Kent · England
Hog Roast Wedding Catering in Penenden Heath, Kent
Treat your guests to a proper hog roast at your wedding in Penenden Heath. We roast on site, carve to order and serve it hot.
- Late-night wedding food
- Second-day get-togethers
- Intimate weddings
Wedding hog roast for Penenden Heath
Wedding hog roast in Penenden Heath, slow-roasted on site
A hog roast suits relaxed weddings in Penenden Heath: proper food, carved fresh, with plenty for everyone. Our staff serve and clear, so you can enjoy it. We serve new potatoes, salads and halloumi skewers, and we’re frequently booked for farm weddings and marquee weddings.
A farm or garden wedding near Penenden Heath suits a hog roast. We need level ground, cover and a way in. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
A hog roast or other catering?
If your venue does its own catering, check whether you can bring in a hog roast. There may be a fee. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Why us?
- Planned to your running order
- Carved to order by a chef
- Choices for people who don’t eat pork
- An itemised quote
Read our prices page and our hog roast cost guide.
Planning a wedding hog roast in Penenden Heath
Penenden Heath is about 1 mile north of Maidstone, in Kent. Planning a hog roast for your wedding in Penenden Heath? We can help. Penenden Heath is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 24 miles away.
Within reach of Penenden Heath are historic houses such as Stoneacre (2.9 miles south-east) and Leeds Castle (4.8 miles south-east). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue. Vinters Valley Park can make a pretty photo stop, but check its rules for wedding groups first. The Kent Downs National Landscape is within about 5 miles of Penenden Heath, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
Here we cover the ME14 postcode area. From Rock Road, Byron Road and Knowle Road or a nearby road, we can set up and roast there. Penenden Heath is on the A249, which makes the journey straightforward. Nearby, we also cater weddings in Foley Park (1 mile south-west), Harbourland (1 mile north), Grove Green (1 mile east), Ringlestone (1 mile north-west) and Maidstone (1 mile south). Further out, we also cater in Sittingbourne (10 miles north-east), Sevenoaks (15 miles west), Royal Tunbridge Wells (15 miles south-west), Gravesend (12 miles north-west), Tonbridge (12 miles south-west) and Faversham (15 miles east).
A little further out are Queen's Own Royal West Kent Regiment Museum (0.7 miles south-west) and The Mall Maidstone (0.8 miles south-west). Green spaces nearby include Burham Down and Boxley Hills.
- Local schools include Valley Park School (0.6 miles south)
- Nearby, you will find The Hollybush Public House (0.5 miles west)
Allergies and dietary needs
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Share the menu with your venue coordinator
- Remember that stuffing generally contains gluten
- If any guests need halal food, arrange it separately
- Put a dietary question on the invitation
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
For a sit-down meal, ask for china, quoted separately.
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Light near the carving station after dark
- A way in for the roaster
- The venue’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
Popular choices
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
- Stuffing and apple sauce
- New potatoes
- Roast or jacket potatoes
- Rotisserie chicken
- Hog roast rolls
- Crackling
- Vegan option (Ve)
Also near Penenden Heath
What else we do in Penenden Heath
Your questions about a hog roast for your wedding in Penenden Heath
Which station is closest to Penenden Heath?
Maidstone East station, about 0.7 miles south-west of the centre.
How far is Penenden Heath from London?
Roughly 31 miles from the centre of London, and we cover it as standard.
When should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
Does the roaster have to be outside?
Outside, always. Serving indoors is normally fine if the venue is happy.
Do you bring plates?
We bring plates as standard. China crockery is available on request and quoted separately.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Catered or do it yourself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
How we price a hog roast for your wedding
Your quote depends on:
- Travel to Penenden Heath
- Crockery choices
- Menu choices and extras
- The serving time and how long we are on site
A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What to tell us
When you enquire, please mention:
- Your menu choices
- Your date and serving time
- Any venue rules
- An estimate of numbers
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
For planners, venues and organisers
If you’re a venue or event planner, we are happy to work alongside your team.
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.
Occasions we serve in Penenden Heath
It feels generous and relaxed, which suits informal weddings.
People around Penenden Heath book us for small gatherings and big outdoor days alike. For example:
- Evening receptions
- The main wedding meal
- Marquee weddings
- Small, informal weddings
After a ceremony at a church like St Paul's Church, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Comparing caterers
- If the price includes VAT
- Any travel or access charges
- The full menu and the sides
- How long the roast takes and when they’ll arrive
How the day works
Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. For a summer wedding in Penenden Heath, the sun sets at about 9:15pm in late June and about 7:00pm in late September, which means an evening hog roast is generally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:50pm in December, plan lighting at the carving station.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- We clear away once everyone has eaten.
How to prepare
- Check there is a route to wheel the equipment in, without steps
- Choose someone to meet us on arrival
- Choose a level, open spot outdoors for the roaster
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards