Greater London · England
Hog Roast for Staff Days in Collier Row, Greater London
Give your staff a proper hog roast at your staff event in Collier Row. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Client and customer events
- Retirements and long-service awards
- Staff thank-you lunches
A hog roast near Collier Row
Corporate hog roast for your staff event in Collier Row
A hog roast brings lunch to the workplace. We roast on site in Collier Row through the morning and carve at the time you set. For customer days and staff summer days, we’ll put together a menu of coleslaw, spit-roast lamb and rotisserie chicken.
For offices in and around Collier Row, the roaster generally goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams usually need to approve gas equipment and access. Your quote spells out what’s included: the date, the serving time, the menu and the plates.
- Where
- Collier Row (RM1, RM5, RM7)
- County
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Share the allergen information with the team
- Tell us about vegetarians and vegans
- Request gluten-free rolls
If the schedule moves, tell us: a cooked roast can be held for a while.
A second meat gives the team a choice.
Collier Row questions
Which station is closest to Collier Row?
The closest is Romford station, roughly 1.3 miles away.
Can you do a hog roast in Raphael Park?
Only if the landowner, normally the council, allows it. Check with them first.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Can you feed everyone in a short break?
Give us your break time and numbers and we will make it work.
Can you cook inside a hall or marquee?
Outside, always. Serving indoors is normally fine if the venue is happy.
Do you cater open days with families?
Open days are a great fit, with chicken and vegetarian options for visitors.
What’s the price?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
For event organisers in Collier Row
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
The process
We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. In Collier Row, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Contact us with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Measure the narrowest gate or passage
- Ensure the cooking area is away from walls, tents and trees
- Confirm numbers ahead of the day
Getting a price
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.
Read more
A hog roast or other catering?
Compared with a formal plated lunch, it is less formal and normally costs less. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Why book with us
- Timed around your day
- No surprises: everything in writing
- Choices for people who don’t eat pork
- The classics: stuffing, apple sauce and crackling
See how we price and our hog roast cost guide.
Workplace catering around Collier Row
Collier Row is about 1 mile north of Romford, in Greater London. We bring a hog roast for your team to staff events anywhere in Collier Row, as long as there is an outdoor spot to cook. We cater all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Collier Row to London (13 miles away).
Commuters will know that Romford station, about 1.3 miles south, is the nearest station.
Here we cover the RM1, RM5 and RM7 postcode area, and we can cater your staff event anywhere in it. Streets in the area include Elm Road, Percy Road and Seymer Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in Rise Park (1 mile north-east), Romford (1 mile south), Chadwell Heath (2 miles south-west), Rush Green (2 miles south) and Becontree Heath (2 miles south-west). Larger places within reach include London (13 miles south-west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (13 miles west), Shoreditch (12 miles south-west) and Walthamstow (8 miles west).
Nearby you’ll also find Dagenham (2.4 miles south) and Oldchurch Hospital (1.5 miles south). Within reach you’ll find Bedfords Park.
- Schools near Collier Row include Marshalls Park Academy (0.5 miles south-east)
- Pubs nearby include Colley Rowe Inn (0.7 miles north-west)
Nearby places to Collier Row
Other occasions in Collier Row
What we serve, dish by dish
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will bring enough vegan burgers or sausages.
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour.
Events we cater in Collier Row
It feels like a treat without the cost of a restaurant.
Here’s what people in Collier Row most often book a hog roast for:
- Staff summer days
- Customer days
- Family fun days
- Retirement do’s
Nearby historic houses include Hare Hall (1.7 miles east) and Valentines Mansion (4.8 miles west). For a client event at a historic house, ask early about rules for outside caterers.
Comparing caterers
- What the price includes, item by item
- What the cooking area needs: space, cover and access
- Allergen information for every dish
- Plates, china and cutlery
Prices and what affects them
A few things make the biggest difference to the price:
- Menu choices and extras
- The date and time of year
- Access to the cooking area
- How long the roast and service take
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Getting an accurate quote
The more we know, the more accurate the quote. Please include:
- The date and time of the event
- Your menu choices
- Allergies we should know about
- An estimate of numbers
If you are comparing hog roast caterers for Collier Row, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.
Space, access and the venue
It is worth planning the cooking area in advance. We look for:
- Access through the site gates
- Your site’s agreement to a gas-fired roaster
- Flat ground in a car park or courtyard
As a London location, Collier Row is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.
From the roaster
- Rotisserie chicken
- Stuffing and apple sauce
- Hog roast rolls
- Crackling
- Vegan option (Ve)
- Coleslaw
- Salads
- Halloumi skewers (V)
- Spit-roast lamb
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards