Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast for Romford

Give your staff a proper hog roast at your staff event in Romford. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Retirements and long-service awards
  • Family fun days
  • Customer days

Get a quote

Planning an event in Romford?

Allergies and dietary needs

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Stuffing typically contains gluten, so check the allergen list
  • Plan separately for anyone who needs halal food
  • Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Tell us about vegetarians and vegans

Afterwards we tidy up, leaving the site as we found it.

Ask for gluten-free rolls if needed.

About our corporate hog roast in Romford

A corporate hog roast feeds a team without anyone leaving site. We roast on site in Romford through the morning and serve at your lunch break. We’re often asked to cater customer days and launch days, serving salads, crackling and hog roast rolls.

Around Romford, workplace bookings tend to use car parks, yards and courtyards. Facilities teams typically need to approve gas equipment and access. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.

A large roast pork joint being carved on a wooden board
Where
Romford (RM1, RM7, RM11, RM2)
County
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026

Romford for staff days and open days

Romford is in Greater London. Our roaster is a regular sight at staff events around Romford. Romford is one of 764 places in Greater London we cover. Our bookings stretch from Romford to London (13 miles away).

The A1251 put Romford within easy reach for us. Within reach of Romford are historic houses such as Hare Hall (1.4 miles north-east) and Rainham Hall (4 miles south). For a client event at a historic house, ask early about rules for outside caterers.

Anywhere in RM1, RM7, RM11 and RM2, we can roast on site for your staff. Streets in the area include High Street, Market Place and Market Link, and a staff event on any of them works with a garden, drive or yard for the roaster. You’ll find Romford on the A1251, so it’s easy for us to reach with the equipment. Neighbouring places where we cater staff events include Rush Green (1 mile south-west), Collier Row (1 mile north), Rise Park (1 mile north), Becontree Heath (1 mile south-west) and Chadwell Heath (2 miles west). Within a short drive, we also cover London (13 miles south-west), City of Westminster (15 miles west), Marylebone (15 miles west), St Pancras (13 miles west), Shoreditch (12 miles west) and Walthamstow (9 miles west).

Well-known places in the area include Dagenham (1.5 miles south-west) and The Brewery (within half a mile south-west). Open spaces near Romford include The Chase Nature Reserve.

  • Local schools include Frances Bardsley Academy for Girls (0.8 miles east) and St. Edward's Church of England School (1.2 miles west)
  • Local pubs include The Moon & Stars pub (within half a mile east)
Map of Romford © OpenStreetMap contributors

Should I cook it myself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Why choose a hog roast in Romford?

If it is for clients, choose china, sides and lamb or chicken to make it more formal. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

Why book with us

  • Carved to order by a chef
  • A clear quote with everything listed
  • Our staff serve and clear
  • The classics: stuffing, apple sauce and crackling

Take a look at how we price and what a hog roast costs.

Events we cater in Romford

Chicken, lamb and vegetarian options are available.

Lots of different events suit a hog roast in Romford. Here are some of the most popular:

  • Milestone celebrations
  • Team treats
  • Retirement do’s
  • Summer team parties

For staff and visitors coming by train, Romford has its own station, Romford station.

What to look for in a quote

  • How many staff will carve and serve
  • How they handle allergens and dietary needs
  • What the price includes, item by item
  • Whether VAT is included

Our full booking checklist

Space, access and the venue

The right spot for the roaster makes everything easier. Ideally:

  • Space away from buildings, vehicles and trees
  • Flat ground in a car park or courtyard
  • A named contact for the day

As a London location, Romford is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

On the menu in Romford

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Coleslaw
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls
  • Halloumi skewers (V)
  • Crackling
  • Spit-roast lamb

Browse the menu

What a hog roast costs

Things that change the price:

  • Season and day of the week
  • How long the roast and service take
  • Numbers
  • Access to the cooking area

A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

What we need to know

These are the details we need:

  • The date and time of the event
  • Dietary requirements
  • Your menu choices
  • A photo of the cooking area

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.

What happens on the day

We get there well ahead of service, because a whole hog takes hours to roast. Your staff will smell it long before they see it. After-work summer events in Romford have light until about 9:20pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

Before we arrive

  • Choose a level, open spot outdoors for the roaster
  • Tell us about narrow gates or side passages
  • Give us final numbers a week or so before

Getting a price

For a quote, send us a few details: the date and serving time, the venue or RM1 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Ask for a quote

Planning help

Common questions in Romford

Can you do a hog roast in Lodge Farm Park?

Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.

Can you get a hog roast into a London garden in Romford?

Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

What will our facilities team need?

Requirements vary: pass on your list and we’ll respond.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Where on site can you cook?

Wherever your facilities team agrees, as long as it is outdoors.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Can you be flexible on serving time?

We’ll be as flexible as we can. Give us a contact on the day and we’ll adjust.

What we serve, dish by dish

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, roasted until golden.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote