Lake.

  • Schools near Dormans Park include Baldwins Hill Primary School (1 mile south-west) and Imberhorne School (1.5 miles south-west)
Map of Dormans Park © OpenStreetMap contributors

Where the roaster can go in Dormans Park

A good cooking spot makes the day run smoothly. Ideally:

  • A safe distance from marquee walls, buildings and trees
  • Step-free access for our equipment
  • A short walk from the serving station to the guests

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • New potatoes
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • Crackling
  • Roast or jacket potatoes

See the full menu

Questions from Dormans Park

Which station is closest to Dormans Park?

Dormans station, about 0.5 miles north of the centre.

Is Dormans Park close to London?

Roughly 25 miles from the centre of London.

Do you do evening food?

Of course. We will time it around your first dance and band.

Will our venue allow a hog roast?

Many do, but some only allow approved caterers or charge a fee. Check with them first, and we will work with them on the details.

Can you do gluten-free?

We can supply gluten-free rolls on request. We will give you full allergen information for every dish.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Do you cover Dormans Park?

Yes. We cover London and the South East, Dormans Park and the rest of West Sussex included. Tell us the venue and we’ll quote.

Who books wedding hog roast in Dormans Park?

Evening guests love hot food, especially after dancing.

Here’s what people in Dormans Park most frequently book a hog roast for:

  • Post-wedding gatherings
  • Weddings in a marquee
  • Farm weddings
  • Intimate weddings

Nearby historic houses include Saint Hill Manor (3.1 miles south) and Standen (3.2 miles south). Grand venues like these typically set rules for outside caterers, so ask before booking.

Before you book anyone

  • The deposit, balance and cancellation terms
  • How many staff will carve and serve
  • Exactly what’s included in the price
  • The menu, including sides and any extras

Choosing a hog roast caterer

What comes off the roaster

Crackling

Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote