Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

West Sussex · England

Barbecue Catering in Little London, West Sussex

Burgers, sausages, chicken, ribs, pulled pork and brisket, grilled at your venue in Little London by our chef. Our staff serve and clear.

  • 18th, 21st, 40th and 50th birthdays
  • Club open days
  • Evening wedding food

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Book a BBQ in Little London

About the food

BBQ ribs

Ribs are a favourite with keen barbecue fans.

Pulled pork

Pulled pork is ready to serve from the start of service, so nobody waits for the grill.

About our BBQ catering in Little London

Some hosts in Little London pair a barbecue with a hog roast, so there is a centrepiece and plenty of choice. We can quote for either or both. We are often asked to cater family celebrations and evening wedding food, with beef brisket, sausages and pulled pork.

Near Little London, barbecues frequently happen in gardens and fields. Let us know about access, and we will handle the rest. We bring plates as standard, with china available if you’d like it, at an extra cost.

Four browned sausages on a barbecue grill
Where
Little London (RH17)
County
West Sussex
On the menu
Burgers, sausages, chicken and ribs
Alongside
Pulled pork, beef brisket, vegetarian and vegan options
Quote
Ask us for a quote
Updated
27 October 2026

Working with your venue

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you are organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.

Why choose BBQ catering in Little London?

Add a hog roast for bigger events

Hosts in Little London book us for small gatherings and big outdoor days alike. For example:

  • Fêtes, fairs and sports days
  • Work barbecues
  • Informal weddings
  • Charity fundraisers

Summer fairs and sports days, for a school such as St Peter's CofE Primary School, frequently want a barbecue.

Before booking anyone

  • Whether travel is included
  • When payments are due and what happens if plans change
  • Which meats, sides and extras are included
  • How they handle allergens and dietary needs

Read the planning guide

Barbecue venues around Little London

Little London is about 4 miles north of Haywards Heath, in West Sussex. We cover Little London and its neighbours for events. We cover 371 places in West Sussex, from the larger towns to small villages. Our bookings stretch from Little London to Brighton (about 16 miles away).

If the day starts at a church like St Peter's Church, the barbecue can be ready at a hall or garden close by. Within reach of Little London are historic houses such as Priest House (1.8 miles north-east) and Gravetye Manor (2.5 miles north-east). If your event is at a historic house or estate, check its rules on outside caterers and open cooking early. The High Weald National Landscape is within about 6 miles of Little London, a lovely setting for an outdoor barbecue. Some venues in protected landscapes have rules about open cooking and vehicles, so check with yours.

We cater events across RH17 and the streets around it. We also bring barbecues to events in Ardingly (1 mile south), Highbrook (1 mile east), West Hoathly (2 miles north-east), Sharpthorne (2 miles north-east) and Selsfield Common (2 miles north). We also serve nearby towns such as Crawley (6 miles north-west), Horsham (10 miles west), Haywards Heath (4 miles south), Burgess Hill (7 miles south), East Grinstead (6 miles north-east) and Broadfield (6 miles north-west).

A little further out are Princess Royal Hospital (4.6 miles south) and Waterbury Castle (2.5 miles south-east). Within reach you’ll find Tilgate Lake and Blunts Wood and Paiges Meadow.

  • Nearby, you will find The Gardeners Arms (less than half a mile north)
Map of Little London © OpenStreetMap contributors

Space, access and the venue

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Room for a serving table next to the grill
  • Access through a gate or passage wide enough for our kit
  • A level spot in the garden, on the patio or drive

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Jacket potatoes
  • Sausages
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • New potatoes
  • Beef burgers
  • Beef brisket
  • BBQ ribs
  • Halloumi skewers (V)
  • Pulled pork
  • Salads
  • Chicken skewers

View our menu

The process

Running late? Tell us as early as you can, and we’ll adjust where we can. Barbecue food is cooked through service, so it is flexible. At midsummer, it’s light in Little London until about 9:20pm, so an evening barbecue can run late in daylight. By late September, sunset is nearer 7:05pm.

  1. Send a photo of where the barbecue could go.
  2. We confirm it works and send a quote.
  3. We grill outdoors at your event.
  4. We serve as your guests come up.
  5. We clear up so you do not have to.

Getting ready for the day

  • Keep the grill downwind of the seating
  • Give us final numbers a week or so before
  • Name a contact for the day

How to get a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Ask for a quote

Read more

Is a barbecue right for your event?

Compared with a barbecue cooked by friends, a catered barbecue means everyone gets to be a guest, and the food is cooked by people who do it every week. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why book our barbecue in Little London

  • Timed around your day
  • Sides to make it a full meal
  • Serving and clearing done for you
  • Barbecue and hog roast together for big events

Read how we price and BBQ menu ideas.

What BBQ catering costs

Every booking is priced individually, based on a few main things:

  • Access to the cooking area
  • The number of people
  • Season and day of the week
  • Whether you want china

The menu makes a big difference to the price: a simple menu costs less than one with brisket and ribs, so the quote shows each choice. Tell us your budget and we’ll suggest a menu.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • Rough numbers
  • Any venue rules
  • Any dietary needs or allergies
  • The date and when you’d like to eat

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Ask for gluten-free rolls if anyone needs them
  • Tell us if anyone does not eat beef
  • Tell us about children’s numbers
  • Collect dietary needs with the RSVPs

We cook as your guests come up, and our staff serve and keep the queue moving.

Gluten-free rolls are available on request.

Questions from Little London

Can you do a barbecue at a venue in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Do you come out to small places like Little London?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What’s on your BBQ menu?

Burgers, sausages, chicken skewers, ribs, pulled pork and brisket, with halloumi and vegetable skewers and a vegan burger or sausage. Add salads, coleslaw and potatoes.

How far ahead should we book a barbecue?

Once your date is fixed, especially for June to September. Short notice is still worth a try: send us your details through our quote form.

Can you do a hog roast as well?

We can. A hog roast gives you a centrepiece and the barbecue adds variety.

How far ahead should we book?

The earlier the better for popular dates. But it is always worth asking: send us your details through our quote form.

Do you do barbecues out of season?

Summer is the busiest time, but we cook all year, with cover over the grill. Plan shelter for your guests.

Is crockery included?

Plates are included. You can upgrade to china if you prefer.

  • Cooked on site by our chef, outdoors under cover
  • Burgers, sausages and chicken, plus ribs, pulled pork and brisket
  • Vegetarian and vegan options: halloumi skewers and a vegan burger or sausage
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote