Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

East Sussex · England

Wedding Hog Roast in Brede

From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Brede.

  • Vow renewals and blessings
  • Barn and farm weddings
  • Late-night wedding food

Get a quote

Book a hog roast in Brede

Wedding hog roast in Brede, slow-roasted on site

For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, on china if you’d like. We serve new potatoes, carved roast pork and halloumi skewers, and we’re frequently booked for post-wedding gatherings and garden weddings at home.

Rural weddings around Brede have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.

Guests at long tables under trees strung with festoon lights at an evening reception
Location
Brede (TN31)
Region
East Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Last updated
26 October 2026

What a hog roast costs

The biggest factors are:

  • Numbers
  • Menu choices and extras
  • Site access
  • Whether you want china

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Getting an accurate quote

To check the date and the space, we’ll need:

  • The venue or postcode
  • The date and time of the event
  • Your menu choices
  • Rough numbers

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.

Events we cater in Brede

It works for the main meal and the evening, so it’s good value.

We are regularly asked to cater all sorts of events around Brede, such as:

  • Rustic barn receptions
  • Relaxed, low-key weddings
  • Garden weddings at home
  • The day after the wedding

If you want countryside in your photos, Flatropers Wood is not far, and the countryside around Brede suits an outdoor reception.

Comparing caterers

  • Arrival time and how long the roast needs
  • VAT, if it applies
  • The deposit, balance and cancellation terms
  • Staffing on the day

How to compare hog roast caterers

A hog roast compared with other options

Compared with pizza or other evening vans, carving serves a lot of people fast. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Why us?

  • Staff to serve, so you do not have to
  • Fresh carving at the serving station
  • Halloumi skewers and a vegan option too
  • Self-contained: roaster, cover and serving kit

Take a look at our pricing and our hog roast cost guide.

For event organisers in Brede

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

What comes off the roaster

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

Wedding venues and ceremonies near Brede

Brede is about 5 miles north of Hastings, in East Sussex. A hog roast suits weddings around Brede, whatever the venue. We bring hog roasts to 289 places across East Sussex. Our nearest city page is Brighton, about 32 miles away.

Among the historic houses close to Brede are Durhamford Manor (3.3 miles west) and Great Dixter (4.4 miles north). Grand venues like these typically set rules for outside caterers, so ask before booking. For guests travelling by train, the nearest station is Doleham station, about 1.2 miles south-east. With the coast within about 6 miles, many venues here have sea views. We’ll plan a sheltered cooking spot.

Wherever your wedding is in TN31, we can roast on site for your guests. We can cater a wedding on streets such as Brede Hill and Stubb Lane or the roads around them, wherever there is an outdoor spot for the roaster. Close by, we cover weddings in Cackle Street (1 mile north), Westfield (2 miles south-west), Kent Street (3 miles south-west), Sedlescombe (3 miles west) and Mill Corner (3 miles north). Further out, we also cater in Hastings (5 miles south), Bexhill-on-Sea (8 miles south-west), St Leonards (6 miles south), Hastings Old Town (5 miles south), Belmont (5 miles south) and Heathfield (15 miles west).

Other landmarks nearby include Barn Theatre and Museum (2.5 miles south) and Conquest Hospital (3.5 miles south). Green spaces nearby include Flatropers Wood and Senlac Hill.

  • Nearby, you’ll find The Red Lion Public House (less than half a mile north)
Map of Brede © OpenStreetMap contributors

How it works

We take care of everything from the first hour of roasting to clearing away, so you can get on with your wedding in Brede. In Brede, midsummer sunset is about 9:15pm, and by late September it’s nearer 7:00pm, so evening food is often carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.

  1. We start with your date, venue, numbers and running order.
  2. We check the venue and the cooking spot and send a price.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. Afterwards we tidy our area and leave you to the party.

Getting ready for the day

  • Gather dietary requirements early
  • Ensure the cooking area is away from walls, tents and trees
  • Choose someone to meet us on arrival

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Tell us about your event

Planning help

Questions from Brede

Do you come out to small places like Brede?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Which station is closest to Brede?

Doleham station, about 1.2 miles south-east of the centre.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

Can you cook inside the marquee?

We cook outside, never inside the marquee.

Do you provide china?

Plates come as standard. If you’d like china, ask and we will add it to the quote.

Do we need our own staff?

You do not need anyone else: our chef carves and our team serves and clears.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. We will explain the details with your quote.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options
  • Stuffing normally contains gluten, so check the allergen list
  • Request gluten-free rolls if needed
  • Give your coordinator the final menu

For evening food, we carve as the dancing gets going, timed with you in advance.

Add spit-roast lamb for a second roast.

What the cooking area needs

It’s worth planning the cooking area in advance. The ideal spot has:

  • A level, open cooking spot outside the marquee or barn
  • A safe distance from marquee walls, buildings and trees
  • Serving inside the marquee or barn if allowed

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

From the roaster

  • Vegan option (Ve)
  • Halloumi skewers (V)
  • New potatoes
  • Stuffing and apple sauce
  • Crackling
  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken
  • Salads
  • Roast or jacket potatoes

Browse the menu

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote