Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

East Sussex · England

Hog Roast Wedding Catering in Stone Cross, East Sussex

Planning a hog roast for your wedding in Stone Cross? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Evening receptions
  • Intimate weddings
  • Home weddings

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Wedding hog roast for Stone Cross

Wedding hog roast near Stone Cross

A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. We serve salads, crackling and halloumi skewers, and we are regularly asked to cater weddings in a marquee and evening receptions.

Weddings in a place like Stone Cross frequently feel personal: a local church, then a marquee in a garden or field. We roast outside, well clear of the marquee. Tell us about access to the field or garden. Our staff serve and clear, so nobody in your party has to serve.

Location
Stone Cross (BN24)
Region
East Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
26 October 2026
An outdoor evening reception lit by festoon lights in the trees

Stone Cross weddings: local tips

Stone Cross is about 2 miles north of Eastbourne, in East Sussex. Thinking about a hog roast for your wedding in Stone Cross? We cover the whole area. Stone Cross is one of 289 towns and villages in East Sussex we cover. You can also see our page for Brighton, about 19 miles away.

Within reach of Stone Cross are historic houses such as Michelham Priory (4.8 miles north-west). Grand venues like these typically set rules for outside caterers, so ask before booking. For outdoor photos, Combe Hill is close by, and the countryside around Stone Cross suits an outdoor reception. The South Downs National Park is within about 7 miles of Stone Cross, with plenty of rural wedding settings. Ask your venue where a hog roast can cook. With the coast within about 4 miles, many venues here have sea views. We’ll think about shelter from sea breezes.

For weddings in BN24, we just need to know where the roaster can cook. Local streets include Millers Keep, Geering Road and Nutley Mill Road; a wedding on any of them works well with outdoor space and a way in. Nearby, we also cater weddings in Blackness (1 mile north-west), Hankham (1 mile north), Willingdon (2 miles south-west), Lower Willingdon (2 miles west) and Polegate (2 miles west). Larger places within reach include Hastings (12 miles east), Bexhill-on-Sea (8 miles east), Seaford (9 miles west), Lewes (13 miles west), Hailsham (4 miles north-west) and St Leonards (11 miles east).

Other landmarks nearby include Eastbourne District General Hospital (2.4 miles south-west) and Pevensey Court House Museum And Gaol (1.6 miles east). Open spaces near Stone Cross include Combe Hill.

  • Local schools include Causeway School (0.7 miles south-west)
  • Nearby, you will find The Red Lion pub (under half a mile west)
Map of Stone Cross © OpenStreetMap contributors

Should I cook it myself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • The venue’s agreement to a gas-fired roaster
  • A serving area close to where guests eat
  • Lighting for evening service

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

From the roaster

  • Crackling
  • Vegan option (Ve)
  • Salads
  • Hog roast rolls
  • New potatoes
  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken

View our menu

Allergies and dietary needs

Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Request gluten-free rolls if needed
  • Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
  • Remember that stuffing typically contains gluten
  • Halal isn’t offered, so plan separately if needed

We serve and clear without fuss, and leave you to celebrate.

Add spit-roast lamb for a second roast.

Occasions we serve in Stone Cross

One booking can cover the wedding breakfast and the evening food, which keeps things simple.

Hosts in Stone Cross book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Farm weddings
  • Post-wedding gatherings
  • Blessings and renewals
  • Weddings in a family garden

If you’re marrying at a church near Stone Cross, such as St Luke's Church, and holding the reception nearby, the hog roast can be cooking while you say your vows.

Before you book anyone

  • Arrival time and how long the roast needs
  • Staffing on the day
  • The deposit, balance and cancellation terms
  • Plates, china and cutlery

Our full booking checklist

How the day works

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Winter weddings in Stone Cross are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.

  1. Share your date, venue, numbers and which meal you’d like.
  2. You get a check on the date and venue, and a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. We clear away once everyone has eaten.

Getting ready for the day

  • Measure the narrowest gate or passage
  • Make sure the cooking area is away from walls, tents and trees
  • Ask about allergies and dietary needs beforehand

Getting a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Get a quote

Related guides

A hog roast or other catering?

A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Why book with us

  • Lamb, chicken and vegetarian options alongside
  • An itemised quote
  • Fresh carving at the serving station
  • Our staff serve and clear

Read our pricing and the cost guide.

FAQs for Stone Cross

What’s the nearest station to Stone Cross?

Pevensey & Westham station, about 1.3 miles east of the centre.

Can you do a hog roast at a venue in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.

Will there be enough to go round?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. We will confirm the menu in the quote.

Is a hog roast OK for a sit-down meal?

Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.

Do you cover Stone Cross?

Yes. We cover London and the South East, Stone Cross and the rest of East Sussex included. Send us the address for a quote.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

Organising for someone else?

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.

If you are organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

How we price a hog roast for your wedding

The price comes down to:

  • The number of people
  • The serving time and how long we’re on site
  • Which meats and sides you choose
  • Season and day of the week

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What we need to know

When you enquire, it helps to include:

  • A photo of the cooking area
  • The address or postcode
  • The date and time of the event
  • Rough numbers

Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: send us your details through our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote