Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Hog Roast for Froyle

Roasted for hours, carved to order and served hot: a hog roast for your wedding in Froyle and the surrounding area.

  • Wedding breakfasts
  • Marquee weddings
  • Vow renewals and blessings

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Book a hog roast in Froyle

Wedding hog roast in Froyle, carved to order

For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, on china if you’d like. We serve salads, crackling and new potatoes, and we’re often booked for the day after the wedding and the main wedding meal.

A wedding in a small place like Froyle often means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Where
Froyle (GU34)
Area hub
Hampshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Updated
26 October 2026
A white marquee in a green field

Common questions in Froyle

Can you cater after a service at Church of St Mary of the Assumption?

Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Tell us where you will gather.

Do you come out to small places like Froyle?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you cater in Froyle?

Yes, Froyle is in our area. Send us the address and we will check the date.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Can we add a second roast?

Lamb and chicken are both available as a second option.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Your guests will want somewhere dry to eat.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.

Why choose wedding hog roast in Froyle?

Lamb, chicken and vegetarian options mean every guest is looked after.

In Froyle and nearby, we cater for all sorts of events. Some of the most common are:

  • Intimate weddings
  • Blessings and renewals
  • Wedding breakfasts
  • Second-day get-togethers

For outdoor photos, Holybourne Hill is close by.

What your quote should include

  • The space, cover and access they need
  • When payments are due and what happens if plans change
  • Travel and any London charges
  • Whether VAT is included

Read the checklist

The menu, dish by dish

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Catered or do it yourself?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Planners, venues and businesses

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

A hog roast or other catering?

If your venue has an in-house caterer, check whether you can bring in a hog roast. Some venues charge a fee. Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.

Why Froyle hosts choose us

  • All the equipment comes with us
  • Served at the time you choose
  • Choices for people who do not eat pork
  • Serving and clearing done for you

Read our pricing and what a hog roast costs.

Space, access and the venue

Planning the cooking spot is the key. Check these:

  • Clear space away from the marquee and any branches
  • A level spot near, but not too near, the marquee
  • The venue’s agreement to a gas-fired roaster

If in doubt, send us a picture of the spot and we will advise before booking.

Popular choices

  • Rotisserie chicken
  • Crackling
  • Vegan option (Ve)
  • Salads
  • Spit-roast lamb
  • New potatoes
  • Roast or jacket potatoes
  • Hog roast rolls
  • Stuffing and apple sauce
  • Halloumi skewers (V)

Browse the menu

What a hog roast costs

A few things make the biggest difference to the price:

  • How long the roast and service take
  • Menu choices and extras
  • Numbers
  • Site access

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • A photo of the cooking area
  • Allergies we should know about
  • Anything the venue has asked for
  • Rough numbers

Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: use our quote form.

The process

From setting up to the last roll, we look after the food, so you can enjoy your wedding in Froyle. In Froyle, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. Our chef carves and the team serves and clears.

How to prepare

  • Plan somewhere sheltered for people to eat if it rains
  • Ensure we can wheel the roaster to the spot
  • Tell us about narrow gates or side passages

Getting a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Ask for a quote

Read more

Wedding venues and ceremonies near Froyle

Froyle is about 4 miles north-east of Alton, in Hampshire. From village halls to gardens and fields, weddings around Froyle suit a hog roast. We bring hog roasts to 683 places in Hampshire. You can also see our page for Guildford, about 15 miles away.

Put the station on your invitation: the nearest station is Bentley (Hampshire) station, about 2.1 miles east. Marrying at Church of St Mary of the Assumption? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

Here we cover the GU34 postcode area, so your wedding can be anywhere in it. We can cater a wedding on streets such as Park Lane, Westburn Fields and Barnfield Close, as long as there is somewhere outside to cook. Other places close to Froyle we cover include Lower Froyle (1 mile north-east), Upper Froyle (1 mile south-west), Neatham (2 miles south-west), Holybourne (2 miles south-west) and Wyck (2 miles south). Further out, we also cater in Basingstoke (10 miles north-west), Farnborough (10 miles north-east), Fleet (7 miles north-east), Aldershot (8 miles north-east), Alton (4 miles south-west) and Petersfield (13 miles south).

A little further out are Alton Community Hospital (4.5 miles south-west) and Barley Pound (3 miles north-east). Open spaces near Froyle include Holybourne Hill.

  • Nearby, you’ll find Hen And Chicken Public House (0.8 miles south)
Map of Froyle © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote