West Berkshire · England
Hog Roast Wedding Catering in Greenham, West Berkshire
Wedding hog roast in Greenham: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- The main wedding meal
- Late-night wedding food
- Garden weddings at home
Book a hog roast in Greenham
Why choose wedding hog roast in Greenham?
It’s relaxed, generous wedding food, which suits informal weddings.
In Greenham and nearby, we cater for all sorts of events. Some of the most common are:
- Second-day get-togethers
- Rustic barn receptions
- Wedding breakfasts with sides
- Garden weddings at home
Nearby historic houses include Shaw House (1.9 miles north) and Benham Park (3 miles north-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
What your quote should include
- Payment terms and cancellation policy
- Travel and any London charges
- VAT, if it applies
- Where the roaster goes and what it needs
Wedding hog roast near Greenham
After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. Popular choices include halloumi skewers, new potatoes and crackling, and we are frequently booked for the main wedding meal and anniversary vow renewals.
There is something special about a country wedding near Greenham, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring the people to serve and clear up, so nobody in your party has to serve.
- Where
- Greenham (RG19, RG14)
- County
- West Berkshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Greenham questions
We are gathering after a service at Church of St Mary: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you will gather.
Could you cook in Sandleford Priory?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
Do you provide china?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We will confirm what comes with it and how to use it.
Can we have both pork and lamb?
Lamb and chicken are both available alongside the hog.
Do you cover Greenham?
Yes. We cover London and the South East, Greenham and the rest of West Berkshire included. Send us the address for a quote.
What if it rains?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
What the cooking area needs
The cooking area is the main thing to plan. A quick checklist:
- Clear space away from the marquee and any branches
- Serving inside the marquee or barn if allowed
- Lighting for evening service
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Stuffing and apple sauce
- Crackling
- Halloumi skewers (V)
- Salads
- Hog roast rolls
- Roast or jacket potatoes
- Spit-roast lamb
- Vegan option (Ve)
- New potatoes
- Rotisserie chicken
Prices and what affects them
Your quote depends on:
- The menu and extras such as lamb or chicken
- The number of people
- How long the roast and service take
- Season and day of the week
Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.
What we need to know
When you get in touch, please mention:
- Any venue rules
- Where the event is
- Any dietary needs or allergies
- Which meats and sides you’d like
If you are comparing hog roast caterers for Greenham, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.
Is a hog roast right for your wedding?
Next to a cold buffet, hot rolls carved to order go down much better. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, which is why each one gets its own quote.
What you get with us
- Planned to your running order
- Serving and clearing done for you
- A clear quote with everything listed
- All the equipment comes with us
Read how we price and what a hog roast costs.
Allergies and dietary needs
We give full allergen information for every dish. To help:
- If any guests need halal food, arrange it separately
- Pass numbers for vegetarians and vegans to us
- Confirm final numbers a week or so before
- Stuffing normally contains gluten
Our staff serve and clear quietly, so the party carries on around us.
Gluten-free rolls can be provided for the evening food.
How it works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it is ready when you want to eat. In Greenham, midsummer sunset is about 9:25pm, and by late September it’s nearer 7:10pm, which means an evening hog roast is generally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 4:00pm in December, plan lighting at the carving station.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Preparing for the day
- Plan a step-free way in for the equipment
- Give us final numbers a week or so before
- Give us a contact number for the day
Ask for a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Read more
Weddings in Greenham: venues, ceremonies and travel
Greenham is about 1 mile south-east of Newbury, in West Berkshire. Greenham and the surrounding area are covered for weddings. Greenham is one of 155 towns and villages in West Berkshire we cover. Our nearest city page is Reading, about 15 miles away.
Guests coming by rail will want to know that Newbury Racecourse station is about 0.9 miles away. If you want countryside in your photos, Audrey's Meadow is not far, and the countryside around Greenham suits an outdoor reception.
We bring hog roasts to weddings all over RG19 and RG14 and the streets around it. That could mean a wedding in a garden on Water Lane, Greenham Road and Draytons View, as long as there is somewhere outside to cook. We also bring hog roasts to weddings in Sandleford (1 mile south-west), Newbury (1 mile north-west), Newtown Common (2 miles south-west), Wash Common (2 miles south-west) and Burghclere Common (2 miles south). We also serve nearby towns such as Burghfield Common (11 miles east), Hungerford (9 miles west), Spencers Wood (15 miles east), Calcot (12 miles east), Lambourn (13 miles north-west) and Burghfield Hill (11 miles east).
Well-known places in the area include West Berkshire Community Hospital (1.5 miles north-east) and Donnington Castle (2.7 miles north-west). The countryside around Greenham includes Audrey's Meadow.
- Nearby schools include St Bartholomew's School (1.2 miles west) and St Bartholomew's School (1.2 miles west)
- Pubs nearby include The Old London Apprentice pub (1 mile north)
For planners, venues and organisers
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Other occasions in Greenham
About the food
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away