Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Hog Roast Wedding Catering in Lunsford, Kent

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Lunsford and the surrounding area.

  • Blessings and renewals
  • Post-wedding gatherings
  • Weddings in a family garden

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Slow-roasted pork in Lunsford

Wedding hog roast in Lunsford, slow-roasted on site

For a relaxed wedding in Lunsford, a hog roast hits the right note: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so the day runs smoothly. Typical bookings include garden weddings at home and farm weddings, with carved roast pork, salads and rotisserie chicken.

Weddings in a place like Lunsford frequently feel personal: a local church, then a marquee in a garden or field. The roaster cooks a safe distance from the marquee. Tell us about access to the field or garden. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Garden lawn with a dressed table, ready for an outdoor event
Location
Lunsford (ME20)
County
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Page updated
26 October 2026

Your questions about a hog roast for your wedding in Lunsford

Can you do a hog roast in Leybourne Lakes Country Park?

Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.

Can you cater after a service at Church of the Holy Trinity?

Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Send us the address.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

Will our venue allow a hog roast?

It depends on the venue. Ask your venue early, and we’ll work with them on the details.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Where do you cook at a marquee wedding?

We cook outside, never inside the marquee, and we agree the spot with your venue.

Why choose a hog roast in Lunsford?

Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and usually costs less per head. It still feels like a feast. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

What you get with us

  • Carved by our chef in front of your guests
  • Cooked on the day, low and slow
  • Serving and clearing done for you
  • Halloumi skewers and a vegan option too

See how we price or our hog roast cost guide.

Organising for someone else?

Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

DIY versus a catered hog roast

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Why choose wedding hog roast in Lunsford?

No kitchen is needed at the venue, which suits marquees, barns and gardens.

We are booked for all kinds of occasions in Lunsford and nearby. Some of the most common are:

  • Small, informal weddings
  • Wedding breakfasts with sides
  • Late-night wedding food
  • The day after the wedding

For outdoor photos, Burham Down is close by.

Before booking anyone

  • Arrival time and how long the roast needs
  • If the price includes VAT
  • The space, cover and access they need
  • Allergen information for every dish

Read the checklist

Prices and what affects them

Every booking is priced individually, based on a few main things:

  • Time on site
  • Plates or china
  • Site access
  • Distance from us

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

What to tell us

A few details help us give you an accurate quote. Here’s what’s useful:

  • Allergies we should know about
  • Your date and serving time
  • The venue or postcode
  • Your menu choices

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Allergies and dietary needs

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Put a dietary question on the invitation
  • Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
  • Remember that stuffing generally contains gluten
  • Pass numbers for vegetarians and vegans to us

Running late? A slow roast can wait a little. Just keep us informed.

Ask for gluten-free rolls for any coeliac guests.

Before you choose a spot

It is worth planning the cooking area in advance. The ideal spot has:

  • Serving inside the marquee or barn if allowed
  • A safe distance from marquee walls, buildings and trees
  • A route to wheel equipment to the spot

Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.

From the roaster

  • New potatoes
  • Halloumi skewers (V)
  • Crackling
  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce

Browse the menu

Getting married in Lunsford?

Lunsford is about 5 miles north-west of Maidstone, in Kent. Hosts in Lunsford book us for weddings of all sizes. Lunsford is one of 922 towns and villages in Kent we cover. You can also see our page for London, about 26 miles away.

If you are hoping for photos in Leybourne Lakes Country Park, check whether the park needs permission for photography or gatherings. It is worth telling train travellers that New Hythe station is about 0.7 miles away.

This part of Kent takes in ME20, so your wedding can be anywhere in it. That could mean a wedding in a garden on Sassoon Close, Chaucer Way and Masefield Road or the roads around them, wherever there’s an outdoor spot for the roaster. Close by, we cover weddings in New Hythe (1 mile east), Larkfield (1 mile south), Leybourne (1 mile south-west), Snodland (1 mile north) and Birling (1 mile west). Within a short drive, we also cover Maidstone (5 miles south-east), Sittingbourne (13 miles east), Dartford (13 miles north-west), Sevenoaks (11 miles west), Royal Tunbridge Wells (14 miles south-west) and Gravesend (9 miles north).

Nearby you’ll also find Maidstone Hospital (3.2 miles south-east) and Leybourne Castle (0.9 miles south-west). The countryside around Lunsford includes Blue Bell Hill and Burham Down.

  • Nearby schools include The Holmesdale School (0.9 miles north) and The Malling School (1.4 miles south)
  • Local pubs include Freemasons Arms (0.6 miles north)
Map of Lunsford © OpenStreetMap contributors

How it works

We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. At a December wedding in Lunsford, it is dark by about 3:50pm, so plan a lit path from the party to the food.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

Preparing for the day

  • Plan a step-free way in for the equipment
  • Choose someone to meet us on arrival
  • Gather dietary requirements early

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: use our quote form.

Tell us about your event

Planning help

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote