East Sussex · England
Hog Roast Wedding Catering in Kent Street, East Sussex
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Kent Street and across East Sussex.
- The day after the wedding
- Relaxed, low-key weddings
- Garden weddings at home
Book a hog roast in Kent Street
The menu, dish by dish
Crackling
Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
About our wedding hog roast in Kent Street
After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. For vow renewals and blessings and marquee receptions, we can cook carved roast pork, spit-roast lamb and crackling for your guests.
There’s something special about a country wedding near Kent Street, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. We bring plates as standard, and china crockery is available on request, quoted separately.
- Area
- Kent Street (TN33)
- County
- East Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 27 October 2026
Towns and villages near Kent Street
What else we do in Kent Street
DIY versus a catered hog roast
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
A hog roast or other catering?
Next to a formal three-course meal, a hog roast is more relaxed and often better value. It still feels like a feast. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.
Why us?
- All the equipment comes with us
- Staff to serve, so you don’t have to
- Rolls with stuffing, apple sauce and crackling
- Fresh carving at the serving station
See how we price and what a hog roast costs.
Kent Street weddings: local tips
Kent Street is about 3 miles north of Hastings, in East Sussex. Our roaster is a regular sight at weddings around Kent Street, from gardens to fields. We bring hog roasts to 289 places in East Sussex, from the larger towns to small villages. Our nearest city page is Brighton, about 30 miles away.
If you want countryside in your photos, Senlac Hill isn’t far. Put the station on your invitation: Battle station is about 2.2 miles away. With the coast within about 5 miles, many venues here have sea views. We will plan a sheltered cooking spot.
Here we cover the TN33 postcode area, so your wedding can be anywhere in it. We also bring hog roasts to weddings in Westfield (1 mile east), Telham (2 miles west), Sedlescombe (2 miles north), Whatlington (2 miles north-west) and Brede (3 miles north-east). Further out, we also cater in Eastbourne (14 miles south-west), Hastings (3 miles south), Bexhill-on-Sea (6 miles south-west), Hailsham (13 miles west), St Leonards (4 miles south) and Polegate (14 miles south-west).
Nearby you’ll also find Hastings Castle (4.3 miles south-east) and Conquest Hospital (2.2 miles south-east). Green spaces nearby include Senlac Hill and Church Wood and Robsack Wood.
Planners, venues and businesses
Some venues add a fee for outside caterers, so check before you book. We’ll liaise with them on access and set-up.
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Events we cater in Kent Street
Evening guests love hot food, especially after dancing.
Whatever the occasion in Kent Street, a hog roast feeds a crowd well. We are frequently asked to cater:
- Weddings in a marquee
- Evening receptions
- Post-wedding gatherings
- Barn and farm weddings
Within reach of Kent Street are historic houses such as Durhamford Manor (2.2 miles north-west). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue.
What to look for in a quote
- Whether travel is included
- Which meats, sides and extras are included
- Allergen information for every dish
- What crockery is supplied
How it works
A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and our chef carves it when you’re ready. In Kent Street, evening wedding food frequently coincides with dusk: sunset is around 8:45pm in late May, 9:15pm at midsummer and 7:00pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
Preparing for the day
- Check there’s nothing overhead or close by that could catch the heat
- Give us a contact number for the day
- Confirm numbers ahead of the day
How to get a price
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Planning help
Planning the cooking spot
A good cooking spot makes the day run smoothly. Ideally:
- Approval from the venue or marquee supplier
- Lighting for evening service
- A safe distance from marquee walls, buildings and trees
If in doubt, send us a picture of the spot and we will advise before you book.
What we serve
- Halloumi skewers (V)
- Salads
- Hog roast rolls
- Spit-roast lamb
- Roast or jacket potatoes
- Crackling
- Rotisserie chicken
- New potatoes
- Stuffing and apple sauce
- Vegan option (Ve)
Common questions in Kent Street
Is Kent Street too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you roast near the sea around Kent Street?
Yes. We roast under cover and choose a sheltered spot where we can.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
Do venues allow outside hog roasts?
Check with the venue first: some welcome outside caterers, others don’t. We will talk to them about the cooking spot.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is usually fine if the venue is happy.
Can you be flexible on serving time?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
What a hog roast costs
There is no fixed price list, since every event is different. The main factors are:
- The date and time of year
- Distance from us
- Numbers
- The serving time and how long we’re on site
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
To check availability and the cooking area, tell us:
- Any dietary needs or allergies
- Rough numbers
- The venue or postcode
- The date and time of the event
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards