Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Hog Roast for Nackington

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your wedding in Nackington.

  • Evening receptions
  • Intimate weddings
  • The day after the wedding

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Book a hog roast in Nackington

FAQs for Nackington

How far is Nackington from London?

Roughly 54 miles from the centre of London.

Is Nackington too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

Can you work around our timings?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.

Does the roaster have to be outside?

Outside, always. Serving indoors is typically fine if the venue is happy.

Can we just hire the roaster?

Yes, for confident cooks. We’ll explain the details with your quote.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

How our wedding hog roast works in Nackington

Your venue and we agree the cooking spot and timings well before the day, so on the day everything is in place. We are often asked to cater anniversary vow renewals and marquee weddings, with carved roast pork, halloumi skewers and salads.

There’s something special about a country wedding near Nackington, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

Where
Nackington (CT4)
Area hub
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
26 October 2026
Tables under lit-up trees at a night-time outdoor celebration

Planning for dietary needs

Most people love a hog roast, but it is pork. Some ways to look after everyone:

  • Put a dietary question on the invitation
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Share the menu with your venue coordinator
  • Give final numbers in good time

We serve and clear without fuss, and leave you to celebrate.

Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.

Who books wedding hog roast in Nackington?

Lamb, chicken and vegetarian options mean every guest is looked after.

Here’s what people in Nackington most often book a hog roast for:

  • Blessings and renewals
  • Late-night wedding food
  • Weddings in a marquee
  • Second-day get-togethers

For guests travelling by train, Canterbury East station is about 1.7 miles away.

Questions to ask before you book

  • VAT, if it applies
  • The space, cover and access they need
  • Staffing on the day
  • Travel and any London charges

Choosing a hog roast caterer

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Approval from the venue or marquee supplier
  • A level, open cooking spot outside the marquee or barn
  • Step-free access for our equipment

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • Salads
  • Stuffing and apple sauce
  • Hog roast rolls
  • Vegan option (Ve)
  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes
  • Crackling
  • Roast or jacket potatoes
  • Halloumi skewers (V)

Browse the menu

Full catering or machine hire?

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

The process

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Winter weddings in Nackington are dark by about 3:50pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:15pm.

  1. You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
  2. We check the venue’s rules and the date, then send a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We cook through the day and serve right on cue.
  5. Our staff clear the serving area and we leave quietly.

Before we arrive

  • Pick a flat, open area outside for cooking
  • Check there is a route to wheel the equipment in, without steps
  • Plan somewhere sheltered for people to eat if it rains

How to get a price

The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Send us your details through our quote form.

Get a quote

Read more

Why a carved hog roast beats a buffet

If your venue does its own catering, ask whether outside caterers are allowed for evening food. Some venues charge a fee. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Why Nackington hosts choose us

  • Choices for people who don’t eat pork
  • Serving and clearing done for you
  • No surprises: everything in writing
  • All the equipment comes with us

Take a look at our prices page and what a hog roast costs.

Getting married in Nackington?

Nackington is about 2 miles south of Canterbury, in Kent. From village halls to gardens and fields, weddings around Nackington suit a hog roast. Nackington is one of 922 towns and villages in Kent we cover.

Wedding photographers in the area often head for Blean Woods RSPB Reserve. If you are marrying at a church near Nackington, such as Church of St Mary, and holding the reception nearby, the hog roast can be cooking while you say your vows. With the Kent Downs National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

This part of Kent takes in CT4, so your wedding can be anywhere in it. Nearby, we also cater weddings in Street End (1 mile south-west), Stuppington (1 mile north-west), Lower Hardres (1 mile south), Pett Bottom (2 miles south) and Wincheap (2 miles north-west). Larger places within reach include Ashford (12 miles south-west), Dover (12 miles south-east), Folkestone (12 miles south), Ramsgate (15 miles north-east), Whitstable (7 miles north) and Deal (13 miles east).

Nearby you will also find Canterbury Castle (1.9 miles north) and Kent and Canterbury Hospital (1.1 miles north). Open spaces near Nackington include Blean Woods RSPB Reserve.

  • Schools near Nackington include St. Anselm's Catholic School (1.1 miles north-east)
Map of Nackington © OpenStreetMap contributors

Prices and what affects them

The price comes down to:

  • The serving time and how long we are on site
  • The number of people
  • Access to the cooking area
  • Menu choices and extras

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

Details that help

These are the details we need:

  • Any venue rules
  • Your menu choices
  • Where the event is
  • The date and time of the event

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.

What comes off the roaster

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote