Kent · England
Wedding Hog Roast in Stone in Oxney
Treat your guests to a proper hog roast at your wedding in Stone in Oxney. We roast on site, carve to order and serve it hot.
- The main wedding meal
- The day after the wedding
- Intimate weddings
Slow-roasted pork in Stone in Oxney
Occasions we serve in Stone in Oxney
You do not need a kitchen, which suits marquees, barns and gardens.
Here’s what people in Stone in Oxney most frequently book a hog roast for:
- Rustic barn receptions
- Weddings in a family garden
- Evening food after the first dance
- Vow renewals and blessings
Among the historic houses close to Stone in Oxney are Smallhythe Place (3.2 miles north-west) and Lamb House (4.9 miles south). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.
What your quote should include
- Allergen information for every dish
- A clear list of what’s included
- When they arrive and when the food will be ready
- When payments are due and what happens if plans change
Wedding hog roast in Stone in Oxney, slow-roasted on site
The carving station becomes a focal point: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. We are frequently asked to cater garden weddings at home and weddings in a marquee, serving crackling, salads and halloumi skewers.
Near Stone in Oxney, weddings are frequently in fields, barns or gardens. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.
Planning a wedding hog roast in Stone in Oxney
Stone in Oxney is about 10 miles south-west of Ashford, in Kent. We are happy to travel to Stone in Oxney for weddings and the places nearby. Stone in Oxney is one of 922 towns and villages in Kent we cover. Our bookings stretch from Stone in Oxney to Canterbury (about 23 miles away).
If you are marrying at a church near Stone in Oxney, such as Parish Church of St Mary the Virgin, and holding the reception nearby, the hog roast can be cooking while you say your vows. It’s worth telling train travellers that the nearest station is Appledore (Kent) station, about 2.5 miles north-east. With the coast within about 5 miles, many venues here have sea views. We’ll think about shelter from sea breezes.
Here we cover the TN30 postcode area, so your wedding can be anywhere in it. We can cater a wedding on streets such as The Street, Forge Meadow and Church Hill, wherever there is an outdoor spot for the roaster. For weddings just outside Stone in Oxney, we cover Appledore (1 mile north-east), Appledore Heath (2 miles north-east), Stone Corner (2 miles west), Reading Street (2 miles north-west) and The Stocks (2 miles west). Within a short drive, we also cover Ashford (10 miles north-east), Hythe (14 miles east), Tenterden (5 miles north-west), Kennington (12 miles north-east), New Romney (8 miles east) and Staplehurst (14 miles north-west).
Well-known places in the area include Smallhythe Place (3.2 miles north-west) and Ypres Tower (4.9 miles south).
A hog roast or other catering?
Next to other evening food, carving serves plenty of people fast. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why Stone in Oxney hosts choose us
- We bring everything to cook and serve
- Roasted on site, slowly, for hours
- Carved to order by a chef
- Crackling for everyone who wants it
See how we price and our hog roast cost guide.
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Lighting for evening service
- Permission for outside catering
- A safe distance from marquee walls, buildings and trees
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Crackling
- Hog roast rolls
- Salads
- Stuffing and apple sauce
- Vegan option (Ve)
- New potatoes
- Spit-roast lamb
- Rotisserie chicken
- Roast or jacket potatoes
- Halloumi skewers (V)
Stone in Oxney: your questions answered
What’s the nearest station to Stone in Oxney?
The closest is Appledore (Kent) station, roughly 2.5 miles away.
Can you roast near the sea around Stone in Oxney?
Yes. We roast under cover and choose a sheltered spot where we can.
Can the hog roast be for the evening?
It is one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.
Do you bring plates?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
What’s the price?
Each event is priced on its own, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
Can a hog roast be our wedding breakfast?
It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.
Looking after everyone
Not everyone eats pork, so it is worth adding an alternative. A few pointers:
- Pass numbers for vegetarians and vegans to us
- Remember that stuffing typically contains gluten, so check the allergen list
- Ask for gluten-free rolls for coeliac guests
- Confirm final numbers a week or so before
Evening food generally goes out an hour or two after the first dance, timed with you in advance.
Add spit-roast lamb for a second roast.
Full catering or machine hire?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
The process
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding in Stone in Oxney. Evening food at a Stone in Oxney wedding often goes out just as the light fades: sunset is around 8:45pm in late May, 9:15pm at midsummer and 7:00pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us whether it’s the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
Before we arrive
- Measure the narrowest gate or passage
- Give us a contact number for the day
- Ask about allergies and dietary needs beforehand
How to get a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
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Towns and villages near Stone in Oxney
Also in Stone in Oxney
Prices and what affects them
There is no fixed price list, because every wedding is different. The main factors are:
- Busy dates such as summer Saturdays
- Which meats and sides you choose
- Crockery choices
- Numbers
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.
Getting an accurate quote
To get the best quote, tell us:
- Where the roaster could go, ideally with a picture
- Your menu choices
- Where the event is
- Your date and serving time
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
For event organisers in Stone in Oxney
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away