East Sussex · England
Care Home Hog Roast in Brede
Roasted for hours, carved to order and served hot: a hog roast day in Brede and across East Sussex.
- Milestone days for the home
- Open days
- Staff appreciation days
Planning an event in Brede?
Brede: care homes and access
Brede is about 5 miles north of Hastings, in East Sussex. Planning a hog roast day in Brede? We cover the whole area. Brede is one of 289 towns and villages in East Sussex we cover. Our nearest city page is Brighton, about 32 miles away.
Residents who remember days out at Flatropers Wood may enjoy talking about them over lunch. Families coming by rail can use the station: the closest railway station is Doleham station, roughly 1.2 miles south-east of the centre. The coast is within about 6 miles, and a day in the garden may bring back seaside memories.
We cover care home events in every part of the TN31 postcode area. Streets in the area include Brede Hill and Stubb Lane, and a care home event on any of them works with a garden, drive or yard for the roaster. For care home events just outside Brede, we cover Cackle Street (1 mile north), Westfield (2 miles south-west), Kent Street (3 miles south-west), Sedlescombe (3 miles west) and Mill Corner (3 miles north). Larger places within reach include Hastings (5 miles south), Bexhill-on-Sea (8 miles south-west), St Leonards (6 miles south), Hastings Old Town (5 miles south), Belmont (5 miles south) and Heathfield (15 miles west).
Nearby you will also find Barn Theatre and Museum (2.5 miles south) and Conquest Hospital (3.5 miles south). Open spaces near Brede include Flatropers Wood and Senlac Hill.
- Pubs nearby include The Red Lion Public House (within half a mile north)
Care home hog roast in Brede, slow-roasted on site
Retirement housing and day centres around Brede book hog roast days too, for themed days and gatherings. Typical bookings include sheltered housing gatherings and care home summer fairs, serving rotisserie chicken, thinly carved roast pork and roast potatoes.
For a care home near Brede, tell us about lanes and the drive. Everything is cooked on the day, at your venue, slowly, over several hours, and carved only when you’re ready to eat.
- Location
- Brede (TN31)
- Area hub
- East Sussex
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
The menu, dish by dish
Roast pork
We carve as we serve, so it stays hot and juicy right to the last roll.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Space, access and the venue
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Away from windows that open and residents’ rooms
- Flat ground in the grounds
- The manager’s agreement to a gas-fired roaster
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
On the menu in Brede
- Rotisserie chicken
- Roast potatoes
- Halloumi skewers (V)
- Vegan option (Ve)
- Salads
- New potatoes
- Roast pork, carved
- Stuffing and apple sauce
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Tell us about dietary needs in advance
- Count families and staff too
- Ask the kitchen to prepare texture-modified portions
- Halal is not offered
Afterwards we tidy up calmly.
Gluten-free rolls are available on request.
Why a carved hog roast beats a buffet
Where residents need modified meals, your kitchen looks after those portions. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Why book our hog roast in Brede
- Cooked on the day, low and slow
- A clear quote with everything listed
- Crackling for everyone who wants it
- Carved to order by a chef
Brede: your questions answered
Is Brede close to London?
Roughly 49 miles from the centre of London.
What about windy coastal sites?
Yes. We roast under cover and choose a sheltered spot where we can.
Can relatives eat with residents?
Of course: include them in your numbers.
Can you carve thinly?
We can carve thinly and serve on plates with potatoes and apple sauce.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Do you provide china?
We supply plates as standard. China is available at an extra cost.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Can we hire the machine and cook it ourselves?
We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.
The process
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. By late September, the light in Brede goes at about 7:00pm, so autumn events are best at lunchtime.
- A date and rough headcount from the home gets things started.
- Photos of the grounds help us choose a safe spot.
- The kitchen shares residents’ dietary needs with us.
- On the day the hog roasts outside while residents watch from the lounge or garden.
- Lunch is carved and served, and we pack away quietly afterwards.
How to prepare
- Pick a flat, open area outside for cooking
- Think about shelter for your residents
- Confirm numbers ahead of the day
How to get a price
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Planning help
Nearby places to Brede
Also in Brede
Perfect for your care home event in Brede
It brings a sense of occasion to an ordinary day.
We are booked for all kinds of occasions in Brede and nearby. Some of the most common are:
- Anniversaries of the home
- Themed days
- Sheltered housing gatherings
- Day centre lunches
For homes that welcome visitors from a church like The Parish Church of St George, a hog roast lunch is an easy way to say thank you.
Comparing caterers
- The space, cover and access they need
- VAT, if it applies
- A clear list of what’s included
- The full menu and the sides
What a hog roast costs
Things that change the price:
- How many people are eating
- Travel to Brede
- Menu choices and extras
- How long the roast and service take
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Getting an accurate quote
The more we know, the more accurate the quote. Please include:
- Rough numbers
- The date and when you’d like to eat
- The venue or postcode
- Any extras, such as lamb, chicken or china
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.
For planners, venues and organisers
Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away