Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Southampton · England

Wedding Hog Roast in St Mary's

Wedding hog roast in St Mary's: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Vow renewals and blessings
  • Intimate weddings
  • Late-night wedding food

Get a quote

Book a hog roast in St Mary's

How we price a hog roast for your wedding

Things that change the price:

  • Distance from us
  • How many people are eating
  • Crockery choices
  • Time on site

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

What to tell us

Here’s what we will ask:

  • Which meats and sides you’d like
  • Your date and serving time
  • Anything the venue has asked for
  • Allergies we should know about

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: send us your details through our quote form.

Wedding hog roast near St Mary's

Evening wedding food has one job: feed hungry dancers. Rolls with roast pork and crackling are just the thing. Typical bookings include vow renewals and blessings and marquee weddings, serving crackling, halloumi skewers and new potatoes.

A farm or garden wedding near St Mary's suits a hog roast. We need level ground, cover and a way in. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

Area
St Mary's (SO14, SO15, SO18)
Region
Southampton
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026
A white-clothed table set out on a garden lawn

Looking after everyone

Tell us about dietary needs early and we will help. Some ideas:

  • Halal is not offered, so plan separately if needed
  • Give us vegetarian and vegan numbers
  • Give your coordinator the final menu
  • Stuffing normally contains gluten, so check the allergen list

We will be at the venue for most of the day, out of the way, by the cooking area.

Gluten-free rolls can be provided for the evening food.

A closer look at the menu

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Halloumi and vegetable skewers (V)

Some guests will be vegetarian, and halloumi skewers give them a proper hot option.

How it works

We cook on a gas-fired roaster, so we do not need mains power to cook. Winter weddings in St Mary's are dark by about 4:00pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:25pm.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Getting ready for the day

  • Measure the narrowest gate or passage
  • Plan a step-free way in for the equipment
  • Name a contact for the day

Get a quote

If you’re comparing hog roast caterers for St Mary's, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.

Ask for a quote

Planning help

Perfect for your wedding in St Mary's

There are choices for guests who don’t eat pork.

A hog roast suits a wide range of occasions in St Mary's. Typical bookings include:

  • Late-night wedding food
  • Marquee receptions
  • Intimate weddings
  • Blessings and renewals

For outdoor photos, Netley Common is close by.

What your quote should include

  • Whether travel is included
  • Where the roaster goes and what it needs
  • Arrival time and how long the roast needs
  • What the price includes, item by item

Read the checklist

St Mary's questions

What’s the nearest station to St Mary's?

Southampton Central station, about 0.8 miles west of the centre.

How far is St Mary's from London?

Roughly 70 miles from the centre of London, and well within our area.

What happens in bad weather?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

Do we need extra food?

With sides, it is a full wedding breakfast; for evening food, rolls are usually enough.

What if things run late?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

What about coeliacs?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

Can a hog roast be our wedding breakfast?

It works well as a relaxed main meal, with alternatives for non-pork eaters.

Where do you cook at a marquee wedding?

The roaster stays outdoors on level ground.

Weddings in St Mary's: venues, ceremonies and travel

St Mary's is about 1 mile south of Southampton, in Southampton. A hog roast suits weddings around St Mary's, whatever the venue. St Mary's is one of 40 places in Southampton where we cater.

Among the historic houses close to St Mary's are Southampton Tudor House and Garden (0.6 miles south-west) and Medieval Merchant's House (0.6 miles south-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. If you are hoping for photos in Houndwell Park, check whether the park needs permission for photography or gatherings. With the New Forest National Park within about 7 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue. The sea is within about a mile, so seaside venues are close. We will plan a sheltered cooking spot.

This part of Southampton takes in SO14, SO15 and SO18. Your wedding could be at a house on New Road, Ogle Road and Marsh Lane or the roads around them, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater weddings include Northam (1 mile north-east), Inner Avenue (1 mile north), Peartree Green (1 mile east), Southampton (1 mile north) and Bitterne Manor (1 mile north-east). Larger places within reach include Chartwell Green (3 miles north-east), Harefield (3 miles east), Maybush (3 miles north-west), Coxford (3 miles north-west), Lordswood (3 miles north-west) and Eling (4 miles west).

Well-known places in the area include Netley Castle (2.5 miles south-east) and Bargate Guildhall Museum (under half a mile south-west). Green spaces nearby include Netley Common.

  • Local schools include Inspire Enterprise Academy (within half a mile south-east) and Woolston School (1.4 miles south-east)
  • Nearby, you’ll find The Joiners pub (within half a mile south)
Map of St Mary's © OpenStreetMap contributors

A hog roast compared with other options

Compared with a barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in St Mary's

  • Cooked on the day, low and slow
  • Staff to serve, so you do not have to
  • A choice of salads and potatoes
  • Lamb, chicken and vegetarian options alongside

Take a look at our prices page or the cost guide.

Where the roaster can go in St Mary's

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Space well clear of tents and trees
  • Step-free access for our equipment
  • A level spot near, but not too near, the marquee

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

On the menu in St Mary's

  • Salads
  • Hog roast rolls
  • Spit-roast lamb
  • New potatoes
  • Stuffing and apple sauce
  • Crackling
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan option (Ve)

See the full menu

Full catering or machine hire?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote