Buckinghamshire · England
BBQ Catering in Shreding Green
BBQ catering for events in Shreding Green: cooked outdoors under cover with staff to serve and clear, so you can enjoy the day.
- Retirement do’s
- Summer staff days
- Cricket, football and rugby club days
Planning an event in Shreding Green?
Barbecue venues around Shreding Green
Shreding Green is about 3 miles east of Slough, in Buckinghamshire. Hosts in Shreding Green book us for events of all sizes. We bring barbecues to all 263 towns and villages in Buckinghamshire. We cater events right across the region, from Shreding Green to London (19 miles away).
Churches such as Church of St Peter rarely have room for a barbecue, but a hall or home nearby typically does. Coming by train? The nearest station is Langley station, about 0.9 miles south-west.
This part of Buckinghamshire takes in SL0, and we can cater your event anywhere in it. Streets in the area include Langley Park Road, Iverdale Close and Mansion Lane, and an event on any of them works with a garden, drive or yard for the barbecue. Neighbouring places where we cater events include Iver (1 mile east), Richings Park (1 mile south-east), George Green (1 mile west), Middlegreen (1 mile south-west) and Langley (1 mile south-west). We also serve nearby towns such as High Wycombe (12 miles north-west), Chesham (14 miles north), Marlow (11 miles west), Amersham (11 miles north), Beaconsfield (8 miles north-west) and Chalfont St Peter (6 miles north).
Other landmarks nearby include Wexham Park Hospital (2.3 miles north-west) and The Pavilions (2.8 miles north-east). Open spaces near Shreding Green include Uxbridge Moor.
- Schools near Shreding Green include Langley Academy (1.5 miles south-west)
- Nearby, you’ll find The Red Lion pub (under half a mile north-east)
- Parks and local facilities nearby include Municipal Borough of Slough (2.9 miles west)
How our BBQ catering works in Shreding Green
Barbecue food is at its best straight from the grill, which is why we cook and serve as your guests come up. Give us your serving time and we will plan around it. On the menu are sausages, beef brisket and coleslaw, and typical bookings are for summer staff days and school fairs and summer fêtes.
In a small place like Shreding Green, a barbecue in a garden, a paddock or the village green with permission is frequently the plan. Tell us about lanes and ground, and we will handle the rest. You’ll know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- Shreding Green (SL0)
- Region
- Buckinghamshire
- Menu
- Burgers, sausages, chicken skewers, ribs
- Extras
- Pulled pork, beef brisket, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 27 October 2026
What comes off the grill
Vegan burger or sausage (Ve)
For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.
Sausages
Cooked through and browned on the grill, sausages are simple and satisfying.
Also near Shreding Green
Other occasions in Shreding Green
Before you choose a spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- A level lawn, patio or hard standing
- The venue’s agreement for an outside caterer
- Room for a serving table next to the grill
If in doubt, send us a picture of the spot and we will advise before you book.
From the grill
- Salads
- Jacket potatoes
- Chicken skewers
- BBQ ribs
- Vegan burger or sausage (Ve)
- New potatoes
- Pulled pork
- Beef burgers
- Beef brisket
- Sausages
- Halloumi skewers (V)
- Coleslaw
Occasions we serve in Shreding Green
Cooked on site, served hot
A barbecue suits all kinds of events in Shreding Green. Popular bookings include:
- Family celebrations
- Cricket, football and rugby club days
- Neighbourhood parties
- Big birthday parties
Summer fairs and sports days, for a school such as The Iver Village Junior School, frequently want a barbecue.
Comparing caterers
- A clear list of what’s included
- How dietary needs are handled
- The menu, including sides and any extras
- What crockery is supplied
The process
The barbecue goes on the agreed spot, and the rest of the space is yours. Smoke drifts, so we will think about the wind with you. A summer barbecue in Shreding Green stays light until about 9:25pm at midsummer, so an evening barbecue can run late in daylight. In late September, it is dark by about 7:05pm.
- We start with your date, venue and numbers.
- Choose your meats and sides.
- We check the space and quote.
- On the day, our chef cooks and our staff serve.
- We clear up and go.
Getting ready for the day
- Measure the narrowest gate or passage
- Let us know about children’s numbers
- Arrange lighting for a late barbecue
How to get a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Planning help
Working with your venue
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Why choose BBQ catering in Shreding Green?
Compared with food vans, a single barbecue feeds your group together, with a menu planned around your guests. The menu makes a big difference to the price: burgers and sausages cost less than brisket and ribs, so the quote shows each choice. Tell us your budget and we will suggest a menu.
What you get with us
- A clear quote with everything listed
- Hot food straight off the grill
- Salads, potatoes and coleslaw to go with it
- Six meats to choose from
Take a look at our prices page and our barbecue menu ideas.
Prices and what affects them
A few things make the biggest difference to the price:
- Distance from us
- Season and day of the week
- Crockery choices
- The number of people
Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.
What we need to know
When you contact us, please mention:
- Anything the venue has asked for
- Any dietary needs or allergies
- Where the event is
- The date and time of the event
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Looking after everyone
Tell us about dietary needs early and we will help. Some ideas:
- Give us numbers for the meat-free options
- Check which rolls and sauces contain gluten
- Mention any guests who avoid beef
- Request gluten-free rolls
The serving table is kept tidy and stocked, right through the service.
China crockery is available on request, at extra cost.
Common questions in Shreding Green
Do you come out to small places like Shreding Green?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Shreding Green?
Langley station, about 0.9 miles south-west of the centre.
Do you need anything from us?
Space and a way in, mainly: somewhere level outside for the barbecue and the serving table. We’ll check anything else with you.
When should we book BBQ catering?
Once your date is fixed, particularly for a summer weekend. Short notice is still worth a try: fill in our quote form.
Can you barbecue in bad weather?
We bring cover for the grill, so it’s guests who need a wet-weather plan.
Do you cook the barbecue on site?
Yes, on site, outdoors and under cover, and our staff serve and clear.
What can we have at a catered barbecue?
Beef burgers, sausages, chicken skewers, BBQ ribs, pulled pork and beef brisket, plus vegetarian and vegan options. Add salads, coleslaw and potatoes.
Can we have a barbecue in winter?
The grill cooks under cover, so it works all year. Out of season, think about lighting and shelter for guests.
- Our chef at the grill, so you don’t have to be
- Burgers, sausages and chicken, plus ribs, pulled pork and brisket
- Meat-free choices cooked separately
- Served when you’re ready, and we tidy the serving area afterwards