Hampshire · England
Wedding Hog Roast in Mislingford
We bring a hog roast for your wedding across Mislingford and Hampshire, roasting on site and carving to order.
- Small, informal weddings
- Anniversary vow renewals
- Evening food after the first dance
Wedding hog roast for Mislingford
Wedding hog roast in Mislingford, slow-roasted on site
We work with your venue on the cooking spot, timings and access, so on the day everything is in place. We serve crackling, halloumi skewers and spit-roast lamb, and we are regularly asked to cater evening receptions and garden weddings at home.
There’s something special about a country wedding near Mislingford, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before you book.
Why choose a hog roast in Mislingford?
A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
Why book our hog roast in Mislingford
- Planned to your running order
- A choice of salads and potatoes
- Halloumi skewers and a vegan option too
- Self-contained: roaster, cover and serving kit
See our pricing and our hog roast cost guide.
How we price a hog roast for your wedding
Things that change the price:
- Distance from us
- Site access
- Numbers
- The menu and extras such as lamb or chicken
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
Getting an accurate quote
To check availability and the cooking area, we will need:
- Your date and serving time
- Where the roaster could go, ideally with a photo
- An estimate of numbers
- Your menu choices
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Use our quote form.
For planners, venues and organisers
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Step by step
A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. For a summer wedding in Mislingford, the sun sets at about 9:20pm in late June and about 7:10pm in late September, which means an evening hog roast is generally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 4:00pm in December, plan lighting at the carving station.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We set up and roast for hours.
- We carve and serve, then clear away.
Before we arrive
- Pick a flat, open area outside for cooking
- Let us know about tight access
- Give us a contact number for the day
Get a quote
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Use our quote form.
Planning help
Diets, allergies and alternatives
Tell us about dietary needs early and we’ll help. Some ideas:
- Share the menu with your venue coordinator
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Ask for gluten-free rolls for coeliac guests
- Ask about dietary needs on your RSVP card
If speeches overrun or the band starts late, we adjust. Just keep us informed.
For a sit-down meal, ask for china, as an extra.
Mislingford questions
Do you come out to small places like Mislingford?
No, we come to small places too. Let us know about access and the cooking spot.
What’s the nearest station to Mislingford?
Botley station, about 4 miles west of the centre.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.
Will guests be full?
With sides, it is a full wedding breakfast; for evening food, rolls are generally enough.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Is crockery included?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
Why choose wedding hog roast in Mislingford?
There are choices for guests who don’t eat pork.
People around Mislingford book us for everything from small get-togethers to big outdoor events. For example:
- Late-night wedding food
- Home weddings
- Relaxed, low-key weddings
- Barn and farm weddings
Guests coming by rail will want to know that Botley station, about 4 miles west, is the nearest station.
What to look for in a quote
- How they handle allergens and dietary needs
- How long the roast takes and when they’ll arrive
- A clear list of what’s included
- Whether plates or china are included
Places near Mislingford
Other occasions in Mislingford
Getting married in Mislingford?
Mislingford is about 5 miles north of Fareham, in Hampshire. Planning a hog roast for your wedding in Mislingford? We can help. Mislingford is one of 683 places in Hampshire where we cater. Our nearest city page is Southampton, about 10 miles away.
Wedding photographers in the area frequently head for St Clair's Meadow.
Wherever your wedding is in PO17, we can bring the roaster to you. Close by, we cover weddings in Kingsmead (1 mile south), Woodend (1 mile south-east), Hill Grove (1 mile north), Shirrell Heath (1 mile west) and Swanmore (1 mile north-west). Within a short drive, we also cover Winchester (11 miles north-west), Gosport (9 miles south), Havant (9 miles south-east), Eastleigh (8 miles west), Fareham (5 miles south) and Horndean (7 miles east).
Nearby you’ll also find Knowle Hospital (3.6 miles south-west) and Bishop's Waltham Museum (2.7 miles north-west). Within reach you will find St Clair's Meadow.
- Local pubs include The Roebuck pub (0.9 miles south)
DIY versus a catered hog roast
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Before you choose a spot
We need room to cook safely and under cover. Things to check:
- Lighting for evening service
- A route to wheel equipment to the spot
- Clear space away from the marquee and any branches
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
From the roaster
- Rotisserie chicken
- Halloumi skewers (V)
- Vegan option (Ve)
- Roast or jacket potatoes
- Crackling
- Salads
- New potatoes
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards