Buckinghamshire · England
BBQ Catering for Iver
Burgers, sausages, chicken, ribs, pulled pork and brisket, grilled at your venue in Iver by our chef. We serve and tidy up.
- Fundraising days
- 18th, 21st, 40th and 50th birthdays
- Leaving parties
BBQ catering for Iver
Planners, venues and businesses
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
BBQ catering in Iver, cooked on site
Barbecue food is sociable food: the smell, the queue and the plates piled high. We’ll find the right spot at your venue in Iver. We serve beef brisket, sausages and coleslaw, and we are often booked for birthdays and milestone parties and retirement do’s.
Near Iver, barbecues often happen in gardens and fields. Tell us about lanes and ground, and we’ll plan the route. You get a barbecue without the work: we shop, cook, serve and clear.
- Location
- Iver (SL0)
- Area hub
- Buckinghamshire
- From the grill
- Burgers, sausages, chicken and ribs
- Extras
- Pulled pork, beef brisket, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 27 October 2026
FAQs for Iver
Is Iver too small for a barbecue?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Iver from London?
Roughly 18 miles from the centre of London, and we cover it as standard.
Is there anything for vegans?
Halloumi and vegetable skewers (V) and a vegan burger or sausage (Ve). Let us know how many to expect.
Is the meat halal?
No. Please arrange halal food separately if anyone needs it; our vegetarian and vegan options are available.
How do you handle food safety?
That is one of the best reasons to have it catered: separate equipment for raw and cooked food, and everything cooked through.
Will guests know what’s in each dish?
Yes, ask us to label the food. Tell us about allergies in advance.
Do you leave the area tidy?
We clear the serving area and pack away, and leave the area tidy.
Is a barbecue good for children?
Most children head straight for the burgers and sausages, and a vegan sausage covers anyone who doesn’t eat meat. Tell us roughly how many are coming.
How we price a catered barbecue
The biggest factors are:
- Busy dates such as summer Saturdays
- Travel to Iver
- How easy it is to reach the spot
- Whether you want china
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what to include:
- Anything the venue has asked for
- An estimate of numbers
- The date and when you’d like to eat
- Where the event is
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: use our quote form.
Occasions we serve in Iver
Cooked on site, served hot
In Iver, we cook barbecues for all sorts of events. Some of the most common are:
- Fêtes, fairs and sports days
- Close and cul-de-sac parties
- Garden parties
- Family celebrations
Churches such as Church of St Peter rarely have room for a barbecue, but a hall or home nearby normally does.
Comparing caterers
- VAT, if it applies
- Any travel or access charges
- What crockery is supplied
- A clear list of what’s included
Towns and villages near Iver
Other occasions in Iver
Why choose BBQ catering in Iver?
Next to a hog roast, a barbecue offers more variety, which helps when some guests don’t eat pork. A hog roast feeds everyone at once and makes a centrepiece, so for bigger events, why not both?. What you choose to eat matters most: burgers and sausages cost less than brisket and ribs, so the quote shows each choice. Tell us your budget and we will suggest a menu.
What you get with us
- Cooked on site by our chef
- Meat-free choices on every menu
- Pair it with a hog roast if you like
- Timed around your day
See how we price and our barbecue menu ideas.
What we serve, dish by dish
Beef brisket
Beef brisket is slow-cooked and sliced, for a more substantial plate.
Chicken skewers
Our chef grills chicken on skewers, for guests who prefer chicken.
Barbecues in Iver: gardens, clubs and local tips
Iver is about 3 miles south-west of Hillingdon, in Buckinghamshire. Hosts in Iver book us for events of all sizes. We cover all 263 towns and villages in Buckinghamshire. You can also see our page for London, about 18 miles away.
If guests are travelling by rail, Iver station, about 0.8 miles south, is the nearest station. For a fundraiser at a school like Iver Village Infant School, the barbecue can cook on a spot agreed with the school.
For events in SL0, we just need to know where the barbecue can cook. Local streets include High Street, Woodcock Way and Dutton Way; an event on any of them works well with outdoor space and a way in. For events just outside Iver, we cover Shreding Green (1 mile west), Richings Park (1 mile south), Iver Heath (1 mile north-west), George Green (2 miles west) and Langley (2 miles south-west). Further out, we also cater in High Wycombe (13 miles north-west), Chesham (14 miles north), Marlow (12 miles west), Amersham (11 miles north), Beaconsfield (9 miles north-west) and Chalfont St Peter (6 miles north).
Nearby you’ll also find Windsor Castle (4.8 miles south-west) and Hillingdon Hospital (2.1 miles east). Within reach you’ll find Uxbridge Moor.
- Nearby schools include West Middlesex College (1.5 miles north-east) and Uxbridge High School (1.9 miles north-east)
- Pubs nearby include The Chequers pub (within half a mile east)
How it works
One of us cooks, the others serve, so service stays steady. When everyone has eaten, we clear the serving area. Evening barbecues in Iver need a little planning: daylight lasts until about 9:25pm at midsummer, but by late September it goes at about 7:05pm. After dark, the serving table needs lighting.
- Show us the space.
- We check it and send a price.
- We grill outdoors at your event.
- We serve as your guests come up.
- We leave the spot tidy.
Preparing for the day
- Check there’s nothing overhead or close by that could catch the heat
- Have a covered area for eating in case of rain
- Choose the menu a week or so before
How to get a price
It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.
Planning help
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Plan separately for anyone who needs halal food
- Ask which items contain gluten
- Give us numbers for the meat-free options
- Mention any guests who avoid beef
We cook as your guests come up, and our staff serve and keep the queue moving.
Pulled pork and brisket make the menu feel more substantial.
Space, access and the venue
Most gardens, yards, car parks and fields can take a barbecue if a few things are right. Check these:
- Flat ground outdoors for the barbecue
- Somewhere for us to park close to the cooking spot
- A green light from whoever owns the site
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Sausages
- BBQ ribs
- Vegan burger or sausage (Ve)
- Beef burgers
- Beef brisket
- Halloumi skewers (V)
- Jacket potatoes
- Salads
- Coleslaw
- New potatoes
- Pulled pork
- Chicken skewers
- Cooked on site by our chef, outdoors under cover
- Burgers, sausages and chicken, plus ribs, pulled pork and brisket
- Something for everyone, including vegetarians and vegans
- Our team serves at your chosen time and clears up afterwards