Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Hog Roast for Snodland

Wedding hog roast in Snodland: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Relaxed, low-key weddings
  • Home weddings
  • Farm weddings

Get a quote

Planning an event in Snodland?

Wedding hog roast in Snodland, slow-roasted on site

A hog roast gives your wedding a centrepiece: people gather round as the chef carves. It’s food and a bit of theatre. Whether it’s vow renewals and blessings and barn and farm weddings, we will put together a menu of rotisserie chicken, new potatoes and spit-roast lamb and more.

A farm or garden wedding near Snodland suits a hog roast. We need level ground, cover and a way in. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Garden lawn with a dressed table, ready for an outdoor event
Where
Snodland (ME6, ME19)
Region
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
26 October 2026

What a hog roast costs

The biggest factors are:

  • Access to the cooking area
  • Time on site
  • Travel to Snodland
  • Busy dates such as summer Saturdays

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Getting an accurate quote

When you contact us, please mention:

  • Your date and serving time
  • Any dietary needs or allergies
  • Rules from the venue or landowner
  • Where the roaster could go, ideally with a picture

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

What happens on the day

We roast under cover, so a shower will not spoil the food. It’s worth planning a sheltered place for people to eat, too. Winter weddings in Snodland are dark by about 3:50pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:20pm.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue and the cooking spot and send a price.
  3. We fit our timings around your running order and the venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. We clear away once everyone has eaten.

How to prepare

  • Choose someone to meet us on arrival
  • Check there is a route to wheel the equipment in, without steps
  • Choose a level, open spot outdoors for the roaster

Get a quote

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.

Tell us about your event

Read more

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Space, access and the venue

A good cooking spot makes the day run smoothly. Look for:

  • Step-free access for our equipment
  • Approval from the venue or marquee supplier
  • Lighting for evening service

If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.

From the roaster

  • Crackling
  • Vegan option (Ve)
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Spit-roast lamb
  • New potatoes
  • Hog roast rolls

See the full menu

Planners, venues and businesses

If you are a venue or event planner, we are happy to work alongside your team.

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Wedding venues and ceremonies near Snodland

Snodland is about 4 miles south-west of Chatham, in Kent. Thinking about a hog roast for your wedding in Snodland? We cover the whole area. We bring hog roasts to all 922 towns and villages across Kent, from the larger towns to small villages. You can also see our page for London, about 26 miles away.

Planning photos in Holborough Marshes? It is worth checking the park’s rules first. For guests travelling by train, there is a station right in Snodland: Snodland station.

Wherever your wedding is in ME6 and ME19, we can roast on site for your guests, from busy streets to quiet lanes. We can cater a wedding on streets such as Hammonds Square, High Street and Bingley Close, as long as there is somewhere outside to cook. Main roads around Snodland include the A228, so getting the roaster to your wedding is simple. If your venue is just outside Snodland, we also cover Holborough (1 mile north-east), Paddlesworth (1 mile west), Lunsford (1 mile south), Peters Village (1 mile north-east) and New Hythe (1 mile south-east). Further out, we also cater in Maidstone (6 miles south-east), Sittingbourne (13 miles east), Dartford (12 miles north-west), Sevenoaks (11 miles west), Royal Tunbridge Wells (15 miles south-west) and Gravesend (7 miles north).

Nearby you’ll also find Leybourne Castle (1.9 miles south-west) and Medway megaliths (2.8 miles east). Open spaces near Snodland include Burham Down and Blue Bell Hill.

  • Nearby schools include The Holmesdale School (less than half a mile south)
  • Local pubs include The Monks Head pub (less than half a mile north-east)
Map of Snodland © OpenStreetMap contributors

Looking after everyone

We give full allergen information for every dish. To make the most of it:

  • Give us vegetarian and vegan numbers
  • If any guests need halal food, arrange it separately
  • Ask about dietary needs on your RSVP card
  • Give final numbers in good time

Our staff serve and clear quietly, so the party carries on around us.

For a sit-down meal, ask for china, quoted separately.

A hog roast or other catering?

Compared with a barbecue, one roast feeds all your guests together. The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.

Why us?

  • Timed around your day
  • Slow-roasted at your venue, not reheated
  • Self-contained: roaster, cover and serving kit
  • Crackling for everyone who wants it

See our prices page or the cost guide.

Common questions in Snodland

We’re gathering after a service at Church of the New Jerusalem: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Send us the address.

How far is Snodland from London?

About 26 miles from central London, and well within our area.

Is a hog roast enough for a wedding?

We’ll plan quantities from your numbers, and the quote lists everything.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

How far ahead should we book?

Popular dates go early. But do ask even at short notice: use our quote form.

Do you do DIY hog roast hire?

Yes, for confident cooks. We’ll explain the details with your quote.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.

A closer look at the menu

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote