Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Bracknell Forest · England

Wedding Hog Roast in Owlsmoor

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Owlsmoor and the surrounding area.

  • Wedding breakfasts
  • Rustic barn receptions
  • Evening receptions

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Wedding hog roast in Owlsmoor

About the food

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

How our wedding hog roast works in Owlsmoor

For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, on china if you’d like. Typical bookings include evening receptions and the main wedding meal, serving rotisserie chicken, new potatoes and carved roast pork.

A farm or garden wedding near Owlsmoor suits a hog roast. We need a level spot and access. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

An outdoor evening reception lit by festoon lights in the trees
Where
Owlsmoor (GU47, RG45)
Area hub
Bracknell Forest
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
26 October 2026

Full catering or machine hire?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

What the cooking area needs

The cooking area is the main thing to plan. A quick checklist:

  • Step-free access for our equipment
  • Light near the carving station after dark
  • A safe distance from marquee walls, buildings and trees

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Owlsmoor

  • New potatoes
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Vegan option (Ve)
  • Salads
  • Roast or jacket potatoes
  • Crackling
  • Hog roast rolls
  • Rotisserie chicken

Browse the menu

The process

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. In Owlsmoor, midsummer sunset is about 9:25pm, and by late September it is nearer 7:05pm, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it is dark by about 3:55pm.

  1. Choose the main meal, the evening food or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We set up and roast for hours.
  5. Our chef carves and the team serves and clears.

Before we arrive

  • Give us a contact number for the day
  • Check there’s nothing overhead or close by that could catch the heat
  • Gather dietary requirements early

Getting a price

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Ask for a quote

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Why a carved hog roast beats a buffet

Compared with pizza or other evening vans, carving serves plenty of people fast. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why us?

  • A clear quote with everything listed
  • Planned to your running order
  • Carved to order by a chef
  • Self-contained: roaster, cover and serving kit

Read our prices page or what a hog roast costs.

Looking after everyone

We give full allergen information for every dish. To make the most of it:

  • If any guests need halal food, arrange it separately
  • Ask for gluten-free rolls for coeliac guests
  • Share the menu with your venue coordinator
  • Remember that stuffing usually contains gluten

Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.

For a sit-down meal, ask for china, as an extra.

Owlsmoor: your questions answered

What’s the nearest station to Owlsmoor?

The closest is Sandhurst station, roughly 1.1 miles away.

Can you do a hog roast in Edgbarrow Woods?

Only if the landowner, typically the council, allows it. Ask them first.

Do you cover Owlsmoor?

Yes. We cover London and the South East, including Owlsmoor and Bracknell Forest. Send us the address for a quote.

What space does the roaster need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll confirm the space with your quote.

Can we have a hog roast as the main meal?

It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.

Can you cook inside the marquee?

The roaster stays outdoors on level ground.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your wedding for a quote.

Planners, venues and businesses

Some venues charge a fee if you bring in your own caterer, so check before booking. We will work with the venue on access and the cooking spot.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Prices and what affects them

Here’s what affects the price:

  • Which meats and sides you choose
  • Access to the cooking area
  • Time on site
  • Whether you want china

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

What we need to know

Good details mean a good quote. Useful details:

  • The address or postcode
  • Where the roaster could go, ideally with a photo
  • Any extras, such as lamb, chicken or china
  • Allergies we should know about

It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

Weddings in Owlsmoor: venues, ceremonies and travel

Owlsmoor is about 1 mile north of Sandhurst, in Bracknell Forest. We cater weddings at homes, halls, workplaces and venues in Owlsmoor and the surrounding area. We bring hog roasts to all 41 towns and villages across Bracknell Forest. You can also see our page for Reading, about 10 miles away.

Wildmoor Heath nearby makes a lovely backdrop for photos. Put the station on your invitation: Sandhurst station is about 1.1 miles away.

We bring hog roasts to weddings all over GU47 and RG45. Whether your wedding is on Oak Avenue, South Road and Church Road or anywhere nearby, we can set up and roast there. Nearby, we also cater weddings in Sandhurst (1 mile south), College Town (1 mile south), Crowthorne (1 mile north-west), Blackwater (2 miles south) and Frogmore (2 miles south). We also serve nearby towns such as Bracknell (4 miles north), Wick Hill (5 miles north-east), Priestwood (5 miles north), Lawrence Hill (5 miles north), Binfield (5 miles north) and Quelm Park (5 miles north).

Nearby you’ll also find Pinewood Hospital (2 miles north) and Staff College Museum (1.9 miles south-east). Within reach you will find Wildmoor Heath and Horseshoe Lake.

  • Nearby schools include Sandhurst School (0.5 miles south)
  • Nearby, you’ll find The Iron Duke pub (0.8 miles north-west)
  • Local facilities include Royal Military Academy Library (1.4 miles south-east)
Map of Owlsmoor © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote