Surrey · England
Hog Roast Wedding Catering in Mogador, Surrey
We bring a hog roast for your wedding to Mogador and nearby, cooking slowly at your venue and serving it hot.
- Garden weddings at home
- Anniversary vow renewals
- Marquee weddings
Wedding hog roast for Mogador
Wedding hog roast in Mogador, slow-roasted on site
The carving station becomes a focal point: people gather round as the chef carves. It feels like an occasion. We serve new potatoes, crackling and salads, and we’re frequently booked for relaxed, low-key weddings and rustic barn receptions.
Near Mogador, weddings are frequently in fields, barns or gardens. That’s where a hog roast shines: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before you book.
Diets, allergies and alternatives
You will get allergen information for everything we serve. To make the most of it:
- Share the menu with your venue coordinator
- Halal is not offered, so plan separately if needed
- Ask for gluten-free rolls for coeliac guests
- Give us vegetarian and vegan numbers
You will not have to think about the food. We roast through the afternoon and carve at the agreed time.
Festoon lights by the carving station look lovely in evening photos.
Working with your venue
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
A hog roast compared with other options
Compared with a barbecue, one roast feeds all your guests together without batches coming off a grill. The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why us?
- Our staff serve and clear
- We bring everything to cook and serve
- Choices for people who don’t eat pork
- Roasted on site, slowly, for hours
See how we price or the cost guide.
How we price a hog roast for your wedding
Your quote depends on:
- Crockery choices
- How long the roast and service take
- How many people are eating
- Distance from us
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Where the roaster could go, ideally with a picture
- Roughly how many people
- The address or postcode
- Any venue rules
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
About the food
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Should I cook it myself?
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Mogador weddings: local tips
Mogador is about 2 miles north-west of Reigate, in Surrey. Our roaster is a regular sight at weddings around Mogador, from gardens to fields. Mogador is one of 395 places in Surrey where we cater. You can also see our page for Guildford, about 15 miles away.
It’s worth telling train travellers that the closest railway station is Reigate station, roughly 1.6 miles south-east of the centre. If you are hoping for photos in Betchworth Quarry and Lime Kilns, check whether the park needs permission for photography or gatherings. The Surrey Hills National Landscape is within about 4 miles of Mogador, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
For weddings in KT20, we just need to know where the roaster can cook and roughly how many guests. That could mean a wedding in a garden on Margery Grove and Mogador Road or the roads around them, wherever there’s an outdoor spot for the roaster. For weddings just outside Mogador, we cover Margery (1 mile east), Lower Kingswood (1 mile north-east), Walton on the Hill (2 miles north-west), Reigate (2 miles south-east) and Buckland (2 miles south-west). We also serve nearby towns such as Guildford (15 miles west), Epsom (6 miles north), Horley (6 miles south), Redhill (3 miles south-east), Ewell (7 miles north) and Walton-on-Thames (12 miles north-west).
Other landmarks nearby include Headley Court (3.2 miles north-west) and Reigate Castle (1.7 miles south-east). Green spaces nearby include Mercers Lake and Colley Hill.
- Schools near Mogador include Reigate College (1.7 miles south-east)
- Local pubs include The Sportsman pub (within half a mile north)
Your questions about a hog roast for your wedding in Mogador
Is Mogador close to London?
About 17 miles from central London, and we cover it as standard.
Is Mogador too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can we offer lamb too?
Add lamb or rotisserie chicken as a second option.
How long does the roast need?
Hours rather than minutes. You will know our arrival time in advance.
Can the hog roast be for the evening?
Of course. We’ll time it around your first dance and band.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.
Is a hog roast enough for a wedding?
We’ll plan quantities from your numbers, and the quote lists everything.
Is crockery included?
Plates are included. China is available at an extra cost.
Nearby places to Mogador
Other occasions in Mogador
How it works
Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Golden-hour photos in Mogador at midsummer come around 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Choose the main meal, the evening food or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Getting ready for the day
- Make sure we can wheel the roaster to the spot
- Name a contact for the day
- Choose a level, open spot outdoors for the roaster
How to get a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Use our quote form.
Read more
Space, access and the venue
It is worth planning the cooking area in advance. We look for:
- Power for lights in the evening
- Serving inside the marquee or barn if allowed
- A way in for the roaster
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
What we serve
- Crackling
- Stuffing and apple sauce
- Spit-roast lamb
- Halloumi skewers (V)
- Roast or jacket potatoes
- Salads
- Rotisserie chicken
- Vegan option (Ve)
- New potatoes
- Hog roast rolls
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away