Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Hampshire · England

Hog Roast Wedding Catering in Stuckton, Hampshire

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Wedding hog roast in Stuckton.

  • Post-wedding gatherings
  • Home weddings
  • Evening food after the first dance

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A hog roast near Stuckton

How our wedding hog roast works in Stuckton

Evening wedding food has one job: feed hungry dancers. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. Popular choices include crackling, spit-roast lamb and carved roast pork, and we’re often booked for rustic barn receptions and second-day get-togethers.

A wedding in a small place like Stuckton frequently means a field, a barn or a family garden. That’s where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Slow-roasted pork being carved by hand
Location
Stuckton (SP6)
County
Hampshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026

Organising for someone else?

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

The menu, dish by dish

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll.

Should I cook it myself?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Planning the cooking spot

The cooking area is the main thing to plan. Check these:

  • The venue’s agreement to a gas-fired roaster
  • A level, open cooking spot outside the marquee or barn
  • Clear space away from the marquee and any branches

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

Popular choices

  • Vegan option (Ve)
  • Crackling
  • Salads
  • Spit-roast lamb
  • New potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Roast or jacket potatoes
  • Stuffing and apple sauce

See the full menu

Weddings in Stuckton: venues, ceremonies and travel

Stuckton is in Hampshire. Hosts in Stuckton book us for weddings of all sizes. Stuckton is one of 683 places in Hampshire we cover. We cater events right across the region, from Stuckton to Southampton (17 miles away).

After a ceremony at a church like Church of the Holy Ascension, many couples move to a marquee or hall nearby, where the hog roast is waiting. Within reach of Stuckton are historic houses such as Breamore House (3.6 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. With the New Forest National Park within about 8 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

We cater weddings across SP6 and the streets around it. For weddings just outside Stuckton, we cover Criddlestyle (1 mile north), Horseport (1 mile north-west), Hungerford (1 mile south-east), Frogham (1 mile east) and Blissford (1 mile east). We also serve nearby towns such as Totton (12 miles east), Lymington (15 miles south-east), Romsey (14 miles east), New Milton (12 miles south-east), Ringwood (5 miles south) and Barton on Sea (13 miles south).

Nearby you will also find Godshill Castle Hill (1.8 miles north) and Fordingbridge Doll Museum (0.8 miles north-west). Open spaces near Stuckton include Blashford Lakes and Linbrook Lake.

  • Local schools include The Burgate School and Sixth Form (1.3 miles north-west)
  • Nearby, you’ll find The George Inn (0.9 miles north-west)
Map of Stuckton © OpenStreetMap contributors

Stuckton questions

Do you cater at venues in the New Forest National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Do you come out to small places like Stuckton?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Do you clear up?

We pack everything away after service, so you’re not left with the mess.

How far ahead should we book?

Popular dates go early. But it is always worth asking: send us your details through our quote form.

Can we have both pork and lamb?

Of course: lamb and pork together give guests a choice.

Where will the roaster go at our wedding?

The roaster stays outdoors on level ground, and we agree the spot with your venue.

Allergies and dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • If any guests need halal food, arrange it separately
  • Remember that stuffing generally contains gluten, so check the allergen list
  • Pass numbers for vegetarians and vegans to us
  • Share the menu with your venue coordinator

Our staff serve and clear quietly, and leave you to celebrate.

Gluten-free rolls can be provided for the evening food.

How the day works

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. Evening food at a Stuckton wedding often goes out just as the light fades: about 9:25pm at midsummer, 8:55pm in late May and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. Our staff serve and clear, then we leave quietly.

Before we arrive

  • Make sure we can wheel the roaster to the spot
  • Choose a level, open spot outdoors for the roaster
  • Gather dietary requirements early

Getting a price

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

Tell us about your event

Planning help

What affects the price in Stuckton

The price comes down to:

  • The journey to the venue
  • Menu choices and extras
  • How many people are eating
  • The serving time and how long we are on site

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

Getting an accurate quote

To check availability and the cooking area, tell us:

  • Roughly how many people
  • What the outdoor space is like
  • Any dietary needs or allergies
  • Your date and serving time

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

Why choose a hog roast in Stuckton?

Compared with pizza or other evening vans, carving serves plenty of people fast. Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

Why us?

  • Our staff serve and clear
  • No surprises: everything in writing
  • Choices for people who do not eat pork
  • Carved to order by a chef

Read how we price or what a hog roast costs.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote