Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Hog Roast Wedding Catering in Stone Cross, Kent

Treat your guests to slow-roasted pork and crackling at your wedding in Stone Cross. We roast on site, carve to order and serve it hot.

  • Late-night wedding food
  • The day after the wedding
  • Marquee receptions

Get a quote

Wedding hog roast for Stone Cross

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Tips:

  • Collect dietary needs with RSVPs
  • Confirm final numbers a week or so before
  • Stuffing normally contains gluten, so check the allergen list
  • Ask for gluten-free rolls for coeliac guests

Running late? A slow roast can wait a little. Your coordinator can keep us posted.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

Wedding hog roast in Stone Cross, slow-roasted on site

After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that. Popular choices include crackling, salads and spit-roast lamb, and typical bookings are for post-wedding gatherings and the main wedding meal.

Rural weddings around Stone Cross have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Where
Stone Cross (TN25)
Area hub
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026
An outdoor evening reception lit by festoon lights in the trees

What comes off the roaster

Roast pork

Our chef carves the pork as it is needed, which keeps it hot and moist.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Getting married in Stone Cross?

Stone Cross is about 4 miles south of Ashford, in Kent. We’re happy to travel to Stone Cross for weddings and the places nearby. Stone Cross is one of 922 places in Kent where we cater. Our bookings stretch from Stone Cross to Canterbury (about 15 miles away).

For outdoor photos, Orlestone Forest is close by. Put the station on your invitation: Ham Street station is about 2.3 miles away. With the Kent Downs National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

We cater weddings across the TN25 postcode area and the streets around it. We can cater a wedding on streets such as Stone Cross Road and Frith Road, as long as there is somewhere outside to cook. Neighbouring places where we cater weddings include Bromley Green (2 miles west), Ruckinge (2 miles south), Orlestone (2 miles south-west), Hamstreet (2 miles south-west) and Kenardington (4 miles south-west). Within a short drive, we also cover Ashford (4 miles north), Canterbury (15 miles north-east), Folkestone (12 miles east), Faversham (15 miles north), Hythe (8 miles east) and Preston (15 miles north).

Nearby you will also find William Harvey Hospital (3.5 miles north) and Ashford Designer Outlet (3.1 miles north). The countryside around Stone Cross includes Orlestone Forest.

Map of Stone Cross © OpenStreetMap contributors

Working with your venue

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Step-free access for our equipment
  • The venue’s agreement to a gas-fired roaster
  • Space well clear of tents and trees

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • New potatoes
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Salads
  • Rotisserie chicken
  • Crackling

Browse the menu

What affects the price in Stone Cross

Your quote depends on:

  • How easy it is to reach the spot
  • The journey to the venue
  • The serving time and how long we are on site
  • Which meats and sides you choose

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • Roughly how many people
  • What the outdoor space is like
  • Allergies we should know about
  • The venue or postcode

When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.

Step by step

Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. In Stone Cross, midsummer sunset is about 9:15pm, and by late September it is nearer 7:00pm, which means an evening hog roast is typically served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:50pm.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Choose a level, open spot outdoors for the roaster
  • Send final numbers in good time

Ask for a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Tell us about your event

Planning help

Is a hog roast right for your wedding?

Next to other evening food, a hog roast serves a crowd quickly once carving starts. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Why Stone Cross hosts choose us

  • Carved to order by a chef
  • The classics: stuffing, apple sauce and crackling
  • An itemised quote
  • Choices for people who don’t eat pork

Read our prices page and the cost guide.

Stone Cross: your questions answered

Is Stone Cross close to London?

Roughly 51 miles from the centre of London, and well within our area.

Do you come out to small places like Stone Cross?

No, we come to small places too. Let us know about access and the cooking spot.

Can we offer lamb too?

Of course: lamb and pork together give guests a choice.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Do venues allow outside hog roasts?

Your venue decides: rules vary. We’ll sort the details with them.

How far ahead should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.

What about guests who don’t eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

Who books wedding hog roast in Stone Cross?

No kitchen is needed at the venue, ideal for marquee and field weddings.

Here’s what people in Stone Cross most often book a hog roast for:

  • Post-wedding gatherings
  • Wedding breakfasts
  • Vow renewals and blessings
  • Small, informal weddings

If you are hoping for photos in Poulton Wood, check whether the park needs permission for photography or gatherings.

What to look for in a quote

  • The space, cover and access they need
  • Who carves and who serves
  • Whether plates or china are included
  • Whether travel is included

Choosing a hog roast caterer

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote