Buckinghamshire · England
BBQ Catering in Brill
Give your guests a catered BBQ at your event in Brill. We cook on site and serve it hot.
- Back-garden get-togethers
- Charity fundraisers
- Work barbecues
BBQ catering for Brill
How our BBQ catering works in Brill
In Brill, a barbecue is a favourite for relaxed events: plenty of choice, nothing fussy and everyone happy. With us cooking, nobody you know spends the afternoon at the grill. Whether it is 18th, 21st, 40th and 50th birthdays and engagement and anniversary parties, we can cook beef burgers, halloumi skewers and pulled pork and more.
Near Brill, barbecues frequently happen in gardens and fields. Tell us about lanes and ground, and we will handle the rest. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before you book.
- Where
- Brill (HP18)
- Region
- Buckinghamshire
- On the menu
- Burgers, sausages, chicken and ribs
- Alongside
- Brisket, pulled pork, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 27 October 2026
Perfect for your event in Brill
Cooked in front of your guests
Barbecues work for lots of occasions around Brill. Popular choices:
- Sports clubs and team events
- Engagement and anniversary parties
- Informal weddings
- Charity fundraisers
If the day starts at a church like United Reformed Church, the barbecue can be ready at a hall or garden close by.
Questions to ask before booking
- Which meats, sides and extras are included
- When payments are due and what happens if plans change
- Any travel or access charges
- Whether VAT is included
For event organisers in Brill
If you’re organising for someone else, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Planning a barbecue in Brill
Brill is about 6 miles north-west of Thame, in Buckinghamshire. We cover events in Brill. Brill is one of 263 places in Buckinghamshire we cover. Our bookings stretch from Brill to Oxford (about 9 miles away).
Historic houses near Brill include Boarstall Tower (1.9 miles west). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early. Summer fairs and sports days, for a school such as Brill Church of England School, often want a barbecue.
We cater events across the HP18 postcode area. Streets in the area include High Street, The Square and Brae Hill, and an event on any of them works with a garden, drive or yard for the barbecue. Neighbouring places where we cater events include Little London (1 mile south-west), Oakley (1 mile south-west), Piddington (2 miles north), Ludgershall (2 miles north) and Blackthorn (4 miles north-west). Larger places within reach include Aylesbury (10 miles east), Buckingham (13 miles north), Elmhurst (10 miles east), Southcourt (10 miles east), Princes Risborough (12 miles south-east) and Haydon Hill (9 miles east).
Green spaces nearby include Bernwood Meadows.
- Nearby, you’ll find The Red Lion pub (under half a mile south-east)
What else we do in Brill
Brill questions
Do you come out to small places like Brill?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is Brill close to London?
Roughly 47 miles from the centre of London.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
What if it rains?
We bring cover for the grill, but guests will want shelter too.
Do you cater for vegetarians?
Halloumi and vegetable skewers (V) and a vegan burger or sausage (Ve). Let us know how many to expect.
Do you bring plates?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
Is the barbecue cooked on site?
Yes, on site, outdoors and under cover, with our staff serving and clearing.
Is the meat halal?
No, we do not offer halal meat. Vegetarian and vegan options are available, or halal food can be arranged separately.
How the day works
We arrive in good time before service, so the barbecue is ready when you are. Your guests will smell it before they see it. In Brill, late May sunsets come at about 8:55pm and midsummer ones at about 9:25pm, so an early-evening barbecue is usually in daylight.
- Show us the space.
- We confirm it works and send a quote.
- We grill outdoors at your event.
- We serve as your guests come up.
- We clear up so you do not have to.
Before we arrive
- Think about shelter for your guests
- Tell us roughly how many children are coming
- Check there’s nothing overhead or close by that could catch the heat
Getting a price
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.
Related guides
Planning for dietary needs
We give full allergen information for every dish. To help:
- Keep the meat-free options clearly labelled
- Tell us how many vegetarians and vegans to expect
- Check which rolls and sauces contain gluten
- Ask about allergens in glazes and sauces
The barbecue goes where we agreed, so the event carries on around us.
A hog roast and a barbecue together cover every taste.
What we serve, dish by dish
Pulled pork
Pulled pork is slow-cooked until it falls apart, and served in a soft roll.
Sausages
Sausages are a barbecue favourite, in a roll or on a plate.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- The number of people
- The date and time of year
- Site access
- Crockery choices
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Details that help
The more we know, the more accurate the quote. Useful details:
- Any venue rules
- Allergies we should know about
- Rough numbers
- The address or postcode
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Planning the cooking spot
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Somewhere dry for guests to eat if it rains
- Clearance from walls, marquee sides and overhanging branches
- A thought for the wind direction, so smoke drifts away from guests
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
What we serve
- Vegan burger or sausage (Ve)
- New potatoes
- Sausages
- Coleslaw
- Beef brisket
- Salads
- Jacket potatoes
- Beef burgers
- Pulled pork
- Chicken skewers
- BBQ ribs
- Halloumi skewers (V)
Why choose BBQ catering in Brill?
Next to a formal plated meal, a barbecue is relaxed and sociable, and needs no kitchen at the venue. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why book with us
- Barbecue and hog roast together for big events
- Planned to your running order
- Hot food straight off the grill
- Vegetarian and vegan options as standard
See our prices page or BBQ menu ideas.
- Our chef at the grill, so you don’t have to be
- Six barbecue meats to choose from
- Meat-free choices cooked separately
- Our team serves at your chosen time and clears up afterwards