Greater London · England
Hog Roast for Staff Days in Rise Park, Greater London
Give your staff slow-roasted pork and crackling at your staff event in Rise Park. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Open days and family days
- Team-building days
- Retirements and long-service awards
Planning an event in Rise Park?
About our corporate hog roast in Rise Park
Staff days in Rise Park work well with a hog roast: rolls are fast to serve and easy to eat. There are choices for people who don’t eat pork. On the menu are rotisserie chicken, hog roast rolls and salads, and we’re regularly asked to cater long-service celebrations and client and customer events.
In Rise Park, lunch breaks are often short, so we plan the roast and service around it. Tell us about site access and security. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Rise Park (RM1, RM5, RM2)
- Area hub
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Updated
- 26 October 2026
A hog roast compared with other options
Next to a staff barbecue, nobody from the team is stuck cooking. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book with us
- Carved to order by a chef
- Roasted on site, slowly, for hours
- A choice of salads and potatoes
- Planned to your running order
See our pricing or our hog roast cost guide.
Nearby places to Rise Park
Also in Rise Park
Where the roaster can go in Rise Park
A good cooking spot makes the day run smoothly. Ideally:
- Level hardstanding or lawn
- Somewhere to park our vehicle
- Clearance from the building and parked cars
Rise Park is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Rotisserie chicken
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- Spit-roast lamb
- Coleslaw
- Crackling
- Stuffing and apple sauce
- Salads
About the food
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
What affects the price in Rise Park
Every booking is priced individually, and the price depends on a few things:
- Numbers
- Time on site
- Travel to Rise Park
- The date and time of year
Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.
Getting an accurate quote
When you enquire, it helps to include:
- What the outdoor space is like
- Any dietary needs or allergies
- The address or postcode
- Your date and serving time
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Staff days in Rise Park: access and travel
Rise Park is about 1 mile north of Romford, in Greater London. We cover staff events in Rise Park. We bring hog roasts to all 764 towns and villages across Greater London, from the larger towns to small villages. Our bookings stretch from Rise Park to London (14 miles away).
Among the historic houses close to Rise Park are Hare Hall (1.3 miles south-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.
We cater staff events across the RM1, RM5 and RM2 postcode area and the streets around it. Whether your staff event is on Brook Road, Havering Road and Heather Avenue or anywhere nearby, we can set up and roast there. Other places close to Rise Park we cover include Collier Row (1 mile south-west), Romford (1 mile south), Rush Green (2 miles south), Chadwell Heath (2 miles south-west) and Becontree Heath (3 miles south-west). Further out, we also cater in London (14 miles south-west), Marylebone (15 miles west), St Pancras (14 miles west), Shoreditch (12 miles south-west), Walthamstow (9 miles west) and Hoxton (12 miles west).
A little further out are Romford Shopping Hall (1.2 miles south) and Harold Wood Hospital (1.8 miles east). Green spaces nearby include Bedfords Park.
- Nearby schools include Marshalls Park Academy (0.5 miles south)
- Local pubs include The Ship Public House (1 mile south-east)
- Parks and local facilities nearby include Hornchurch Urban District (2.5 miles south-east)
Working with your venue
Booking for a club or group? One clear contact makes everything easier, especially on the day.
If you are a venue or event planner, we’re happy to work alongside your team.
Questions from Rise Park
Can you do a hog roast in Raphael Park?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Can you get a hog roast into a London garden in Rise Park?
Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
What’s the price?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you’re unsure.
Do you provide china?
We supply plates as standard. You can upgrade to china if you prefer.
Can you roast in the rain?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
Do you serve the food?
You don’t need anyone else: we carve, serve and tidy up.
Who books corporate hog roast in Rise Park?
Chicken, lamb and vegetarian options are available.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- New premises openings
- Customer days
- Team treats
- Retirement do’s
For staff and visitors coming by train, the nearest station is Gidea Park station, about 1.4 miles south-east.
Comparing caterers
- What crockery is supplied
- Where the roaster goes and what it needs
- Whether VAT is included
- Who carves and who serves
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Step by step
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. After-work summer events in Rise Park have light until about 9:20pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Have a covered area for eating in case of rain
- Send final numbers in good time
- Keep the spot clear of buildings, marquee walls and overhanging branches
Getting a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.
Related guides
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards