Hog roast hire, slow-roasted and carved at your event · London and the South East
Beef burgers cooking on a barbecue grill over flames

Greater London · England

BBQ Catering in Pitshanger

BBQ catering in Pitshanger: our chef cooks on site, from burgers and sausages to ribs, pulled pork and brisket, served hot by our staff.

  • Engagement and anniversary parties
  • Birthdays and milestone parties
  • Charity fundraisers

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Book a BBQ in Pitshanger

What comes off the grill

Sausages

Grilled until golden and cooked right through, sausages are simple and satisfying.

Chicken skewers

Chicken on skewers suits mingling guests, on a plate or in a roll.

How our BBQ catering works in Pitshanger

A home barbecue means hours at the grill and a pile of washing up. A catered barbecue takes all of that off your hands, so you can spend the time with your guests. Whether it’s school fairs and summer fêtes and relaxed weddings and evening receptions, we can cook pulled pork, sausages and beef brisket.

London gardens around Pitshanger are often small and close to neighbours, so we look for a spot where smoke drifts away from windows and fences. Warn the neighbours: barbecue smoke travels. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before booking.

Four browned sausages on a barbecue grill
Area
Pitshanger (W5, W13, UB6)
Area hub
Greater London
Menu
Burgers, sausages, chicken skewers, ribs
Extras
Pulled pork, beef brisket, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
27 October 2026

Where the barbecue can go in Pitshanger

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • A thought for the wind direction, so smoke drifts away from guests
  • A level lawn, patio or hard standing
  • Parking near the grill

As a London location, Pitshanger is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

On the menu in Pitshanger

  • Beef brisket
  • Halloumi skewers (V)
  • Coleslaw
  • New potatoes
  • Sausages
  • Jacket potatoes
  • Salads
  • Beef burgers
  • Pulled pork
  • BBQ ribs
  • Vegan burger or sausage (Ve)
  • Chicken skewers

Browse the menu

For event organisers in Pitshanger

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep you both updated.

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

Pitshanger questions

Can you do a barbecue in Castle Bar Park?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

Can you get a barbecue into a London garden in Pitshanger?

Often, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

What if it rains?

The cooking area is covered, so it is guests who need a wet-weather plan.

Do you come to Pitshanger?

Yes. We cover London and the South East, Pitshanger and the rest of Greater London included. Send us the address for a quote.

How soon do barbecue dates go?

Once your date is fixed, particularly for a summer weekend. Short notice is still worth a try: send us your details through our quote form.

Can it be a sit-down meal?

Yes, on plates with salads, coleslaw and potatoes, and china is available on request.

Will you clear up afterwards?

We bring plates and clear up after service.

Occasions we serve in Pitshanger

Food handled by a professional team

Barbecues work for lots of occasions around Pitshanger. For example:

  • School fairs and summer fêtes
  • Birthdays and milestone parties
  • Club open days
  • Leaving parties

Summer fairs and sports days, for a school such as North Ealing Primary School, often want a barbecue.

Questions to ask before you book

  • Plates, china and cutlery
  • How they handle allergens and dietary needs
  • Whether VAT is included
  • The full menu and the sides

Our BBQ planning guide

The process

With cover over the grill, the weather rarely holds us up, but plan somewhere dry for people to eat. Evening barbecues in Pitshanger need a little planning: it’s light until about 9:20pm in June but only about 7:05pm in late September. After dark, the serving table needs lighting.

  1. We start with your date, venue and numbers.
  2. Choose your meats and sides.
  3. We confirm the cooking spot and send a quote.
  4. We cook on site and serve at the agreed time.
  5. We pack away and leave the area tidy.

Before we arrive

  • Name a contact for the day
  • Let us know about tight access
  • Tell us which meats you’d like in advance

Ask for a quote

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: use our quote form.

Tell us about your event

Related guides

Is a barbecue right for your event?

Instead of asking a friend to man the grill, nobody is left cooking while the party happens, and the food is cooked by people who do it every week. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why Pitshanger hosts choose us

  • Vegetarian and vegan options as standard
  • Timed around your day
  • Cooked on site by our chef
  • Barbecue and hog roast together for big events

Read our pricing or BBQ menu ideas.

What affects the price in Pitshanger

There is no fixed price list, because every event is different. The main factors are:

  • The number of people
  • Site access
  • Whether you want china
  • The journey to the venue

Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

What to tell us

To check the date and the space, tell us:

  • Any venue rules
  • An estimate of numbers
  • The address or postcode
  • Your date and serving time

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Planning a barbecue in Pitshanger

Pitshanger is about 1 mile north of Ealing, in Greater London. Events in Pitshanger are part of our patch. We bring barbecues to 764 places in Greater London. Our nearest city page is London, about 10 miles away.

For guests coming by train, the nearest station is Castle Bar Park station, about 0.8 miles west. Among the historic houses close to Pitshanger are Pitzhanger Manor (1.1 miles south) and Gunnersbury Park (2.2 miles south-east). Historic venues often limit cooking on site, so ask early if you are booking one.

We bring barbecues to events all over the W5, W13 and UB6 postcode area and the streets around it. Whether your event is on Selby Road, Argyle Road and Kent Avenue or anywhere nearby, we can set up and cook there. Neighbouring places where we cater events include Brentham Garden Suburb (1 mile east), Perivale (1 mile north), Ealing (1 mile south), Hanwell (2 miles south-west) and West Ealing (2 miles south-west). We also serve nearby towns such as London (10 miles east), City of Westminster (7 miles east), Marylebone (7 miles east), Kensington (5 miles east), St Pancras (8 miles east) and Shoreditch (10 miles east).

Well-known places in the area include London Designer Outlet (2.4 miles north-east) and Municipal Borough of Ealing (0.9 miles south). Within reach you will find Middle Lake and Fox Wood.

  • Schools near Pitshanger include St Benedict's School (0.5 miles south-east) and Ealing Independent College (1 mile south)
  • Nearby, you will find Brentham Clubhouse pub (within half a mile north-east)
Map of Pitshanger © OpenStreetMap contributors

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Tips:

  • Halal is not offered, so arrange it separately if needed
  • Let us know roughly how many children are coming
  • Collect dietary needs with the RSVPs
  • Ask which items contain gluten

Pulled pork and brisket are ready from the moment service begins, so nobody waits for the first burgers.

Add coleslaw, salads and jacket potatoes for a full meal.

  • Cooked on site by our chef, outdoors under cover
  • A full barbecue menu, not just burgers
  • Something for everyone, including vegetarians and vegans
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote