Hampshire · England
Hog Roast Wedding Catering in Wecock Farm, Hampshire
Treat your guests to a proper hog roast at your wedding in Wecock Farm. We roast on site, carve to order and serve it hot.
- Barn and farm weddings
- Blessings and renewals
- Wedding breakfasts with sides
A hog roast near Wecock Farm
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
- Give final numbers in good time
- If any guests need halal food, arrange it separately
- Put a dietary question on the invitation
We are on site for much of the day, out of the way, by the cooking area.
Choose sides to make it a full meal.
Wedding hog roast in Wecock Farm, carved to order
We look after guests who do not eat pork: lamb, chicken, halloumi skewers or a vegan burger or sausage. We do not offer halal meat. Typical bookings include barn and farm weddings and vow renewals and blessings, with rotisserie chicken, spit-roast lamb and halloumi skewers.
Weddings in a place like Wecock Farm frequently feel personal: a local church, then a marquee in a garden or field. We roast outside, well clear of the marquee. Let us know about access. Timings are planned around your wedding, because the roast has to start hours before you eat.
What the cooking area needs
A good cooking spot makes the day run smoothly. Ideally:
- A short walk from the serving station to the guests
- Step-free access for our equipment
- Approval from the venue or marquee supplier
If in doubt, send us a picture of the spot and we’ll advise before booking.
Popular choices
- Spit-roast lamb
- New potatoes
- Stuffing and apple sauce
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- Halloumi skewers (V)
- Roast or jacket potatoes
- Crackling
- Salads
About the food
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it is carved the same way, frequently with mint sauce.
Roast pork
We carve as we serve, so it stays hot and juicy.
How the day works
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. Golden-hour photos in Wecock Farm at midsummer come around 9:20pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:10pm in late September.
- Tell us whether it’s the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
Preparing for the day
- Check there is a route to wheel the equipment in, without steps
- Have a level outdoor spot ready
- Gather dietary requirements early
Ask for a quote
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.
Read more
Events we cater in Wecock Farm
It works for the main meal and the evening, which keeps things simple.
Our roaster has been booked for all sorts of events around Wecock Farm, including:
- Small, informal weddings
- Blessings and renewals
- Rustic barn receptions
- Second-day get-togethers
After a ceremony at a church like The Hart Plain Church, many couples move to a marquee or hall nearby, where the hog roast is waiting.
What your quote should include
- The deposit, balance and cancellation terms
- Whether VAT is included
- When they arrive and when the food will be ready
- How many staff will carve and serve
A hog roast or other catering?
Next to a wedding barbecue, one roast feeds all your guests together without batches coming off a grill. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.
Why book our hog roast in Wecock Farm
- Slow-roasted at your venue, not reheated
- Rolls with stuffing, apple sauce and crackling
- Planned to your running order
- Serving and clearing done for you
Read our pricing and what a hog roast costs.
Also near Wecock Farm
Other occasions in Wecock Farm
Wedding venues and ceremonies near Wecock Farm
Wecock Farm is about 1 mile south-west of Horndean, in Hampshire. We cover Wecock Farm and its neighbours for weddings. We cater all 683 towns and villages in Hampshire. You can also see our page for Southampton, about 16 miles away.
Windmill Hill nearby makes a lovely backdrop for photos. For guests travelling by train, Rowlands Castle station, about 3.3 miles east, is the nearest station.
Wherever your wedding is in PO8 and PO7, we can bring the roaster to you. Streets in the area include Stone Road, Milton Road and Eagle Avenue, and a wedding on any of them works with a garden, drive or yard for the roaster. Other places close to Wecock Farm we cover include Anmore (1 mile west), Lovedean (1 mile north), Horndean (1 mile north-east), Denmead (2 miles west) and Catherington (2 miles north-east). Within a short drive, we also cover Gosport (8 miles south-west), Havant (3 miles south-east), Eastleigh (14 miles west), Fareham (8 miles south-west), Hedge End (12 miles west) and Petersfield (8 miles north-east).
Nearby you will also find Havant War Memorial Hospital (3.8 miles south-east) and Clanfield Earthwork (3.9 miles north-east). Green spaces nearby include Windmill Hill and Southmoor Nature Reserve.
- Schools near Wecock Farm include The Cowplain School (0.6 miles south-east)
Questions from Wecock Farm
We are gathering after a service at The Hart Plain Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.
How far is Wecock Farm from London?
About 58 miles from central London, and well within our area.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
Can we add a second roast?
Of course: lamb and pork together give guests a choice.
Will there be enough to go round?
Quantities are based on your numbers, and we will talk it through when we quote.
When should we book?
Popular dates go early. But it’s always worth asking: fill in our quote form.
Do you bring plates?
Plates are included. You can upgrade to china if you prefer.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
Prices and what affects them
The biggest factors are:
- Numbers
- Distance from us
- The date and time of year
- Which meats and sides you choose
Distance is part of the price: we include travel in the quote. Give us the address so the quote is accurate.
Getting an accurate quote
These are the details we need:
- Roughly how many people
- Dietary requirements
- The date and time of the event
- Any venue rules
Send us the date, the address or PO8 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
Working with your venue
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away