Greater London · England
BBQ Catering for Collier Row
Give your guests a catered BBQ at your event in Collier Row. We cook on site and serve it hot.
- Close and cul-de-sac parties
- Community fun days
- Work barbecues
BBQ catering for Collier Row
Who books BBQ catering in Collier Row?
Barbecue and hog roast together, if you like
A barbecue suits all kinds of events in Collier Row. Some of the most common are:
- Fundraising barbecues
- Garden parties
- Community fun days
- Retirement do’s
Churches such as The Good Shepherd rarely have room for a barbecue, but a hall or home nearby usually does.
Questions to ask before you book
- A clear list of what’s included
- If the price includes VAT
- Allergen information for every dish
- Whether travel is included
BBQ catering in Collier Row, served hot
A barbecue suits mixed groups well, because there’s beef, chicken and pork to choose from, and proper vegetarian and vegan options too. On the menu are pulled pork, beef brisket and chicken skewers, and we are often booked for club open days and 18th, 21st, 40th and 50th birthdays.
Around Collier Row, most London barbecues are in back gardens, yards, courtyards and car parks. If there is no side passage, a rear gate or yard may work, and a photo helps us check. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish before booking.
- Location
- Collier Row (RM1, RM5, RM7)
- County
- Greater London
- Menu
- Beef burgers, sausages and chicken skewers
- Also available
- Pulled pork, beef brisket, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 27 October 2026
Is a barbecue right for your event?
Next to a buffet, everything is hot and freshly cooked. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why book with us
- Pair it with a hog roast if you like
- Served at the time you choose
- Our staff serve and clear
- Salads, potatoes and coleslaw to go with it
Take a look at how we price and menu ideas for your barbecue.
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Add a dietary question to the invitation
- Let us know roughly how many children are coming
- Ask for gluten-free rolls if anyone needs them
- Plan separately for anyone who needs halal food
The barbecue goes where we agreed, so the event carries on around us.
Gluten-free rolls are available on request.
Planning the cooking spot
Most outdoor spaces work for a barbecue if a few things are right. Check these:
- A spot well clear of buildings
- Enough room for the grill, the serving table and a queue
- A level spot in the garden, on the patio or drive
As a London location, Collier Row is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
From the grill
- Pulled pork
- Beef brisket
- Beef burgers
- Salads
- Vegan burger or sausage (Ve)
- Chicken skewers
- Coleslaw
- BBQ ribs
- Halloumi skewers (V)
- New potatoes
- Jacket potatoes
- Sausages
Working with your venue
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
What affects the price in Collier Row
Things that change the price:
- Crockery choices
- Distance from us
- Numbers
- The date and time of year
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
What to tell us
Good details mean a good quote. Useful details:
- Any dietary needs or allergies
- The address or postcode
- An estimate of numbers
- Rules from the venue or landowner
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: fill in our quote form.
Also near Collier Row
What else we do in Collier Row
About the food
Pulled pork
Pulled pork in a roll with coleslaw is hard to beat.
Sausages
Barbecued sausages are always popular, in a roll or on a plate.
Planning a barbecue in Collier Row
Collier Row is about 1 mile north of Romford, in Greater London. Collier Row is well within our area for events. We cover 764 places across Greater London. You can also see our page for London, about 13 miles away.
Thinking of a barbecue in Raphael Park? Many parks ban barbecues, and catering needs the landowner’s permission, generally the council’s. Historic houses near Collier Row include Hare Hall (1.7 miles east) and Valentines Mansion (4.8 miles west). Estates like these tend to set strict rules for caterers, so check before you book.
Wherever your event is in RM1, RM5 and RM7, we can cook on site for your guests. Whether your event is on Elm Road, Percy Road and Seymer Road or a nearby road, we can set up and cook there. Close by, we cover events in Rise Park (1 mile north-east), Romford (1 mile south), Chadwell Heath (2 miles south-west), Rush Green (2 miles south) and Becontree Heath (2 miles south-west). Further out, we also cater in London (13 miles south-west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (13 miles west), Shoreditch (12 miles south-west) and Walthamstow (8 miles west).
Well-known places in the area include Dagenham (2.4 miles south) and Oldchurch Hospital (1.5 miles south). Within reach you’ll find Bedfords Park.
- Local schools include Marshalls Park Academy (0.5 miles south-east)
- Pubs nearby include Colley Rowe Inn (0.7 miles north-west)
Collier Row: your questions answered
Which station is closest to Collier Row?
The closest is Romford station, roughly 1.3 miles away.
Can you do a barbecue in Raphael Park?
Only if the landowner, normally the council, allows it. Ask them first.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: fill in our quote form.
How much choice do we need?
You do not need everything. Pick a mix of grilled and slow-cooked meats and we’ll advise on the rest.
How do you handle food safety?
Meat is cooked until it’s steaming hot all the way through, with no pink and juices running clear, following Food Standards Agency advice.
What happens after service?
Our staff clear up after service, and leave the area tidy.
What do you need from the venue?
Mostly space and access: a level spot outdoors, clear of buildings, with cover over the grill. We’ll check anything else with you.
Can we have a barbecue in winter?
We cook under cover, so the season doesn’t stop us. In winter, plan lighting and somewhere warm for guests to eat.
What happens on the day
Before service, we set up the grill and the serving table on the agreed spot. Then it is a case of cooking and serving for as long as we’ve agreed. At midsummer, it’s light in Collier Row until about 9:20pm, so an evening barbecue can run late in daylight. By late September, sunset is nearer 7:05pm.
- First, you send us your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- We arrive ahead of service and set up under cover.
- Our chef cooks and our staff serve at the agreed time.
- We pack everything away when everyone has eaten.
Preparing for the day
- Let us know about children’s numbers
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Think about lights for the serving area after dark
Getting a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
Related guides
- Our chef at the grill, so you don’t have to be
- Burgers, sausages and chicken, plus ribs, pulled pork and brisket
- Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
- Served by our staff at the time you choose, then cleared away