Kent · England
Hog Roast Wedding Catering in Sepham Heath, Kent
Treat your guests to slow-roasted pork and crackling at your wedding in Sepham Heath. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Rustic barn receptions
- Weddings in a marquee
- Wedding breakfasts
Slow-roasted pork in Sepham Heath
Wedding hog roast in Sepham Heath, carved to order
A hog roast is made for marquee, barn and garden weddings near Sepham Heath. We cook outside, under cover, and serve inside where the venue allows. On the menu are salads, crackling and spit-roast lamb, and we are frequently booked for home weddings and second-day get-togethers.
Near Sepham Heath, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. We bring the people to serve and clear up, so nobody in your party has to serve.
About the food
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
Where the roaster can go in Sepham Heath
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Approval from the venue or marquee supplier
- Light near the carving station after dark
- Clear space away from the marquee and any branches
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
From the roaster
- Crackling
- Rotisserie chicken
- Vegan option (Ve)
- Roast or jacket potatoes
- Halloumi skewers (V)
- Stuffing and apple sauce
- Salads
- New potatoes
- Spit-roast lamb
- Hog roast rolls
A hog roast compared with other options
Next to a wedding barbecue, one roast feeds all your guests together without batches coming off a grill. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why us?
- Cooked on the day, low and slow
- The classics: stuffing, apple sauce and crackling
- Fresh carving at the serving station
- An itemised quote
See our prices page and the cost guide.
Also near Sepham Heath
Also in Sepham Heath
Sepham Heath weddings: local tips
Sepham Heath is about 3 miles north-west of Sevenoaks, in Kent. We set up the roaster at homes, halls, workplaces and venues in Sepham Heath. Sepham Heath is one of 922 towns and villages in Kent we cover. You can also see our page for London, about 16 miles away.
For guests travelling by train, Knockholt station, about 1.7 miles north-west, is the nearest station. If you are hoping for photos in Polhill Bank, check whether the park needs permission for photography or gatherings. With the Kent Downs National Landscape within about 2 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
We bring hog roasts to weddings all over TN14. Nearby, we also cater weddings in Halstead (1 mile north-west), Twitton (1 mile south-east), Badgers Mount (1 mile north), Knockholt Pound (1 mile south-west) and Shoreham (1 mile north-east). We also serve nearby towns such as Dartford (9 miles north), Sevenoaks (3 miles south-east), Royal Tunbridge Wells (14 miles south), Gravesend (12 miles north-east), Tonbridge (10 miles south-east) and Northfleet (11 miles north-east).
Other landmarks nearby include Lullingstone Castle (3.1 miles north-east) and Sevenoaks Hospital (3.1 miles south-east). Within reach you’ll find Betsom's Hill and Dryhill Nature Reserve.
- Local pubs include Crown Cottages The Rose And Crown Public House (0.7 miles north-west)
Events we cater in Sepham Heath
It works for the main meal and the evening, which keeps things simple.
Our roaster has been booked for a wide mix of occasions near Sepham Heath, including:
- Wedding breakfasts with sides
- Garden weddings at home
- Blessings and renewals
- Small, informal weddings
Nearby historic houses include Lullingstone Castle (3.1 miles north-east) and Down House (4.2 miles west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.
Questions to ask before you book
- How long the roast takes and when they’ll arrive
- How they handle allergens and dietary needs
- Who carves and who serves
- The space, cover and access they need
Organising for someone else?
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
How it works
Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. In Sepham Heath, evening wedding food frequently coincides with dusk: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
How to prepare
- Ask about allergies and dietary needs beforehand
- Let us know about tight access
- Give us a contact number for the day
How to get a price
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Related guides
What affects the price in Sepham Heath
Here’s what affects the price:
- Access to the cooking area
- Time on site
- Numbers
- Which meats and sides you choose
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
What we need to know
Here’s what we will ask:
- A picture of the cooking area
- The venue or postcode
- Which meats and sides you’d like
- An estimate of numbers
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.
FAQs for Sepham Heath
Do you come out to small places like Sepham Heath?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you cater after a service at Otford Lane Mission Church?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.
Do venues allow outside hog roasts?
Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we’ll liaise with them.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
Can we have a hog roast as the main meal?
Many couples do exactly that, with alternatives for non-pork eaters.
Is a hog roast enough for a wedding?
Quantities are based on your guest list, and the quote lists everything.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
DIY versus a catered hog roast
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away