Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Wedding Hog Roast in Northington

Give your guests a proper hog roast at your wedding in Northington. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Vow renewals and blessings
  • Wedding breakfasts
  • Post-wedding gatherings

Get a quote

Planning an event in Northington?

How our wedding hog roast works in Northington

Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. Popular choices include rotisserie chicken, salads and crackling, and we’re regularly asked to cater home weddings and rustic barn receptions.

A wedding in a small place like Northington frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Timings are planned around your wedding, because the roast has to start hours before you eat.

A white-clothed table set out on a garden lawn
Area
Northington (SO24)
County
Hampshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Updated
26 October 2026

For event organisers in Northington

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Serving inside the marquee or barn if allowed
  • Approval from the venue or marquee supplier
  • A level spot near, but not too near, the marquee

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

Popular choices

  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce
  • New potatoes
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Crackling

View our menu

Common questions in Northington

Is Northington too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you cater after a service at Church of St John the Evangelist?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you will gather.

Do venues allow outside hog roasts?

Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we will liaise with them.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we will bring them. You will get allergen details for everything.

Where do you cook at a marquee wedding?

Outside, under its own cover, a safe distance from the marquee. Serving inside is fine where allowed.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do you come to Northington?

Yes, Northington is in our area. Send us the address and we’ll check the date.

Events we cater in Northington

Lamb, chicken and vegetarian options mean every guest is looked after.

Whatever the occasion in Northington, a hog roast feeds a crowd well. Bookings often include:

  • The main wedding meal
  • Post-wedding gatherings
  • Home weddings
  • Intimate weddings

Marrying at Church of St John the Evangelist? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

Questions to ask before you book

  • If the price includes VAT
  • Whether plates or china are included
  • When they arrive and when the food will be ready
  • The menu, including sides and any extras

Choosing a hog roast caterer

A hog roast compared with other options

If your venue does its own catering, ask whether outside caterers are allowed for evening food. Some venues charge a fee. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book with us

  • Roasted on site, slowly, for hours
  • Timed around your day
  • A choice of salads and potatoes
  • Halloumi skewers and a vegan option too

See our pricing and what a hog roast costs.

Step by step

Carving is part of the show: the hog is carved in front of your guests, with crackling for everyone who wants it. Winter weddings in Northington are dark by about 4:00pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:25pm.

  1. Share your date, venue, numbers and which meal you’d like.
  2. You get a check on the date and venue, and a quote.
  3. We fit our timings around your running order and the venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. Afterwards we tidy our area and leave you to the party.

Getting ready for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Ask about allergies and dietary needs beforehand
  • Tell us about narrow gates or side passages

Ask for a quote

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Tell us about your event

Read more

Looking after everyone

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Give final numbers in good time
  • Put a dietary question on the invitation
  • Halal is not offered, so plan separately if needed
  • Share the menu with your venue coordinator

Evening food typically goes out an hour or two after the first dance, timed with you in advance.

China crockery can be added for the wedding breakfast, quoted separately.

Getting married in Northington?

Northington is about 7 miles north-east of Hyde, in Hampshire. Northington is well within our area for weddings and the places nearby. Northington is one of 683 places in Hampshire we cover. You can also see our page for Southampton, about 17 miles away.

It’s worth telling train travellers that Micheldever station, about 4.6 miles north-west, is the nearest station.

Wherever your wedding is in SO24, we can roast on site for your guests, from busy streets to quiet lanes. For weddings just outside Northington, we cover Totford (1 mile north-east), Brown Candover (1 mile north-east), Old Alresford (2 miles south-east), Bighton (3 miles south-east) and Preston Candover (4 miles north-east). We also serve nearby towns such as Basingstoke (10 miles north), Winchester (8 miles south-west), Eastleigh (13 miles south-west), Andover (14 miles north-west), Chandler's Ford (13 miles south-west) and Alton (9 miles east).

Other landmarks nearby include Barton Castle (3.2 miles east).

  • Nearby, you will find The Woolpack Inn (within half a mile north-east)
Map of Northington © OpenStreetMap contributors

Prices and what affects them

A few things make the biggest difference to the price:

  • Travel to Northington
  • Busy dates such as summer Saturdays
  • Which meats and sides you choose
  • Site access

Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.

Details that help

Good details mean a good quote. Useful details:

  • Rules from the venue or landowner
  • Where the roaster could go, ideally with a picture
  • Where the event is
  • Rough numbers

If you are comparing hog roast caterers for Northington, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.

About the food

Crackling

Crackling is what people queue for: golden, crunchy and salty.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it is carved the same way.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote