Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Wokingham · England

Wedding Hog Roast for Eversley

We bring a hog roast for your wedding across Eversley and Wokingham, cooking slowly at your venue and serving it hot.

  • Evening food after the first dance
  • Anniversary vow renewals
  • Weddings in a family garden

Get a quote

Book a hog roast in Eversley

What affects the price in Eversley

We don’t use a fixed price list, since every event is different. What matters most:

  • Crockery choices
  • Numbers
  • Travel to Eversley
  • Busy dates such as summer Saturdays

Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

Getting an accurate quote

These are the details we need:

  • Dietary requirements
  • Rules from the venue or landowner
  • Your date and serving time
  • What the outdoor space is like

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.

How our wedding hog roast works in Eversley

A hog roast gives your wedding a centrepiece: people gather round as the chef carves. It’s food and a bit of theatre. Typical bookings include wedding breakfasts and marquee receptions, serving new potatoes, spit-roast lamb and carved roast pork.

Rural weddings around Eversley have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

A knife carving slices from a roast pork joint
Where
Eversley (RG40, RG27)
County
Wokingham
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026

Planners, venues and businesses

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

If you’re a venue or event planner, we are happy to work alongside your team.

Is a hog roast right for your wedding?

Compared with a three-course plated meal, a hog roast is more relaxed and often better value. It still feels like a feast. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast in Eversley

  • No surprises: everything in writing
  • Rolls with stuffing, apple sauce and crackling
  • Serving and clearing done for you
  • A choice of salads and potatoes

Take a look at how we price and what a hog roast costs.

Common questions in Eversley

Can you do a hog roast in Shepperlands Farm Nature Reserve?

Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.

Is Eversley too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Does the roaster have to be outside?

Outside, always. Serving indoors is generally fine if the venue is happy.

What if things run late?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Do we need our own staff?

We carve and serve for you, and we clear up when service is finished.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Do you clear up?

Our staff clear the serving area, so you are not left with the mess.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • A way in for the roaster
  • A short walk from the serving station to the guests
  • Permission for outside catering

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

Popular choices

  • Crackling
  • New potatoes
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Rotisserie chicken
  • Hog roast rolls
  • Roast or jacket potatoes
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads

See the full menu

How it works

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. At a December wedding in Eversley, it is dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:25pm.

  1. You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
  2. You get a check on the date and venue, and a quote.
  3. We fit our timings around your running order and the venue.
  4. We cook through the day and serve right on cue.
  5. We clear away once everyone has eaten.

Getting ready for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Measure the narrowest gate or passage
  • Choose a level, open spot outdoors for the roaster

How to get a price

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.

Tell us about your event

Planning help

Perfect for your wedding in Eversley

No kitchen is needed at the venue, which suits marquees, barns and gardens.

These are some of the most popular hog roast bookings near Eversley:

  • Post-wedding gatherings
  • Weddings in a marquee
  • Farm weddings
  • Relaxed, low-key weddings

Nearby historic houses include Stratfield Saye House (4.7 miles west). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue.

What to look for in a quote

  • Who carves and who serves
  • Whether travel is included
  • Arrival time and how long the roast needs
  • The menu, including sides and any extras

Read the checklist

Planning a wedding hog roast in Eversley

Eversley is about 3 miles north-west of Yateley, in Wokingham. We are happy to travel to Eversley for weddings and the places nearby. Eversley is one of 35 places in Wokingham we cover. Our bookings stretch from Eversley to Reading (7 miles away).

Guests coming by rail will want to know that Crowthorne station is about 3.1 miles away. Wedding photographers in the area frequently head for The Marshes Local Nature Reserve.

We cover weddings in every part of RG40 and RG27 and the streets around it. Streets in the area include The Street, Fleet Hill and The Rise, and a wedding on any of them works with a garden, drive or yard for the roaster. With the A327 close by, Eversley is simple for us to get to. If your venue is just outside Eversley, we also cover Lower Common (1 mile south-west), Eversley Centre (1 mile south-east), Finchampstead (1 mile east), Eversley Cross (1 mile south-east) and California (1 mile north-east). Within a short drive, we also cover Reading (7 miles north-west), Wokingham (4 miles north-east), Woodley (7 miles north), Earley (6 miles north), Crowthorne (4 miles east) and Lower Earley (5 miles north).

A little further out are Wokingham Hospital (4.1 miles north-east) and Beaumys Castle (4.2 miles west). Open spaces near Eversley include The Marshes Local Nature Reserve and Horseshoe Lake.

  • Nearby schools include Bohunt School Wokingham (1.5 miles north)
  • Pubs nearby include The Tally Ho pub (within half a mile south-east)
Map of Eversley © OpenStreetMap contributors

The menu, dish by dish

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

DIY versus a catered hog roast

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote