Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Greater London · England

BBQ Catering in Golders Green

Planning a barbecue in Golders Green and don’t want to cook? Our chef and team handle everything, with burgers, ribs, pulled pork and more.

  • Fêtes, fairs and sports days
  • Club open days
  • Leaving and retirement parties

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Book a BBQ in Golders Green

How our BBQ catering works in Golders Green

The barbecue goes on a level, open spot outdoors with cover over it, well clear of walls, marquee sides and trees. Send us a picture of the space and we will confirm it. We’re often asked to cater reunions and family get-togethers and work barbecues, serving pulled pork, BBQ ribs and coleslaw.

Around Golders Green, most London barbecues are in back gardens, yards, courtyards and car parks. Many terraced houses have no side access, so tell us about a rear gate, a front garden or a yard, and send us a picture. Everything is cooked through properly, with separate equipment for raw and cooked food.

Area
Golders Green (NW11, NW2, NW3)
County
Greater London
On the menu
Beef burgers, sausages and chicken skewers
Also available
Pulled pork, brisket, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
27 October 2026
Rows of chicken and pepper skewers cooking on a grill

A catered BBQ in Golders Green: what to know

Golders Green is about 1 mile north of West Hampstead, in Greater London. Events in Golders Green are part of our patch, along with the towns and villages around it. We cater 764 places across Greater London, from the larger towns to small villages. Our nearest city page is London, about 7 miles away.

Summer fairs and sports days, for a school such as Rimon Jewish Primary School, often want a barbecue. Thinking of a barbecue in Childs Hill Park? Many parks ban barbecues, and catering needs the landowner’s permission, generally the council’s.

We bring barbecues to events all over the NW11, NW2 and NW3 postcode area and the streets around it. That could mean an event in a garden on Nant Road, Hoop Lane and Park Avenue or the roads around them, wherever there is an outdoor spot for the barbecue. For events just outside Golders Green, we cover Temple Fortune (1 mile north), Childs Hill (1 mile south), North End (1 mile south-east), Hampstead Garden Suburb (1 mile north-east) and Vale of Health (1 mile south-east). Further out, we also cater in London (7 miles south-east), City of Westminster (5 miles south-east), Marylebone (4 miles south-east), Kensington (5 miles south), St Pancras (5 miles south-east) and Shoreditch (6 miles south-east).

Other landmarks nearby include New End Hospital (1.4 miles south-east) and Frognal and Fitzjohns (1.4 miles south-east). Within reach you’ll find Parliament Hill and Darland's Lake.

  • Local schools include The King Alfred School (0.6 miles south-east) and The Henrietta Barnett School (0.7 miles north-east)
  • Nearby, you will find The Old Bull and Bush pub (0.8 miles south-east)
Map of Golders Green © OpenStreetMap contributors

What comes off the grill

Pulled pork

Slow-cooked pork, pulled apart, piled into rolls.

Beef burgers

No barbecue is complete without burgers, and they’re a safe bet for children and adults alike.

Organising for someone else?

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.

Looking after everyone

You will get allergen information for everything we serve. To make the most of it:

  • Ask about allergens in glazes and sauces
  • Check whether anyone avoids pork or beef so the menu has enough choice
  • Ask for gluten-free rolls if anyone needs them
  • Give us numbers for the meat-free options

We set up on the spot we agreed and stay out of the way, leaving the rest of the space to you.

For a more filling menu, add pulled pork or brisket.

FAQs for Golders Green

What’s the nearest station to Golders Green?

The closest is Cricklewood station, roughly 1.2 miles away.

Could you cook in Childs Hill Park?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first.

Do you cover Golders Green?

Yes. We cater across London and the South East, including Golders Green and Greater London. Send us the address for a quote.

Is the food cooked at the event?

Yes. Our chef cooks outdoors, under cover, at your event, with our staff serving and clearing.

What does the venue need to provide?

The main thing is an outdoor cooking spot we can reach. Tell us what’s available on site and we will confirm the rest when we quote.

Can we mix BBQ and hog roast?

Yes, and it’s a popular combination. Tell us your numbers and we’ll suggest a split.

Will children like the BBQ?

Yes, generally: simple food in a roll suits most children. Tell us how many children to expect.

Can you do halal?

We do not. If guests need halal, arrange that separately.

How we price a catered barbecue

Things that change the price:

  • Numbers
  • Plates or china
  • Season and day of the week
  • The journey to the venue

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

What to tell us

We can quote more accurately with a few details. Here’s what to include:

  • Any dietary needs or allergies
  • The date and time of the event
  • The venue or postcode
  • Rules from the venue or landowner

It is easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Is a barbecue right for your event?

Next to a hog roast, a barbecue offers more variety, with beef, chicken and pork rather than one main meat. A hog roast feeds everyone at once and makes a centrepiece, so some events have both. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Why book our barbecue in Golders Green

  • Meat-free choices on every menu
  • Our chef at the grill, not you
  • Served at the time you choose
  • Six meats to choose from

Read our prices page or BBQ menu ideas.

Space, access and the venue

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • Clearance from walls, marquee sides and overhanging branches
  • Flat ground outdoors for the barbecue
  • Somewhere for us to park close to the cooking spot

As a London location, Golders Green is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

Popular choices

  • Halloumi skewers (V)
  • Coleslaw
  • Chicken skewers
  • Sausages
  • Beef brisket
  • BBQ ribs
  • Jacket potatoes
  • Beef burgers
  • Pulled pork
  • Vegan burger or sausage (Ve)
  • New potatoes
  • Salads

See the full menu

Perfect for your event in Golders Green

Meat-free choices that are not an afterthought

In Golders Green, we cook barbecues for all sorts of events. Some of the most common are:

  • School fairs and summer fêtes
  • Summer parties in the garden
  • Evening wedding food
  • Street parties

Coming by train? Cricklewood station, about 1.2 miles south-west, is the nearest station.

Comparing caterers

  • The menu, including sides and any extras
  • Exactly what’s included in the price
  • How dietary needs are handled
  • Payment terms and cancellation policy

Planning a barbecue

What happens on the day

We start by setting up the barbecue and a serving table where we agreed. Then our chef cooks and the team serves through the time you’ve chosen. Autumn and winter barbecues in Golders Green get dark early: about 7:05pm by late September and 3:55pm by December. For a late-season barbecue, lunchtime is easiest.

  1. Start with the date, the venue and roughly how many.
  2. We check the cooking spot and quote.
  3. We arrive in good time and get the barbecue hot.
  4. At food time, we cook and serve.
  5. We clear the serving area and go.

Getting ready for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Collect dietary needs and allergies in advance
  • Think about where the smoke will drift

Getting a price

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.

Tell us about your event

Read more

  • Grilled at your venue, outdoors and under cover
  • Burgers, sausages and chicken, plus ribs, pulled pork and brisket
  • Meat-free choices cooked separately
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote