West Sussex · England
Wedding Hog Roast in Selsfield Common
Treat your guests to a proper hog roast at your wedding in Selsfield Common. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Wedding breakfasts
- Relaxed, low-key weddings
- Barn and farm weddings
Book a hog roast in Selsfield Common
The menu, dish by dish
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty.
Rotisserie chicken
For guests who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
Wedding hog roast near Selsfield Common
The carving station becomes a focal point: people gather round as the chef carves. It feels like an occasion. On the menu are spit-roast lamb, salads and carved roast pork, and we are regularly asked to cater evening receptions and weddings in a marquee.
A wedding in a small place like Selsfield Common frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Location
- Selsfield Common (RH19)
- County
- West Sussex
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Last updated
- 26 October 2026
Where the roaster can go in Selsfield Common
A good cooking spot makes the day run smoothly. Ideally:
- Serving inside the marquee or barn if allowed
- Permission for outside catering
- A way in for the roaster
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
On the menu in Selsfield Common
- Roast or jacket potatoes
- Spit-roast lamb
- Vegan option (Ve)
- Salads
- Hog roast rolls
- New potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
Why choose a hog roast in Selsfield Common?
Next to other evening food, a hog roast serves a crowd quickly once carving starts. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Why book with us
- Roasted on site, slowly, for hours
- Carved to order by a chef
- Sides to make it a full meal
- Planned to your running order
See our pricing and what a hog roast costs.
Also near Selsfield Common
What else we do in Selsfield Common
What a hog roast costs
The price comes down to:
- Busy dates such as summer Saturdays
- Access to the cooking area
- Time on site
- Which meats and sides you choose
Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Details that help
The more we know, the more accurate the quote. Please include:
- Any extras, such as lamb, chicken or china
- Your date and serving time
- Anything the venue has asked for
- The address or postcode
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.
Who books wedding hog roast in Selsfield Common?
You don’t need a kitchen, which suits marquees, barns and gardens.
Here’s what people in Selsfield Common most often book a hog roast for:
- Blessings and renewals
- Home weddings
- The day after the wedding
- Wedding breakfasts
It’s worth telling train travellers that the nearest station is East Grinstead station, about 3.5 miles north-east.
Before you book anyone
- The deposit, balance and cancellation terms
- The space, cover and access they need
- Whether VAT is included
- Any travel or access charges
Weddings in Selsfield Common: venues, ceremonies and travel
Selsfield Common is about 4 miles south-west of East Grinstead, in West Sussex. Hosts in Selsfield Common book us for weddings of all sizes. We cater 371 places in West Sussex, from the larger towns to small villages. Our bookings stretch from Selsfield Common to Brighton (18 miles away).
Wedding photographers in the area often head for Hedgecourt Lake. Historic houses near Selsfield Common include Gravetye Manor (0.8 miles east) and Priest House (1.4 miles south-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. The High Weald National Landscape is within about 5 miles of Selsfield Common, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
We bring hog roasts to weddings all over RH19. You’ll find Selsfield Common on the B2028, which makes the journey straightforward. If your venue is just outside Selsfield Common, we also cover West Hoathly (1 mile south-east), Sharpthorne (2 miles south-east), Little London (2 miles south), Highbrook (3 miles south) and Ardingly (3 miles south). Larger places within reach include Crawley (5 miles west), Horsham (11 miles west), Haywards Heath (6 miles south), Burgess Hill (10 miles south), East Grinstead (4 miles north-east) and Broadfield (6 miles west).
A little further out are Queen Victoria Hospital (4.5 miles north-east) and Waterbury Castle (4 miles south-east). Green spaces nearby include Hedgecourt Lake.
- Local pubs include The Crown Public House (0.9 miles north-west)
How the day works
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. Winter weddings in Selsfield Common are dark by about 3:55pm, so plan a lit path from the party to the food.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- We check the venue’s rules and the date, then send a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Our staff clear the serving area and we leave quietly.
Preparing for the day
- Give us final numbers a week or so before
- Choose a level, open spot outdoors for the roaster
- Make sure the cooking area is away from walls, tents and trees
Ask for a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
Read more
Organising for someone else?
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. A few pointers:
- Confirm final numbers a week or so before
- Stuffing normally contains gluten
- Request gluten-free rolls if needed
- Give us vegetarian and vegan numbers
We’ll be at the venue for most of the day, working quietly in the background.
Lamb alongside the pork gives guests a choice.
Your questions about a hog roast for your wedding in Selsfield Common
Do you cater at venues in the High Weald National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Is Selsfield Common too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Do venues allow outside hog roasts?
Your venue decides: rules vary. We’ll sort the details with them.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we’ll fit around changes.
Can we have a hog roast as the main meal?
Of course: carved pork on plates with sides, with our staff serving.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do we need extra food?
With sides, it is a full wedding breakfast; for evening food, rolls are usually enough.
Do you leave the area tidy?
We pack everything away after service, so you’re not left with the mess.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards