Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Berkshire · England

Hog Roast Wedding Catering in Upper Lambourn, West Berkshire

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Upper Lambourn.

  • Post-wedding gatherings
  • Weddings in a marquee
  • The main wedding meal

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Slow-roasted pork in Upper Lambourn

Who books wedding hog roast in Upper Lambourn?

It feels generous and relaxed, perfect for an informal day.

However big or small the event in Upper Lambourn, a hog roast feeds a crowd well. We’re frequently asked to cater:

  • Post-wedding gatherings
  • Evening receptions
  • Anniversary vow renewals
  • Rustic barn receptions

For outdoor photos, Seven Barrows is close by.

Before booking anyone

  • If the price includes VAT
  • Staffing on the day
  • Plates, china and cutlery
  • Which meats, sides and extras are included

How to compare hog roast caterers

How our wedding hog roast works in Upper Lambourn

Your venue and we agree the cooking spot and timings well before the day, so nothing is left to chance. We are often asked to cater relaxed, low-key weddings and late-night wedding food, with spit-roast lamb, halloumi skewers and crackling.

There is something special about a country wedding near Upper Lambourn, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. We bring plates as standard, and china crockery is available on request, quoted separately.

Area
Upper Lambourn (RG17)
County
West Berkshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Page updated
26 October 2026
An outdoor evening reception lit by festoon lights in the trees

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

What comes off the roaster

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

The process

The secret is time: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. In Upper Lambourn, evening wedding food often coincides with dusk: about 9:25pm at midsummer, 9:00pm in late May and 7:10pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
  2. You get a check on the date and venue, and a quote.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. We clear away once everyone has eaten.

Before we arrive

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Confirm numbers ahead of the day
  • Give us a contact number for the day

How to get a price

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Use our quote form.

Ask for a quote

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Looking after everyone

A little planning helps everyone eat safely. A few tips:

  • Share the menu with your venue coordinator
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • Pass numbers for vegetarians and vegans to us
  • If any guests need halal food, arrange it separately

We’ll liaise with your venue coordinator, for access and timings.

Add spit-roast lamb for a second roast.

Upper Lambourn weddings: local tips

Upper Lambourn is about 7 miles south-west of Wantage, in West Berkshire. A hog roast suits weddings around Upper Lambourn, whatever the venue. Upper Lambourn is one of 155 towns and villages in West Berkshire where we cater. We cater events right across the region, from Upper Lambourn to Oxford (21 miles away).

Historic houses near Upper Lambourn include Ashdown House (2.1 miles west). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. With the North Wessex Downs National Landscape within about 2 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

Wherever your wedding is in RG17, we can roast on site for your guests, from busy streets to quiet lanes. Whether your wedding is on High Street and Maddle Road or a nearby road, we can set up and roast there. Neighbouring places where we cater weddings include Lambourn (1 mile south-east), Sheepdrove (2 miles east), Woolstone (5 miles north), Kingston Lisle (5 miles north) and Westcot (5 miles north). Within a short drive, we also cover Newbury (13 miles south-east), Thatcham (15 miles south-east), Speenhamland (13 miles south-east), Hungerford (8 miles south), Shaw (13 miles south-east) and Wash Common (14 miles south-east).

Green spaces nearby include Seven Barrows and Rams Hill.

  • Pubs nearby include The Malt Shovel pub (0.6 miles south-east)
Map of Upper Lambourn © OpenStreetMap contributors

What the cooking area needs

A good cooking spot makes the day run smoothly. Ideally:

  • A serving area close to where guests eat
  • Step-free access for our equipment
  • Permission for outside catering

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Upper Lambourn

  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • New potatoes
  • Stuffing and apple sauce
  • Crackling
  • Roast or jacket potatoes
  • Rotisserie chicken
  • Vegan option (Ve)
  • Hog roast rolls

Browse the menu

Upper Lambourn: your questions answered

Is Upper Lambourn too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

How far is Upper Lambourn from London?

About 63 miles from central London, and well within our area.

What if it rains?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Can the hog roast be cooked indoors?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

Who serves?

You do not need anyone else: our chef carves and our team serves and clears.

What’s the price?

It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.

Can we have both pork and lamb?

Of course: lamb and pork together give guests a choice.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.

Prices and what affects them

Each price is built from:

  • Distance from us
  • Busy dates such as summer Saturdays
  • Time on site
  • Menu choices and extras

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • Rough numbers
  • Rules from the venue or landowner
  • The venue or postcode
  • Any extras, such as lamb, chicken or china

If you’re comparing hog roast caterers for Upper Lambourn, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.

For planners, venues and organisers

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote